My wife and I went to CUT for a belated Valentines Day - CUT at 45 Park Lane London - Buy Reservations
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😍 5/5 - My wife and I went to CUT for a belated Valentines Day
By 👻 @Sandro K., 02/21/2017 3:00 am
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My wife and I went to CUT for a belated Valentines Day dinner and treated ourselves royally. You can see their dinner menu online, so there should be no surprises on what the price expectations are. We enjoyed two cocktails at the bar upstairs, which were delicious and definitely not your normal cocktails.Perfected by a small truffle cheese sandwich (the chef's welcome of the day) and by small, I mean like a quarter or third of a bite (which is good as we were there for dinner...). Then we went downstairs to our table which was located at the end of the restaurant in a booth type setting (a picture of it is on their facebook). The pictures on the wall, the decor in the room and on the table, the lighting and the background music were perfect, subtle, yet noticeable but not dominant. Our appetizers (burrata salad and tuna tartar) were very good. For mains, we both had their taster so we each had 4oz of USDA Prime black angus and South Devon Angus each as well as Australian Waguy (2oz). If you are into it, do get the bone marrow. My wife was excited how much bone marrow she got. We shared the creamed spinach and crispy potatoes which was more than enough for the both of us. The desserts, a white chocolate passion fruit baked alaska and salted caramel brownie with white chocolate sorbet were the perfect ending to a perfect dinner. CUT has a vast wine selection of US, French, Italian and many other countries' wines and for all prices ranges. The service was impeccable, the waiters were attentive and left nothing to chance. The meat presentation in the towels is very stylish and even suitable for the non-meat eaters in your group. All in all, if you want to forget everything else around you and just enjoy a wonderful evening while feeling like royalty, go to CUT.
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