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Great experience
Great xiao long bao, Delicious food and comfortable service.
Itโs a wonderful experience to dine here. Delicious food
Fine dining in Taipei's tallest building
Din Tai Fung is famous for fine dining, without the expensive price tag. Taipei 101 is the tallest building in Taiwan, and remains one of the tallest buildings in the world. Din Tai Fung's specialty is dumplings, especially the shao lung bao, which originated in Shanghai. Remember to nibble the casing of the dumpling, then such out the broth. It's very hot, so be careful.
Be the first to ReplyGreat XLBs Must eat in Taipei
Great xiao long baos, piping hot
Also liked the crispy prawn cake along with spicy dumplings. Highly recommended when in Taipei
Love it!
Always enjoy the meal here, and the decoration of this 101 branch is brilliant.
Every time you visited here every spot is clean and you can especially check the pendant light cover if crystal, I check every time and yes, it is.
The dishes you order will please your stomach and feel satisfied with the flavor, the taste and the display. You are highly recommended to 101 for shopping and great meals.
DUMPLING DEPOT
With many branches all over the world, is Din Tai Fung is really that good? We headed for Taipei to check out their Xiao Long Bao.
Din Tai Fung, Taipei 101 branch accepts reservations for tour groups only with everyone on a first come, first serve basis.
Ambience:
Outside the restaurant the excitement grows and the large crowds of friends and family gathered. The queue zigzag back and forth in front of the store with a ling wait. We had a short wait of 15 minutes. We were a tour group.
Once inside the restaurant, the atmosphere was calmer as diners concentrate on ordering the large variety of dim sum menu.
The decor is basically white walls and ceilings with recessed lighting and naturally wood paneling. It represents a professional atmosphere and clean look.
Food & Beverage:
The tour group has a pre-set menu included (1) Tofu & Seaweed Salad, (2)ย Sweet & Sour Soup, (3)Spicy Wonton, (4) Xiao Long Bao, (5) Fish Dumpling, (6) Shrimp Dumpling, (7) Vegetable Dumpling, (8)ย Fried Egg Fried Rice, (9)ย Chopped Pea Shoots, and (10)ย Red Bean Dessert Dumpling.
Xiao Ling Bao lived up to its reputation. The dumpling skin was delicate and thin with the 18 pinch folds trademark. Delicious soup inside the dumpling and the meat was tasty.
The were sufficient dishes for the vegetarian in the crowd. Vegetable Dumpling was excellent and tasty.
Since our party was 16 in our tour group, we had several pots of tea as well as boiled water.
Service:
Once everyone was seated, the procession of the dim sum came out so fast and the lazy Susie serving table was spinning even faster, one blink of an eye and the food passed you by. So the only picture I was able to get was the world famous Xiao Long Bao.
The servers would announce the dish aloud. The severs came around frequently to refill the teapots.
While the Hong Kong branch of Din Tai Fung was awarded the Michelin star, the Taipei 101 branch had good quality control and standards. So many varieties of dumplings it was like a DUMPLING DEPOT ... at Din Tai Fung (Taipei 101 Branch).