AppointmentTrader FAQ - Dos Pebrots Barcelona - Buy Reservations
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Dos Pebrots Barcelona Reviews from The Last Year
Worth the Hype (ex EL Bulli)
Cool venue , passionate kitchen staff serving original dishes to a high standard and fairly priced .we had a great evening overlooking the cooking area . Omg they work hard . Lots of English spoken . Good wine list ,although many wines I wasn’t familiar with. .
An interesting experience
They had three tasting menus: 75; 85 or 120 Euros. But you can also order a la carte. We had the 85 Euros tasting menu. Overall, the food was creative and beautifully presented. But in terms of taste, it was not memorable. The services were very professional and efficient. Overall, this visit was an experience, and not sure whether we would go back.
Very improvable
Although the service is very correct and the waitresses are very friendly, the quality-price ratio is exorbitant. Skimpy portions and dishes that are not surprising, nor are they particularly tasty.
Tapas bar with pretensions
Scarce portions bordering on the ridiculous, correct service, friendly and correct staff, correct product and cooked with pretensions with a very improvable result. Exorbitant price. We made 6 dishes and a bottle of wine, almost €200, and they didn't deign to change the cutlery even once. In Barcelona there are better options, we will not return
In the footsteps of antiquity
"Mediterranean cuisine" is given as the style of this restaurant, which is correct, but it ignores the fact that it is about ancient Mediterranean cuisine. The dishes are Roman, Etruscan and Phoenician inspired, and the home-brewed garum is used in several recipes. Everything is served more or less tapas-style, here: portions to share, so that you can try a whole range of dishes. The open kitchen allows a view from some tables: everything is sparkling clean and professional. When ordering and choosing wine, the chef himself gave helpful and friendly advice. And, yes, not everything tastes as usual, but it is still excellent. My favorite was the snails on grilled marrow bone, my partner was enthusiastic about the platter of "cured" (dried, salted, smoked) fish.
Michelin star once maybe. 2024 better of at McDonald’s
Bland food and staff with a very negative attitude. Seldomly do I complain as sometimes we choose a place and it’s not to your taste but when the staff say you ate the food so why are you complaining, according to the manager Laura I am in the wrong!
Arrogant staff and bad food. Will never go back
I heard about this restaurant a while ago and ended up having dinner with my friend. There are some dishes that are not bad, but the food is (expensive) and very scarce and most of the dishes were inedible and the presentation was not successful. Especially the suckling pig, which they brought us (presented) on a kitchen chopping board, the dish basically consisted of the skin of the pig's face with the ear cartilage, all of it stuck to the chopping board, and part of tongue cut into small pieces presented in a small bowl on top of the same cutting wood. That had nothing to do with what the menu said. And when we mentioned it to the waiter Billy and told him that we don't feel like eating that. He became indignant and left saying that let's see if the kitchen will accept it. afcaurse, at the end of the dinner witch was just after that moment (we didnt dear to order more things), he made us pay for it. It seems like a scam to me and I would never return to that restaurant, where the service is overbearing and the food is very poor as well as quite bad. They want to do something too sophisticated but they lack a lot of push. It's normal for a business to bet on something that at the end of the day the client don't like...but if they don't admit it, it's then a bigger mistake. Because in the end the sale always depends on the consumer witch is the consumer. And not the other way around.
Pretentious, outdated and arrogant staff
Pretensious, outdated and arrogant staff We went for a dinner at this restaurant on the recommendation of friends. It took a while to get served, but they were busy. Be careful when choosing, the description on the menu gives more information out the history of the food than the ingredients. Dull and pretentious. The first course was fine, the wine average and a bit over priced. The second course of “Pork mask” was made up of bits of a pig’s facial skin, including ear and nose cartilage garnished with pig tongue. Despite the long description of the ingredients by the waiter (Really? Most decent restaurants stopped doing this years ago), we sent it back as it did not match the description on the menu. The waiter was clearly unhappy and behaved like a child. We ate the rest of the quite average food and paid, including for the pig’s skin which we had sent back. There was no deduction for the pig’s skin and the staff were rude and quite agressive. I guess this is because food is often sent back and they cannot afford to refund all unhappy customers. Don’t eat here, there are so many better places where the food, wine, service and prices are better and so much more in tune with relaxed eating out now. The worst is the arrogant service which really lets the restaurant down.
Racaneria bordering on the ridiculous
Frankly, they tease us more and more, I ordered four things, monkfish liver with sour apple, neither fu nor fa, the correct oyster, the steam act was unnecessary, then I ordered a ring of bolets, they told me it was porcini, I got a rather tasteless rossinyols rice and finally the pork mask, it was good, but a portion so meager that it bordered on ridiculous, the best was the dessert sorbet, in short 70 Euros, less staff in the room and kitchen would be appreciated and more level, some restaurants in Barcelona are lucky with tourism, otherwise it is not understood.
Mandatory Restaurant
Great restaurant, fun, different, daring, with excellent service and a sensational product. We are talking about Dos Pebrots, where you can enjoy any Mediterranean recipe from any country and from any time, it is the idea of the place, to make your own recipes from all times of the Mediterranean Sea. Simply exceptional, to try and enjoy.
Barcelona's Best Restaurants that are most frequently booked by customers of Dos Pebrots Barcelona
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer