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Chimayo Park City Reviews
The food and service was amazing.
I highly recommend. I had the salmon which was very fresh. It made my trip to Utah.
Warm, cozy and felt like we were in a different country
This was a lovely dinner out while on vacation with my husband. Our server Kat was amazing. She was friendly, knowledgeable, and really wanted to make sure we enjoyed our experience. She made sure everything was perfect including insecuring my spi
Came here last month with my husband and 2 boys and we were
Came here last month with my husband and 2 boys and we were not disappointed!!! It was our first time in Utah and we wanted to explore park city and I decided to choose Chimayo based on the til tok videos showing their yummy food! The service was ama
We ate dinner here w Karen and Scott during August.
The menu is creative and unusual. I had the trout fajitas and loved it. My wife had the ahi tuna taco. We split the ceviche. Everything tasted amazing and the presentations were great. Service was fine (although it was a slow week in PC so servi
We always have the best meal at Chimayo! 30 years and
We always have the best meal at Chimayo! 30 years and counting. Thank you Arturo and team!
Great service, food, and environment! Our servers were
Great service, food, and environment! Our servers were INCREDIBLE - they recommended the best dishes, not necessarily the most expensive. The free bread and dip was delicious. Margs are perfect. Food was so well seasoned. LOVED the duck enchiladas!
Chimayo - Great Spot with Unique Menu
Our family of 6, kids ages ranging from 13-7, had a fantastic meal at Chimayo while on vacation. The restaurant decor is very cool, small restaurant but we had plenty of space on our table. Manager welcomed us in and seated us immediately (we did h
From the menu to the decor to the ambiance, this appears to
From the menu to the decor to the ambiance, this appears to be the perfect restaurant. It all fell apart after that - the food was mediocre at best and one of the dishes- the mussels- was so odoriferous that I didn't bother trying one. The elk
Came to Park City with my mom for the first time and was
Came to Park City with my mom for the first time and was recommended this place to go for food & drinks. But boy, did we make the mistake going. The Service was welcoming and the people were very attentive at the table. Our waitress told us it
We made a reservation at this popular restaurant highly
We made a reservation at this popular restaurant highly recommended in the MY Times. It is a southwest theme & we are sure to believe we are somewhere else. The wine & tequila lists are extensive. Cat waited on us & started with icy co
Had an amazing (and extremely filling) dinner.
Started off with the elk skewer and the stuffed avocado. Both were delicious and perfectly dressed with fresh herbs. Also had the trio sampler of soups -awesome! Then for the buffalo skirt steak entree -perfectly cooked with a little spice in the sau
Great food and service
Delicious Mexican food and drinks and great service. The presentation of the entree was impressive too. We really enjoyed the dinner experience.
We tried this restaurant for dinner and noticed right away
We tried this restaurant for dinner and noticed right away that the prices were pretty high. We decided to order the Duck Enchiladas. The dish looked great when it arrived, but it was a too salty. For the price, we expected it to taste way better. O
We love the metal water goblets and margaritas.
Everything here is amazing and is a must visit while in Park City. Book a few weeks out to make sure you get a table. The angled booths on the top floor are our favorites.
Get The Ribs
Best ribs I ever had. Ridiculously good. Appetizers also awesome. Everything we had was great. We will come back here for sure!
Great food on Main Street
Excellent food and service. We had a late reservation and they were able to accommodate my request for an earlier time which we appreciated. Ambiance is nice on lower level. We had the surf and turf, wagyu sirloin and duck enchiladas. All were excel
WONDERFUL EXPERIENCE
Food was excellent! Great Service! Would Highly Recommend. Ribs and Tres leche was some Of the best I have ever had!!!! 10!
Chimayo is a Must!
We enjoyed a nice dinner out while in town. Fun ambiance- very busy! We sat at a nice corner table at the front of the restaurant. We shared the shrimp ceviche as a starter. Presentation was beautiful! And tasty as well. For our meals we had: the sca
Park City’s Best place to Dine
This restaurant has the most amazing menu and service in Park City!! My wife wanted the filet but with a regular baked potato not double baked! She also requested different vegetables than were on the menu ! They served exactly what she wanted in gra
can't go wrong here
My Fav spot in PC. Love the food and the service and ambience. I have never had a bad meal here. Get the BB ribs . lots of good desert options as well
Foods amazing!
Great food and margaritas were delicious. Had a great booth near the front. Waiter was a bit distracted or just uninterested in us as we heard him describe the specials to the table next to us just after he'd taken our order (without mentioning
Chef came in with the heat today on some real shit.
First time trying Elk I give it some slight, like a 7.2. Chilean sea bass was hittin though. I didn't know you can make sea bass Mexican but chef most definitely knew what he was doing. Flank steak was aight. Like I'm not jumping down after taking a
We have enjoyed Chimayo many times and it is always a
We have enjoyed Chimayo many times and it is always a wonderful meal. The complex and layered flavors, the spicy drinks are all amazing! Service is top notch (thank you Kat!). No visit to Park City is complete without a visit to this wonderful new-M
I will always remember the Chimayo from 2009.
Amazing food and reasonable prices. They were still having to establish themselves. Now, they are a shell of that restaurant. The food could be good, but often there is something wrong with a given dish. For instance, rare does not mean the sa
One of my highlights in Park City!
I was a regular visitor to Park City 10 to 15 years ago, and during those visits I discovered my favourite restaurant in the Main Street, called Chemiyo. On my July 2024 trip to Park City, the very first thing I did when I arrived last night was to
Dinner at Chimayo was fantastic.
Our server Mike (17 veteran) was all over it. I had the Buffalo Flank Steak. The mushroom and green bean sauce was on point, the tres Chile scalloped potatoes were a nice complement to the Buffalo Flank steak, which was served at the exact temperatur
Came with 7 people and we all really enjoyed our meal.
