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🙂 4/5 - Best pasta I've had in San Diego.
By 👻 @Cindy L., 03/01/2023 3:00 am
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Order the Short Rib Parpadelle. That's it. The meat is incredibly tender and the flavors were through the roof. If there is the option, opt for the polenta board too. The octopus was average. I didn't feel like the fixings in the dish pair well. The only downside was the service. We sat at the seats near the entrance and it took 10-15 minutes for service.
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