I actually came here last year to try it out with one of my - Claud New York - Buy Reservations
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😍 5/5 - I actually came here last year to try it out with one of my
By 👻 @Eric W., 03/02/2023 3:00 am
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I actually came here last year to try it out with one of my best friends, and I remembered really enjoying it! However, at the time, Claud was still super new in the restaurant space, and my friend and I only got a few dishes when we went. With another whole year of experience, I therefore wanted to try it again with another friend who hasn't been here before, so I booked a res (which was much harder to get nowadays) and we went right after work.Upon entering, the interior was just as remembered: super cozy and wonderfully chic. Everything felt so modern and hip, from the light fixtures to the chairs to the tables; I commend whoever designed this place. We were greeted by the hostess, who showed us to our seats at the bar, and my friend and I began perusing through the menu to choose what we wanted to drink/eat for the night. After some pondering, we made our choices, which came out to be the following:Drinks:Bamboo - This is Claud's only mixed drink on their menu (since they primarily specialize in wines by the glass and by bottle), and it was pretty good! Both my friend and I got it. Definitely pretty sweet (I forgot what the components of the drink were lol), though I will say it does have a somewhat of a medicinal taste to it, so if you aren't into that, this drink its probably not for you.Food:Escargot croquette: one of the first two dishes that first came out of the kitchen, this was an absolute delight to eat. The outside was so wonderfully crispy with a smooth and creamy interior packed with flavor. I really loved both textural components of this dish, and the flavor itself was very umami, which is what I love personally. Def would recommend.Razor clam with apple and horseradish: the other of the two dishes that came out first from the kitchen, this was a cold dish that was super refreshing and very flavorful. Lots of acidity from the apple and horseradish that I think paired very nicely with the seafood flavor of the razor clam. Also very light, so I would also recommend this if you want something pretty easy to eat and digest. My friend loved this dish.Red shrimp, olive oil and garlic: the next dish to grace our palates, this def had to be one of our favorites of the night. The shrimp was cooked PERFECTLY, being wonderfully tender and bursting with flavor. However, the dish came with a side of bread, and this is when it truly shone, because combining the shrimp, olive oil, garlic, and bread together, this dish was absolutely chef's kiss. 10/10, would get again, so, so delicious.Grilled cabbage with sunflower seeds and dill: a nice vegetable dish to go with our very seafood-forward selection. The cabbage was nicely cooked and still retained a nice crunch which I really liked. The sunflower seeds were also a great textural component. Pretty simple, but recommend if you want something light on the palate!Chicken liver agnolotti: this is the dish that I saw absolute e. ver. y. where. So many pictures on Beli and Yelp and etc., so naturally my friend and I had to try it to see what all the hype was about. It was definitely super delicious! Pasta cooked perfectly with a smooth and very, very flavorful filling that had a strong chicken liver flavor. I can for sure see why it was so popular, but I will say it was super rich, and both my friend and I were struggling to finish it just because it was that rich. Still a good choice, and I recommend it since it seems like on of their signature dishes.Mushroom mille--feuille with whitney cheese: the last dish we got for the night, and man...I freaking LOVED this dish. The pastry was SO, SO flaky and crispy and paired SOOOO nicely with the mushroom and cheese filling. The flavors were all so spectacular, everything worked so well with each other. This had to be my favorite dish of the night; a mushroom lover's dream, would come back here just for this dish tbh.Dessert:Dessert wine - my friend and I could not end the night without getting another drink, we both elected to get their one dessert wine selection by the glass, and it did not disappoint at all. Was super sweet and smooth; I really like dessert wines, so this hit the spot so hard. I don't remember the name of the wine unfortunately, but just ask for a dessert wine when you go and they can pour you a glass!Devil's food cake - same thing with the chicken liver agnolotti; this was EVERYWHERE. But this time, my friend and I literally fell in love with the first bite. Literally a chocolate lover's absolute paradise, the texture of the cake was soft and moist, while the chocolate ganache was rich but not too rich. Twas such a wonderful end to an amazing meal, I would also come back just for this cake too because it was just. that. good!Overall - I am so glad I decided to come back here for another spectacular dinner. Everything, from the food, to the drinks, to the vibes, to the service, was immaculate, and I definitely would come back. Highly recommend; go get that reservation!!
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