Came here during Restaurant Week, and made a reservation - Chez Josephine New York - Buy Reservations
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😒 3/5 - Came here during Restaurant Week, and made a reservation
By 👻 @Vivienne C., 02/02/2024 3:00 am
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Came here during Restaurant Week, and made a reservation essentially the day of and there was still plenty of available seating left. When I got to the restaurant, we were seated immediately. The interior design of the place is quite incredible with these large posters, chandeliers, and live piano music. It was such a vibe, I absolutely loved it. I ordered the food off Restaurant Week and I have to say that it felt like they skimped on the meal, quality is not as good as what it would be if you went to eat at the restaurant without Restaurant Week attached to it. Also, the portion sizes were a lot smaller too. Kind of feel like for some restaurants, Restaurant Week is a scam just so they can do some sort of promotion on the list. Also, if you ordered what I did, you can just come during lunch and eat it for $15 less. - Soupe de Jour (Lentils) - This was essentially just lentils soup, wasn't that exciting or memorable. - Poached Sole - I was hoping the fish would be something other than tilapia but it was really just 1.5 tilapia filets with mashed potatoes on the side. Yes it was flavorful but it also felt like a cheap dinner. - Bombe Glacée Pralinée - The dessert was incredibly thinly sliced (think less than an inch in width) and it was pretty sweet. Honestly, not super happy about the food quality at Chez Josephine. I tried my friend's duck entree and it was definitely a lot better than anything I got for Restaurant Week. Not sure if I would participate in this week again... but I may or may not come back to Chez Josephine depending on how much I miss the vibes.
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