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CUT by Wolfgang Puck Las Vegas Yelp Reviews
Latest Reviews On Yelp
42 Reviews
0 Replys |
I have a huge steak ego - I think I can make a better steak
I have a huge steak ego - I think I can make a better steak than almost any restaurant. Then I tried CUT Las Vegas. I am pleased to say that CUT puts me in my place!
Be the first to ReplyFor a long while, I was skeptical as to whether or not a
For a long while, I was skeptical as to whether or not a restaurant affiliated with a celebrity chef was worth the attached premium menu prices. But within the past year, I have dined at several restaurants affiliated with celebrity chefs; I felt those dining experiences were commensurate to the menu prices; and so, my opinion on this matter has softened a bit. Which bring us to "CUT by Wolfgang Puck". Reservation ~ No Reservation ... I dined alone on a Saturday evening. I arrived at about 6:00pm. I did not have a reservation. When I arrived, I stated that I was dining alone and asked if they had available seating. I was told that they didn't have any tables, but seating at the bar was available. (I did notice that there were two-seat tables open--but I don't know if they were reserved, or if the house wanted to keep them open in case a couple arrived.) I finished my meal at about 7:00pm. As I looked around, the restaurant was almost half empty. I joked with the bartender/waiter, "Did everyone run off to catch a show?" "Looks like it, doesn't it?" His response wasn't an answer--but I think I hit on something: Curtain call for a lot of shows is 7:00pm. I suggest, if you're not going to see a show, don't have a dinner reservation, and don't want to get caught in the dinner rush--wait until after 7:00pm. If you have tickets for a performance, make dinner reservations and budget your time accordingly, so that you can enjoy an unrushed meal. Ambiance and décor ... The interior decoration of this restaurant is very nice. The furnishing and fixtures are modern and elegant. There are plenty of light sources, so the restaurant is well lit. And yet, all of the earth tones make the place feel intimate. Service ... As I sat at the bar, I had an individual who was my primary point of contact. But frankly, the entire bar staff did check-ins to make sure my needs were met. I have no complaints about the service received. The Food ... I ordered: the "prime beef" 8-oz filet mignon ($91.00); sautéed wild field mushrooms, with Shishito peppers ($24.00); a Bombay Sapphire gin & tonic ($14.00); and an IPA ($12.00). With tax ($11.81), my ticket was $152.81 before any gratuity. The filet is derived from 21-day wet aged beef. It was very tender; and it had a very good taste and texture. I am sure that the kitchen delayed serving to allow the filet to rest; but by the time it reached me, the steak was "lukewarm" (vs "warm" or "hot"). The mushrooms were prepared well but weren't standout in any way. I have no complaints about my meal--and yet it was just a meal and not an experience. If I simply want an 8-oz filet and sauteed mushrooms, I believe that I can find a steakhouse that can serve me a meal of equal quality for less money. But then there's a lot that goes into the calculation of posted menu prices, other than food costs. You're paying for overhead, labor, (etc.) -- you're paying to be there.
Be the first to ReplyDelicious food, great atmosphere.
Steak was cooked perfect and the service was awesome. Highly recommend this place.
Be the first to ReplyAmbiance is poor.
It noisy and they play bar music is the dining room Service for seating is confused and then indifferent . Waiter was very nice but everyone else was slow , unfriendly and unhelpful. Food was good , based on service and atmosphere I thought it would be bad but it was good. Probably smart to keep a small Menu. They also brought it out fast.
Be the first to ReplyAte at the bar, great Bourbon selection! Ordered a Wedge
Ate at the bar, great Bourbon selection! Ordered a Wedge salad and the 20 oz Rib on the bone! Service was great! Ordered the steak Pittsburgh style, Black & Blue. Salad was typical, Steak was extraordinary!
Be the first to ReplyWe visited while on a couples trip in Vegas.
This was a recommendation from one of the couples who had been before but our first time. We enjoyed everything we ordered and all got different things and tried each others. The atmosphere and service were great too! We are in Vegas often and this will be on our list to revisit next time!
Be the first to ReplyI would give them zero stars if I could.
Food was terrible. They over charged us by putting extra items on my bill. I would not recommend or revisit this restaurant.
Be the first to ReplyLaid back atmosphere.
The staff were fantastic. Friendly and attentive. The pork belly and chopped salad was delicious. The ribeye was phenomenal. One of the best most perfectly cooked steaks I have ever had. Well worth the price!
Be the first to ReplyMy favorite steakhouse in vegas.
I am really surprised SW beats it in reviews consistently when the meat, apps and sides here are so much better. The atmosphere here is great and doesnt feel stuffy. If youbare debating where to get a steak in vegas go here.
Be the first to ReplyCut by Wolfgang Puck was good.
Nice atmosphere and lighting! The table was a little small when ordering wine, entrees and sides. Nice wine menu! The bread was good. The Filet Mignon was prepared to order...delicious! The scallops were good. The Creamed Spinach was a little runny. The brussel sprouts were good. Our servers were very nice and attentive. For some reason our entrees came out first and we had to wait several minutes for our sides. It's an expensive restaurant. It was good, but I left wanting everything to be better...especially considering the price.
