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Claude Bosi's Oyster Bar London Reviews from The Last Year
Nice
Food was quite nice, nothing special, but very pricy for what it was. Nice location and feel to the bar. Great quality bread too.
Such friendly welcoming staff
Super friendly, helpful staff. We’ve been welcomed in so many times for a light lunch, these guys are a total delight. Ignore the annoying negative reviews. If you treat people with respect, you’re rewarded with delightful service. Oysters are superb with a beautiful Sancerre. The tarama is full of flavour and the Crab Orecchiette is superb.
A beautiful, delicious, fun dining experience! The
A beautiful, delicious, fun dining experience! The ingredients were super fresh, and with just the right amount of decadence (e.g., foie gras, caviar, etc). The service here was also impeccable. Our menu (£185 each) was: 1) Bread 2) Foie gras ice cream - this dish was amazing. Like eating light fluffy clouds of foie 3) French onion soup 4) Bortaga caviar tart 5) Bibendum egg with cucumber compote and toasted sunflower seeds 6) Duck jelly with white onion, smoked sturgeon, and Petrossian Daurenki caviar 7) Cornish turbot à la Grenobloise 8) Brittany rabbit with Scottish langoustine, and French tarragon 9) Rabbit liver tartlet 10) Foie gras (which we ordered as extra), with crème caramel, cumin, and Macvin Japanese pear 11) Sake katsu with anise ice cream 12) 100% Chocolate soufflé cake
Great oysters but staffing issue
On a positive note, the oysters are still top notch if pricey and the burrata was spot on. The noticeable lack of atmosphere is somewhat offset by the splendor of the building. However, the brooding presence of a guy dressed in black who appeared to be part manager/doorman/bouncer was somewhat off-putting. A few tweaks with the staffing would make this a more friendly place to visit in future.
Thank you to everyone at the Oyster Bar !
I travel to London once a year for business or pleasure. Every time we are in London, we come to the Oyster Bar for lunch or dinner. All the staff are very nice and everyone makes sure to give us a very pleasant experience. The food served is excellent and the service is outstanding. The restaurant is also magnificent and well located. A great team! Thanks to Nordine, Jérôme and Ruby!
Not worth a visit
Very disappointing food. The monkfish was tough and the mussels tasteless. The ceviche was not recognisable as such. The native oysters were good. The room is lacking in atmosphere, is badly lit and badly decorated. The service is slow and almost offhand.
Came for a cosy dinner - left disappointed!
We went for a dinner and left disappointed. We ordered oysters, a starter and a main dish, a bottle of wine and everything arrived within one go. We finished the oysters and as soon as we ate last oyster, the ceviche was served, my partner wasn’t even ready when they took the plates of the ceviche when the main course was served. We arrived after 7pm and the main course was served within 45 minutes. They tried to persuade us to order the dessert but we insisted we first finish our bottle of wine which wasn’t even half finished. Trying to sell a table twice an evening is of course something one needs to do to survive in the restaurant business but serving dinner within 55 minutes and then adding a 15% service charge and a cover charge of 2£ each on top of a bill of 200£ is just a disgrace!
Don’t bother….
Came with high expectations and left wondering why they are still in business in the fine dining city that London has become ,must be the iconic building that it occupies on the open air ground floor. The food is less than mediocre, the pricing way to high for the quality, and the service so disjointed we concluded that it must have been a training exercise. Will not return, recommend others not to expose themselves to the disappointment.
Rude Front of House
We could have put up with the overpriced bill if the front of house person hadn't been so rude and unpleasant. We've never had to ask that the service charge be removed from the bill before. The manager didn't even attempt to smooth over our very obvious indignation. All the other staff were lovely and the place is great.
Absolutely Superb
I’m often in London on business and love travelling down night before to relax and prepare . Whilst great if more than one diner , if you’re considering somewhere to dine solo I can’t think of anywhere better than here . Pavement table on a balmy early September evening , utterly delightful service from Dervla and Calmerie ( spelling could be wrong ) and very good food and wines . I don’t think Claude Bossi ( had the most incredible meal at the outstanding Chester Hotel in Aberdeen when he cooked there ) will have as much to do here as with his Michelin upstairs Bibendum and he doesn’t need to - uncomplicated but very good French menu with an utterly superb location to people watch Cosmopolitan London . Been coming for years and I’ll go back and back 10/10 .
Exceptional architectural landmark, humdrum grub
Being a petrolhead I had always wanted to dine in this iconic landmark. Lovely place to people watch. However, the food wasn't up to the quality of the venue. I'd try again though.
I can across this place while on a long walk from downtown
I can across this place while on a long walk from downtown to Chelsea/Kensington area. The hosts were gracious. Food was delicious. Building was stunning.
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Postpaid?
By 👻 @ConservativeBed61, 05/01/2024 11:20 pm
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One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
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