The soup sampler is fantastic (corn soup the best). Also enjoyed the trout and the scallops. Highly recommend!
Chimayo has a special place in my memories because 5 years
Chimayo has a special place in my memories because 5 years ago I was proposed to right after eating here. We came back this visit to celebrate. A beautiful fountain right outside the entrance can provide great entertainment for children while waitin
It really depends on what scale you use to evaluate high
It really depends on what scale you use to evaluate high end restaurants when comparing reviews. That is why Chimayo, and all the high end places on Main must be compared to each other, not what you can get near you if you live in or near major citi
Upscale Mexican
An array of items not typically seen at a southwest flavor restaurant. Trout, wagyu beef Fresh ingredients and aromatic smells. Really enjoyed the meal
Service was 8/10.
We were seated promptly and no complaints for the servers and hosts. I'm giving this 3 stars for the food. We ordered the following dishes: - trio appetizer (5/10) - lacked flavor; dips should be in ramekins; guacamole was runny. - special of the day
Amazing.
We had the ribs and the elk. The food was phenomenal with fantastic flavors throughout. I'm not a foodie, but Chimayo rocked it. Great portions too. Make sure you go. I'll fly out again just for dinner.
Stopped in while we were in town for a date.
The food was decently tasty! The service and ambiance were good. Price was a little on the high side.
We put our name on the waitlist for a 2-3 hour wait where
We put our name on the waitlist for a 2-3 hour wait where the latest we would be sat was 8:30pm, sure no problem. We don't hear anything at 8:30 so we walk back over to see how much longer it would be, the hostess was extremely opinionated and told u
Best restaurant in Park City… and I’ve been to all of them
It baffles me that not everyone has given Chimayo five stars. I have been to every single restaurant in Park City for the past several years, and nothing gets close to comparing to Chimayo. -service: the restaurant is managed by Julie, which is no q
Ambiance is great.
Service was, too. It ends there. I wish we read reviews before we went. A few reviews explained our exact feelings and experience-the trio appetizer was blah with a cold queso, guacamole that tasted like grocery store avocado spread. The elk was jus
Disappointed
Having been to Chimayo in the past I expected better. When the server brought our plates, he didn’t know who got what plate and had to ask each of us individually who got what. There were only six of us so it’s not like we were at a table of 15 o
Fabulous menu beautifully presented!
The menu and service at Chimayo is first class. Many interesting food choices and presented beautifully. We loved the iron chalices for water and the spacious room for tables which is unusual for Park City. You must make a reservation ahead of tim
I was a little disappointed though to be fair the
I was a little disappointed though to be fair the restaurant was packed. The service was attentive but rushed, we were seated at the most poorly lit table in the room in a congested area, downstairs. The starters, especially the soup, was delicious.
Great meal once again!
Delicious meal once again at Chimayo. Attentive friendly staff that was welcoming and never made us feel rushed - but boy, can they turn over a table! Very efficient professional staff for a very busy restaurant. You definitely need a reservation! Th
We had been to this restaurant last year in a blizzard and
We had been to this restaurant last year in a blizzard and the crown of ribs was amazing. This year I would have to say it's even better than I remembered. First, the restaurant is busy so MAKE RESERVATIONS 3 or 4 days before you want to dine. Eve
Second time here and it only gets better.
Staff and ambiance great. Food is flavorful and creative. We got the duck enchiladas this time and it was not an ordinary enchilada. Full of flavor and the piece of duck leg was crispy and delicious! The beet salad was bursting with flavors. The pome
This place was quality!! From the metal goblets to the take
This place was quality!! From the metal goblets to the take home bags. The entire menu is appealing to order and everything we tried was phenomenal! The soaps are delicious, each one of them. If you get the ribs you could definitely share that with o
Hands down best meal we had in Park City! Everything was so
Hands down best meal we had in Park City! Everything was so good, get the churros for dessert, amazing! We will definitely come back every year.
Always a treat!
We dined here several years ago on a trip to Park City and wanted to return again. It was the Thursday night of the beginning of Sundance so we only had a prix fixe menu as a choice but it was amazing! There was so much food we couldn’t finish it.
Had an amazing dinner here.
It is super expensive, so be prepared. We ended up sharing a bunch of appetizers and a salad and one main. The wild mushroom quesadilla and goat cheese stuffed poblano and ceviche were all amazing. The margaritas were great, too, but we were there du
I think this place found a niche in Park City by providing
I think this place found a niche in Park City by providing average Mexican food with good presentation and above average ambiance and service. But I can't rate them highly because the price/quality ratio of the food is so grossly off. They start of
Ambiance and service was great - A little overpriced for
Ambiance and service was great - A little overpriced for the quality of the food, IMO.
Consistently Great Meal
We always go back to Chimayo when in Park City. Great atmosphere and a fantastic meal. Started with the ceviche which was just delicious, perfect marinade of lime, cilantro and spices. Our entrees included the Buffalo flank steak and the elk londo
Food is below average and not worth the hefty price tag.
The service was also below average. For how much you are paying, they barely tend to you and had to ask for refills of water several times. Ordered margaritas as well which were terrible. Last thing I will say is the "Mexican/Spanish" food
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AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Chimayo Park City. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Chimayo Park City at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Chimayo Park City page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PatientCloth46, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PatientCloth46 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PatientCloth46 for any questions Peter may have as PatientCloth46 user fills the bid.
3.) Finding the Reservation
* PatientCloth46 now uses their connections at Chimayo Park City to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PatientCloth46 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PatientCloth46 receives the $200 reward which is credited to PatientCloth46's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Chimayo Park City!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
