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CUCINA sorella San Diego Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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So this was not our first choice for dinner but we wanted
So this was not our first choice for dinner but we wanted to try a new place. We ordered the apple salad but it was so dry not enough dressing. We asked the waiter for a side of dressing and that made it better. We ordered the Margherita pizza, it was mostly doughy bread a small amount off cheese and some sauce. Was expecting a flat bread style pizza but got more like a French bread style. The place is clean and service was ok we had to wait a bit off time to get out check and the place was not very busy at all. We won't be returning
Be the first to ReplyThis place is a hidden gem on the Kensington strip, just
This place is a hidden gem on the Kensington strip, just one exit away from our house. We have come for early dinner/happy hour on several occasions with our little girl and they have always been super accommodating. Food is always on point. Try the zucchini blossoms!
Be the first to ReplyMy brothers and I had dinner here yesterday.
We had the Apple Salad, Margherita Pizza, Short Rib Pappardelle, bread and butter. All was DELISH!! Excellent wait service by Brandon and the manager Mariella was very hospitable! Highly recommend ; )
Be the first to ReplyFirst time at this restaurant.
I had booked a reservation for 4:30 PM. The first issue was that they didn't have printed menus when we sat down. We were told to use the scan code. For us, it was too small a print to read. Because I had read the reviews, I knew that an appetizer of Squash Blossoms that was to be good. So, I order the appetizer while still waiting for the printed menu. That must have been what irritated our server, Brandon. From that point on he was AWOL. We watch as other patrons came in and were served by Brandon. Not sure why, but a young woman came and asked if we had been taken care of. We told her that we only ordered the appetizer, but we hadn't been able to order our drinks or dinner. She took both orders. She promptly brought us our drinks and the appetizer showed up. Then we waited and watch everyone that came in after us being served. Since no one came back from the time we received our drinks, I finally got up at 5:45 PM (that is 1 1/2 hours since we sat down) and found the young girl that took our order and inquired what happened to our order. Funny...Not really, she brought our order out immediately. My dinner was the shrimp and angel hair pasta, and my guest had the short rib pappardelle, cremini mushroom, and carrot. The short rib and pappardelle were delicious and flavorful. I would not recommend the Shrimp & Angel hair pasta because it was flavorless. It tasted like pasta water and a little cream, and the Fresno peppers, and that's it.We finished our dinner and guess who decided to act like he was our waiter, Brandon. He quickly brought the check. Too bad he wasn't that quick to give us customer service. I would not recommend this restaurant based on my dish and the lack of service.
Be the first to ReplyWe stopped coming for a few years because of the surcharge.
It's still there, sadly. There are so many places without it that it's easy to put Sorella at the bottom of the list and then forget about them. We have been many times before and know what to order. The meatball on polenta is always amazing. The octopus was delicious- they recently changed the ingredients and it was SO yummy. These are SICILIAN pizzas. Thick, bready, focaccia- like crust. Yeah, I'm with all of you that I wish it was a normal crust. I wasn't happy when they made the change a few years ago. But tonight we ordered one for the first time. We got the special pizza created by the chef of Wolf In The Woods and it was absolutely delicious. Crust was crispy enough and topping/ crust ratio was good.The chicken fra diavolo is another winner winner chicken dinner. The wines are delicious and the mixed drinks are lovely. We came on a Sunday and had zero issues walking in and zero issues with service.
Be the first to ReplyThere was a 3.
95% surcharge added to the bill - the guy behind the counter was ambivalent about it and said he didn't know anything about it - that's it been there since covid and never removed. He said people keep asking him about it - lame answer, he didn't make an attempt to ask anyone else or to correct the bill. Made no eye contact as he explained himself so I'm sure it's all BS. It may not be much but be on the look out for this - their bilking you extra. Very disappointed in his and
Be the first to ReplyThe food is absolutely amazing here and the staff is even
The food is absolutely amazing here and the staff is even better! Especially our wonderful & whimsical bartender Alex:) Brussel sprouts, Italian salad, and mushroom pizza were absolutely delicious. 10/10 would recommend
Be the first to ReplyEddy, our server recommended his favorite wine, Falcone
Eddy, our server recommended his favorite wine, Falcone Syrah, It tasted really good! My mother enjoyed it and insisted we take a bottle home! Thank you Eddy for the hospitality this evening. This restaurant is a must if you are ever in town and wanted to try authentic Italian cucina!! They do charge to open the bottle with your dinner but it adds to the aesthetic so please do not skip to enjoy the taste of fine wine with your cuisine! We will be back! Sweet home, San Diego. I will tell all my influencer friends about this spot! :)
Be the first to ReplyPortions are sizeable for the price and the servers are
Portions are sizeable for the price and the servers are knowledgeable. Nice little spot for a date or for going out with friends. It's just on the verge of Normal Heights and is great to walk to if you live in the neighborhood!
Be the first to ReplyDefinitely a solid Italian spot! My boyfriend booked this
Definitely a solid Italian spot! My boyfriend booked this place for us for our valentines meal and I was excited to learn they have one Michelin star. We were seated quickly with a reservation, and I ordered a glass of Nebbiolo to start. The wine was tasty, but the food left me wanting more. I am a fiend for grilled octopus so that was our appetizer, followed by the marg pizza and shrimp angel hair. I'm a big fan of spice, but the pasta was so spicy I couldn't eat more than a few bites. The pizza was good in a "drunk pizza" sense. Very thick crust but tasty. The opposite of Napolitano. By the end of the meal, we both agreed they probably shouldn't have a Michelin star. No hate at all, but I prefer to be "wowed" by places with the prestigious award. We would come back, but there are other Italian spots we frequent for the authentic food & feel. If you're looking for a trendy, cozy atmosphere and solid food - this place is great. If you're Italian, steer clear. I was happy to find a Nebbiolo by the glass because that is rare. We left full & happy, no real complaints.
