Took a buddy to Chi spacca pronounced ki spacca last night - Chi Spacca Los Angeles - Buy Reservations
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😍 5/5 - Took a buddy to Chi spacca pronounced ki spacca last night
By 👻 @Issac T., 12/29/2023 3:00 am
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Took a buddy to Chi spacca pronounced ki spacca last night and it was so much more than a dinner. We went for the 36 ounce bone in New York but once we saw it's size and the options on the menu, we decided to go a different direction and save that for a bigger group visit. We sat at the bar which is in front of the open kitchen where you can see the masterful chefs preparing the array of items prepared perfectly for their guests. We started off with the salted dates. Two types of dates that were salted and roasted and delicious. I ate a couple and saved the rest to have with our meat. Next was the Veal tongue. It was served cold and was comparable to a refined mortadella. This was a great taste before my meal. The Ceasars salad was well sauced, the croutons were small and crunchy, and we got the anchovies on the side as the are very potent. Next we had porcini rubbed short rib which was the best thing I ate all night. We followed that up with a flat iron wagyu which was cooked to perfection, the creamiest mash potatoes, and charred brocolini. We had the burnt top cheesecake for desert. Can't wait to come with a bigger party so we can try more items on the menu including the steak, cheese foccacia bread, and bone marrow pot pie.
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