Great service, well presented food, but lacks flavour and impact - Dirt Candy New York - Buy Reservations
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🙂 4/5 - Great service, well presented food, but lacks flavour and impact
By 👻 @Dan, 05/05/2023 3:00 am
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We were visiting from the UK and booked Dirt Candy for my birthday. First of all, service was great, very attentive what you would expect with a Michelin star. My only gripe was overhearing the host behind me dismissingly saying she had to 'give the spiel' to a colleague about out next drink, when he asked her a question. Also, not relighting the candle they had put in dessert when I had blown out before a photo and not being very engaged. Seemed like an empty gesture. We loved how one guy (who was replacing the cutlery after each course) asked us about the food and told us about his favourite course, so friendly and engaging (with us and the food that was being served). In terms of food, I would say hit and miss. Treat - cucumber cannelloni - delicious, if a bit tricky to eat from what it was served on (kind of an egg cup) Carrot Mille Feuille - not very nice, big and clumsy/heavy. Really bad pastry (and not delicate that a mille feuille should have). Too sweet for a first course. Doesn't sit well with the rest of the menu. Mushroom: - beautifully presented, light (not rich as the server described), could have done with more cherry flavour Treat - yellow beet noodles - delicious Spring Peas: Pea Raviolo, Feta, Mint and Preserved Lemon - delicious, just needs to be served in a different bowl to not make a scraping sound to get all the broth up. Broccoli: Pickled Broccolini, Fermented Serrano Chilis, Fresh Tofu, Crispy Broccoli - was very tasty, great textures, but needed some seasoning (as with a lot of the courses) and a second 'green' broth based course was a little repetitive. Burrata Ice Cream Stuffed with Green Sorbet, Roasted Spring Strawberries, and Candied Green Beans - I loved it and thought the green beans in the dessert was interesting (no real flavour just a crunchy texture). The burrata ice cream was delicious Rainbow Chard Madeleines - yum We did the wine flight, which is good value, but I wasn't wowed (the sake and rose were nice, the white and red were underwhelming and the dessert wine was syrupy, but I'm not a fan of most desert wines). All is all we had a lovely evening and for New York (and the exchange rate for us) was no cheap, but didn't feel over priced. Generally impeccable and not a fussy service, presentation is great, flavour needs to be ramped up
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