Be the first to ReplyVery nice place, manager and waiter were great but the food
Very nice place, manager and waiter were great but the food sucks. Pizza was bread not pizza. It was not freshly made. We couldn't eat it so the manager was very nice to offer us another entree. She was trying make us happy first time customers but it's was not much better. Watch your receipt my husband noticed something on receipt being charged for sometime we didn't order. We will not be back.
Be the first to ReplyThis was our first time and I was very impressed.
The service, food, cocktails and atmosphere were all on point. I highly suggest the baguette with garlic butter as a starter. The paper plane (cocktail) had me flying! Unfortunately, did not leave room for dessert, so will have to wait for next time. Will def be back.
Be the first to ReplyWe had the BEST food service in Kensington at Sorella
We had the BEST food service in Kensington at Sorella tonight! The hostess was so friendly and welcoming. Our server was also the bartender and food runner; he knew the menu well and kept us with drinks full our entire service! The squash blossoms were fried perfectly and light. My husband ordered the giant meatball and it was light and flavorful, the perfect bite! We had an event to get to so did not get to dessert but will be back very soon to try new dishes and dessert! Highly recommend and it's a Tracy Borkum restaurant so you can come knowing your getting award winning food!
Be the first to ReplyThe bolognese was different than at other places, but in a
The bolognese was different than at other places, but in a good way. The dish had a bit of lemon in it and the ricotta was very light and airy. It was a good dish. The pizza was also really good, but so filling! The pizza could easily be sufficient for 2 people! I'd like to try the other pasta dishes on the menu the next time I go back. I wish they stayed open later, we arrived at 7:30 (seated closer to 8) and we ended up being the last people to leave. They seemed a bit short staffed as our waiter did not come around often, but I understand this is more common during these times. I'm also hoping they will add or change the dessert options as I'm not a fan of bread pudding (I did not try it).
Be the first to ReplyWhat a cute place! Also, Thursday is all night happy hour!
What a cute place! Also, Thursday is all night happy hour! We tried the bartender's choice cocktail which was a blackberry rum drink with egg white...so delicious! We got the truffle fries and the meatball with polenta for food. Both were tasty. I cant wait to go back.
Be the first to ReplyFound this place on Tik Tok.
Ordered a the squash pasta and a mushroom pizza. Pasta was ehhhh (7/10) and the pizza was like something you would get at apple bees (6/10). My lady got a sangria that was overly bitter by too much grapefruit that they threw in it. Also got Brussels sprouts.. seemed like another dish you'd get from apple bees. On the bright side The servers attention was great. Overall give the food here a 6.5/10.
Be the first to ReplyWe had an overall enjoyable experience!! We got the burrata
We had an overall enjoyable experience!! We got the burrata salad and the mushroom pizza. Both were delicious! The burrata dish was extremely flavorful. The dressing had a hint of sweetness and wasn't enough to be overpowering! The pizza was much different than expected, the crust was very thick and fluffy. The flavors were delicious! The only thing holding this back from 5 stars was that they were out of almost every beer they had. My husband selected two different beers after the server warned him that his first pick might not be available. Both his picks ended up being unavailable and it turned out they only had 2 available options.My espresso martini was great, though I felt bad that my husband was slightly disappointed in his experience ordering a beverage. We will be back and hopefully they will have their beer situation figured out!
Be the first to ReplyThough it is very close to where we live, we only managed
Though it is very close to where we live, we only managed to be here once about 10 years back. Experience that time was underwhelming and it was stuck. While walking back from the park, we suddenly decided to grab a quick dinner here. The muddled fruit mocktail and the mezcal based happy hour cocktail were well balanced. Our daughter ordered pasta with meat ball, pasta was brilliantly el dante and flavorful. While she claimed the meatball to be best in town, i differ. The octopus appetizer was brilliant. The taste, the texture, the flavor, excellent allround appetizer with nice salad. The squash blossom appetizer was probably the best we ever had. The sauce goes perfectly with the blossom. Then we got the Brussel sprout, which we are not a big fan of usually, but today we are a convert. I am glad that we made this stop here today and this time there wont be a 10 year gap.
Be the first to ReplyWe came here for a special occasion and I don't have enough
We came here for a special occasion and I don't have enough amazing things to say about everything. The staff was incredible! They were kind, accommodating and professional. The drinks and food were perfect. We stayed a while after they closed without realizing and they never even mentioned it they just kept taking care of us. We had such a wonderful time and can not wait to go back as a group and with our individual families. It really is a hidden gem. Thank you to everyone that made our get together so memorable.
Be the first to ReplyWhy remove what seems to be one of the more popular items
Why remove what seems to be one of the more popular items from the menu at random [even the staff seem puzzled], while the other locations are still serving it with confidence all of these great years (at least 8 'regular' years for me). !!! Bring back the Short-rib Pappardelle !!!*Seriously though; there [staff] wasn't even a legitimate reason other than what sounds like confusion and lack of confidence with whomever recently entered (and left from) the kitchen. Just a little disappointed, but will just keep driving into Banker's Hill or Del Mar until Sorella figures some stuff out. It's a little different vibe all-together at times. Maybe a lamb replacement is more popular in Kensington
Be the first to ReplyGreat service our waiter Adam was amazing! They have a full
Great service our waiter Adam was amazing! They have a full bar and wine list I had 2 dirty martinis which were refreshing! I got the Bolognese which was yummy, pasta cooked al dente with some yummy meat and sauce with fresh lemon ricotta. The pizza was just OK I would not get that again focaccia was just too doughy. I got the apple bread pudding which had a lot of salt in it I wouldn't get that again either but service and pasta was delicious!
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