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DiverXO Madrid Reviews
Creative fine dining at its best!!!
amazing experience!!!! Super creative, great flavors from around the world. Would highly recommend. Worth it. Service was amazing and very courteous staff. Everyone was great !!!!
Absolutely amazing.
Great service, wildly innovative and delicious food, and great aesthetic.
What a journey
Very friendly and attentive staff burn a firework of courses over 4,5 hours with many different tastes and experiences. A little concentration is required from the guest, but a great experience. Very well-curated wine pairing rounds this off.
Most fun meal I've had in a long time and thankfully
Most fun meal I've had in a long time and thankfully delicious with excellent service, as well! 3 Michelin star restaurant Diverxo serves some of the most inventive and creative bad ass food over 16 rounds, some of which had multiple dishes in one course. Everyone who worked at Diverxo was so kind and descriptive in their explainations. The decor and atmosphere was relaxed but classy. Just loved everything about the restaurant. I won't spoil too much for you but have to share about my favorite bites of the night. The best dish for me (and my friend agreed!) was their Minutejos del Agus. They describe it better than I ever could - "Crispy Iberian suckling pig sandwich, pecorino cheese, cured goose yolk, homemade siracha and suckling pig head cold cut. Peppercorns around the world and black chanterelle pesto sauce". This was the best couple bites of anything during my entire time in Spain. I'm obsessed with this restaurant and dying to go back to where pigs can fly. Even the bathroom is cool AF! Start to finish, truly a beautiful experience and I can't wait to return.
Great experience, not without flaw but still one I really
Great experience, not without flaw but still one I really enjoyed. The food was creative, full of flavor, great plating and dishes. The space is really unique, I love the curtain partitions where you feel like you're in a restaurant but still feels very private. Service was great, the explanations for the dishes were wonderful and I loved the menu cards presented before the dish even arrived. The only mishap for me was at the end, it took over 20 minutes to close out the check, which at the tail end of a 4 hour meal felt excruciatingly long. My issues with the meal were that it was long but also felt very long. I was dining solo and did not want to drink much, so the later savory courses and the end dragged on a bit, some of the breaks between courses were in the 15-20 minute range which is too much (however, most were 10-12 which was great). That and the menu overall was very heavy throughout, lots of bold flavors and sauces, lots of components shining brightly individually but many courses as a whole left a little to be desired. Diner fatigue set in and with the menu I had, it was hard to predict how many courses to expect (actually thought the savory courses would end 1-2 rounds before they did), as there were so many that felt like "entrees". Desserts for me were good not great, lots of fun textures and flavors but nothing overly memorable that I need to eat again. With that being said I'm excited to return for a future menu, next time will come very hungry and well rested to best appreciate the menu and wine.
I came in with lofty expectations and they just weren't met.
Ambiance and service were top notch.Pace of the meal was too long, but it almost had to be that way because the portion sizes were so big, no one could finish it sooner. There were some great dishes like the waygu, both desserts and the sushi, but there were too many total bombs like the eel pasta, pork dumpling, salad, and pigeon. Plating was top notch.The bigger issue is meal construction, it was heavy from start to finish. There was no amuse, first dish was a heavy spinach and venison. Every day was meat forward and heavy. It became an utter enjoyable chore. Not a veggie dish at all, hell almost never a veggie anywhere.Hugely disappointing.
Unforgettable experience
The food was delicious, creative and stood apart from the other 3-stars restaurants that we have tried. The menu consisted of mostly seafood which I love. I really appreciated the food descriptions they gave prior to serving you the next course. It was definitely a splurge but so worth it!
Worth all the fanfare ! A must go guys … and don’t plan anything after the meal !
Michelin guide: 3 Michelin stars - exceptional cuisine, with a special journey. Brainchild of head chef Dabiz Muñoz, DiverXo will bring you along for an unforgettable ride through Asia. Being Asian, the expectation for Asian dishes is high and he exceeded by most counts using great ingredients, showcasing extreme innovation, and procuring mind boggling flavours. The flavours are milder than some Asian dishes like those for Laksa and Green Curry but the concoction still came out delicious. Save four hours for the meal and don’t eat beforehand whatsoever, and you won’t regret coming here. Great service and explanation of each course! We were in Madrid for three days and eating here was the best thing we did in Madrid !
Diverxo is one of the most memorable, mindfuck meals I've
Diverxo is one of the most memorable, mindfuck meals I've had in my life. Highlight of my year and my trip, and Top 5 meals of my life so far.If you're on the fence about shelling out and splurging for this, don't be. It's honestly worth every penny. You'll be leaving extremely full and satisfied with degustation memories of a lifetime. They used a lot of seasonal ingredients, lots of proteins (especially seafood), and combined all of these into combinations that one would never expect or even think of. Some courses were familiar due to the influences the chef used from Indian, Japanese, Chinese, and even Thai cuisines, but the ingredients used are local and highlights the best of what Spain has to offer. Best bites include: - the two dessert courses were absolute stunners - I still day dream about the beetroot dessert course with rice pudding and pop rocks up to this day- the salad course was also very surprising but so so good- Indian-inspired course with the buffalo milk and the lobster head was a total umami bomb We also celebrated my mom's bday and the restaurant presented us with a massive cake with a small ganache chocolate cake inside - this was a total surprise but highly appreciatedMost restaurants are only for the gram and nothing else - all smoke. But I can confidently say that Diverxo is not that - it truly does live up to its hype and proves that mindfucking good food can be visually appealing art too.
Connect with users posting reservations for DiverXO Madrid
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with DiverXO Madrid. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to DiverXO Madrid at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the DiverXO Madrid page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at DiverXO Madrid to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at DiverXO Madrid!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