Be the first to ReplyThis review is long overdue.
Originally, my party and I came here on 2/10/2023. We were out celebrating a friend's 30th birthday and figured why not celebrate at Cut by Wolfgang Puck since we were staying at the Palazzo. We were greeted and seated promptly. I didn't notice any issues, but I do believe some of the servers may have taken offense to some of the people in our party who showed up with red cups to the restaurant. I'll agree it is not proper etiquette; however, it is Vegas. The city that never sleeps for gods sake! Our male host was nice enough and poured their drinks into some of their glasses, but if this was an issue it should have been addressed at check in. To start off, we ordered drinks off the bar cart, and let me say the drinks were great! We ordered our food shortly and this is where the problems started. It took almost three hours for our food to come out, and not once did our server come to check on us until we flagged him down. After several complaints, we were then met by a female manager I suppose and she was nice and offered our party a complimentary artisan bread assortment. Still, about 2.5 hours later our food came out. We saw several parties who got seated after us leaving or eating when we were there first. Not sure why our server ignored us all night, perhaps he was bias towards our party, but we are young professionals who were there to spend. It wasn't until it was time to check out, when our server realized an AMEX card was being used to pay the tab and only then did he want to start being nice to our party, but it was too late! I really hate to be that person that leaves without tipping and writing a bad review; however, the service was not up to par. The food was AMAZING!! Unfortunately, the service did not match the food. I'm going to have give this experience a 2.5 rating. It really sucks because the food was actually really good, but the service was just not there!
Be the first to ReplyVery pricey but worth every dollar.
The bread, the salad, the steak, the dessert and the service was about as good as you can get. 10 out of 10!.
Be the first to ReplyOff the chain food and service.
Expensive but worth every penny for the exceptional cuisine and experience. Mike was my waiter and Travis assisted (cool hair Btw bro!) Both top notch staff. Very highly recommend - just be aware that this place is pricey so don't be surprised. Remember you get what you pay for - as this place has the best Wagyu beef I have ever had. Can't wait to go back!
Be the first to ReplySurprised to not see all 5 star reviews.
If I could give this a 10 I would. Amazing food. The best steak and scallops we've ever had. The best desserts and drinks. Not a single complaint. Service was amazing. Highly recommended.
Be the first to ReplyExcellent service, as expected.
The ambiance was perfect. We had American Wagyu steaks, and they were slightly above average. However, the highlight and delight of the meal that we did not expect was the Mac n cheese! I do believe that Wolfgang studied with Grandma and developed this recipe as he felt the love from her soul...it was just that good and close to homemade. Overall, the entire meal was a good dining experience. I would revisit.
Be the first to ReplyFood is close to my heart and a big part of my family.
We've ate all over the world from hole in the walls to Michelin stars.The food was phenomenal, but what really made me a new Wolfgang Puck fan was the level of service, expertise, and downright passion shown by the staff there. Chris, Chip, and Cherry made me realize why people have a go to restaurant and come back all time regularly (now I'll be one). Their passion and love for food made the meal very special.The best way I can describe it is comparing it to the homey/family feeling you get from a small family owned restaurant....with the quality/creativeness/deliciousness of one of the best meals I've ever had.It's one thing to order something and eat it, it's another to be told about how the flavors play, what painstaking effort went into its prep, or what the chef's thoughts might have been including it in the menu.Really special place here and management should be proud to be providing such memorable experiences. From the ordering to dining service all the way to Cherry (the GM) coming out to make sure it was a great meal and get to know us...absolutely phenomenal.Craziest thing is it was MORE affordable drink wise and food wise than places in the area with FAR inferior food/service.I'm going to have a long life - pretty sure I'll try tons more of Wolfgang's restaurants and come back to this one in Vegas way more than I should! Thanks for a great time!
Be the first to ReplyAmazing.
Wonderful. Delightful. I left full, content, and joyous. I had made dinner reservations in advance and informed them it was my birthday. I love steak restaurants for my birthday and CUT delivered. We were promptly seated at one of the perimeter tables in comfy booth style seating in the back dining room. I marveled at how large the small space felt. The fabulous use of mirrors and low light made it seem several times it's size. The seating density was perfect if not generous. It is the first time I couldn't clearly hear my neighboring tables beyond a word or two. Most was simply background noise. It felt private. We ordered the oysters. I ordered a filet with potato purée. We also had a couple cocktails. The oysters were great, freshly shucked, and tasty! The potato purée wasn't the best that I ever had but was good - very smooth and buttery. The steak though was the best I ever had. It had this salted char that was heavenly. It wasn't overpowering and flavored every bite. I ordered a peppercorn sauce that ended up being used for my potatoes because the steak certainly did not need sauce! Initially I passed on dessert but for a little birthday treat they provided a small Baileys infused popsicle and that was very delicious and a perfect size! I also had a glass of ice wine which was as good as I recalled. Our server Brian was great. He had this warm demeanor and a personal touch. There was no stuffiness or stiff formalities which I very much appreciated. It was a very great birthday meal!
Be the first to ReplySecond time here and the food was good but not great.
