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π 4/5 - My birthday dinner at Chez Nous in Charleston was a
By π» @Emily G., 03/06/2024 3:00 am
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My birthday dinner at Chez Nous in Charleston was a memorable affair, thanks to impeccable service and a charming ambiance. However, while the limited menu raised expectations for excellence, not every dish lived up to the hype. Let's start with the disappointments. The grouper with Pistachio & Olive, priced at around $50, left much to be desired in terms of flavor. It lacked the punch and vibrancy one would expect at this price point. Additionally, the Zabaione custard dessert tasted overwhelmingly of rum, bordering on bitterness. While I appreciate the concept of alcoholic desserts, this one missed the mark on sweetness and balance. But fear not, the meal wasn't all gloom and doom. The appetizers truly stole the show. The Fennel on Toasted Bread was a delicate yet flavorful delight, while the Kale Salad with Dates & Parmesan Dressing was a perfect balance of sweet and savory. I couldn't find a single fault with these dishes. And then there was the Gnocchetti with Walnut Pesto, which was nothing short of divine. Imagine the most elevated version of mac and cheese you've ever had, with the richness of cheese perfectly complemented by the subtle nuttiness of walnuts. Each bite was a symphony of flavors, leaving me longing for more. In conclusion, Chez Nous offers a mixed bag of culinary experiences. While some dishes may fall short of expectations, others shine brightly enough to make the visit worthwhile. If you're willing to take a gamble, you might just find your new favorite dish. Just be sure to indulge in those appetizers and perhaps steer clear of the boozy desserts if you're craving something sweet.
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