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Ranked #17 in San Francisco's Best Restaurants.
🤮 1/5 - The absolute worst
By 👻 @JL2762, 10/01/2018 3:00 am
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My husband and I dined at Coi on September 19 and left feeling robbed and disgusted. On entering the restaurant, the first thing we noticed was the oppressive brown decor and the fact that there were only about 10 patrons. It was a bit like dining in a funeral parlor. We had the tasting menu with wine pairings, expecting great things from a Michelin 3 star establishment. The amuse bouches were bland, but the foil gras tart was marginally edible. The salad of two grape tomatoes and a few undercooked white beans was OK, but the wine pairing was beer. Seriously? The sommelier couldn’t find a good wine to pair with a simple salad? Everything that followed was inedible although the kitchen seemed unconcerned that every single dish that came out to our table was sent back uneaten. The squab was still somewhat alive which was quite a feat considering the poor thing was at least a week old. The lamb was gruesome. The several deserts were marginally edible, but by no means enjoyable. My husband, who is quite happy to lay out princely sums for really good food said he felt robbed. His take was that we had stumbled into amateur hour. This was truly the worst meal we have ever had in a Michelin starred restaurant. Fortunately, we dined the next evening at Gary Danko which offered a lively dining room and excellent food.
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