The 8oz filet mignon's although tasty were a bit on the dry side. The flavor profile was there but they missed the mark. The Pork Belly was extremely flavorful, seasoned well and cooked to perfection, as was the Yukon Potato purée and the broccolini. I was disappointed to hear that they only offered a whole lobster and not a single lobster tail unlike other high end restaurants. The dining area was very upscale with decor to match. The tables were clean and the silverware were neatly arranged at the tables. Our server did a great job explaining the menu and offering his personal favorites. The staff worked as a team and in unison ensuring that our water glasses remained full throughout our entire meal. Normally, at similar establishments the General Manager and/or Manager visits the tables and briefly mingles with the guests while inquiring about the service and food. This never occurred which, was quite surprising and a bit disappointing. Overall, the food was good but fell short of my expectations. With that said, the staff did an amazing job and should be commended.
Be the first to ReplyFood was amazing.
Cocktails and Old Fashion Trolly fun. Service was impeccable. Carrots and cauliflower sides were the star starters! Would definitely visit again!
Be the first to ReplyI was looking for a restaurant in Vegas that would be a jaw
I was looking for a restaurant in Vegas that would be a jaw dropping experience and figured this would be pretty close. We started our meal off with some drinks and had their old-fashioned bar cart come by the table. It was a cool experience having them make the drink and then smoke it table side. We ordered the seared pork belly as a starter and while the serving size was a bit underwhelming the amount of flavor the 1x1 square packed was phenomenal. It was a crisp outside and then it just melted in your mouth. When it came to steak, we decided to share one of the porterhouse cuts which came out and was massive. We accompanied the steak with their Mac and Cheese and were talking into getting an order of the onion rings as well. They cut the steak and serve your plate for you which again helped with the fancy experience. The steak was cooked perfectly, the Mac and cheese was full of flavor, and the onion rings were also quite good. We could've sufficed with just one side as the portions were huge. We then opted for desert and chose the chocolate sphere. This was the star of the show... they bring out the chocolate sphere that is covering the rest of the desert and drizzle a warm sauce over the top until it melts through. All in all, we got our fine dining experience and it was a great way to cap off the trip to Las Vegas. Ambiance was nice, dark room with intimate lighting and good spacing of tables to make it feel like your weren't super close to another table. Service was top notch, you never had to flag someone down as they were on top of everything. This is not a cheap experience to say the least, be prepared to pay premium Vegas Strip pricing!
Be the first to ReplyJust WOW! Food, service and ambiance was perfection!I
Just WOW! Food, service and ambiance was perfection!I celebrated my birthday here and I'm glad I did.
Be the first to ReplyWe made reservations a week in advanced for dinner on a
We made reservations a week in advanced for dinner on a Thursday for two. Consider booking a reservation a few weeks in advanced if your planning to eat here on a weekend though. The bartenders are very knowledgeable as well as the servers so they can definitely guide you into getting something you are going to love! The food is absolutely amazing my fiancé had the 30 day dry aged New York Strip and I had the American Wagyu filet Mignon the food here leaves you speechless definitely worth the money. The ambience is relaxed and welcoming! I look forward to coming here more often.
Be the first to ReplyThe service was absolutely impeccable.
Chris and Chip our servers were fantastic and our sommelier David was extremely knowledgeable. Chip gave me an amazing recommendation in my price point for a bottle of wine and they also decant the bottle for you which I was obsessed with! Food was to die for and we were well taken care of on my birthday :) We will definitely be back anytime we come through Vegas!
Be the first to ReplyMan - I was really looking forward to this meal.
My husband and I come to Vegas 4 or so times a year and have eaten at many top tier establishments in town. This was, by far, the biggest disappointment of Vegas meals I have had.We were seated near the bar, which isn't a big deal, but definitely sets the tone for a more casual experience than the price tag indicates.The wine presentation was great and probably the best part of the meal. We really enjoyed the soft shell crab appetizer. Where the disappointment comes in is for the main course. I ordered my steak mid rare and it definitely came out rare. I don't hate a rare steak, so I didn't send it back, but it's really unfortunate for this to happen at a steakhouse. The biggest issue was that our sides were not ready and did not show up until about 10 minutes into our meal. By the time our sides arrived, my steak was cold. We ordered broccolini and mac and cheese. The mac and cheese was good, but the broccoli was definitely on the under done side in my opinion. It was hard to enjoy the experience fully with the timing of the entree and sides. I cannot necessarily fault the server for this, but there wasn't really any corrective action taken.We did get a nice handwritten card congratulating us on some personal celebrations, as well as a complimentary dessert bite. Those were nice touches. Aside from this, I would say pretty confidently that the service was nowhere near on par for what you would receive at other establishments at this price point (namely, refilling our own water and the issue with the timing on the sides). If this were a $200 meal instead of $500 I would be less critical, but given the pricetag - I have to extend 2 stars. The next night we ate at CHICA and had a $200 meal which was far more enjoyable than this. I am not sure we will return to CUT.
Be the first to ReplyCame here for wifes bday.
We both had the filets. which were cooked to the right "medium rare temp" that we prefer. Sides were sharable and drinks were ok. Good spot.
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