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Dumpling Lab New York Yelp Reviews
Latest Reviews On Yelp
19 Reviews
0 Replys |
Dining here is a true culinary experience.
From the swanky vibes of the interior to the unique and decadent dishes offered, this place truly is a dumpling lab. My boyfriend and I walked in for a late lunch on a Saturday and were seated promptly. There's seating upstairs as well as downstairs but they were only using the upstairs this particular day. Every seat was full including all the bar seats. We ordered a wide array of dishes: 18 dumplings (truffle, mackerel, chicken), tofu, crispy popcorn chicken, and truffle shrimp toast. My favorites were the truffle shrimp toast and the truffle dumplings, that toast had me salivating with every bite and I know I'll be thinking about it for a good while until I return. Some of the dumplings had the option to pan fry which I prefer since it adds extra texture. Overall amazing spot, I loved everything that we got and will definitely be returning to dine in as well as take some frozen dumplings home.
Be the first to ReplyLied about having reservation, shows upAnd they said the
Lied about having reservation, shows upAnd they said the kitchen is closed. Dont come here.
Be the first to ReplyOrdered through Google on DoorDash after seeing this place
Ordered through Google on DoorDash after seeing this place on Eater's list of new Michelin Bib Gourmand restaurants. Decided to try the truffle dumplings. Note that you cannot get the truffle dumplings as part of the "pick 2 dumplings" deal; ended up being about $18 for 6 dumplings. The order took about an hour and I walked in and picked up at the counter. The interior was clean and modern and the upstairs dining area was almost completely empty on a Friday at 1 PM; you don't appear to need reservations for lunch. The dumplings were tasty but didn't blow me away for the price. The truffle flavor definitely comes through and the interior is a little chunky/texture-y. Anyway it was okay, would definitely come back to try a full dining experience here but it's not at the top of my list.
Be the first to Reply***Pricey, Reservation Needed, Delicious Food***I made a
***Pricey, Reservation Needed, Delicious Food***I made a reservation for lunch immediately when they opened. You can order your food through a QR code and pay for the meal through the website. I highly recommend the truffle dumplings and the shrimp toast. It's a bit pricey, but I definitely enjoyed the meal.
Be the first to ReplyI had a good experience with Dumpling Lab but I have had
I had a good experience with Dumpling Lab but I have had better dumplings before. The portions were small but the service was great! Would highly recommend the Shrimp Toast.
Be the first to ReplySpent my time upstairs over here.
I think the photos are mostly from the downstairs which looks even more interesting. But Dumpling Lab is fine if you are on the top floor as well. Food is excellent with a couple of unique orders. We found that we liked the mackerel dumplings significantly more than the truffle dumplings. There were some really fun chicken items here that tasted great. Everyone loved their take on shrimp toast and that was likely the table favorite. Drinks were good enough but not super memorable. If you are looking for a low key place to enjoy some nice dumplings and Asian small plates, Dumpling Lab is a good bet.
Be the first to ReplySo delicious! The truffle dumplings were unlike any other
So delicious! The truffle dumplings were unlike any other dumpling I've had. Really wonderful flavors, perfect dumpling wrapper thickness, would def come again!
Be the first to ReplyWe went to this restaurant for dinner yesterday, the
We went to this restaurant for dinner yesterday, the restaurant was very modern and clean. The food were flavorful and fresh and my most favorite was the Shrimp Toast. We definitely will go back again.
Be the first to ReplyA gem in East Village! We came for date night and it was
A gem in East Village! We came for date night and it was really cute. The interior is simple but classy. The menu has a lot of unique flavors. We got: beer, cocktail, truffle shrimp toast, uni / truffle / spicy dumplings, beef side dish and a soup. We loved the truffle shrimp toast. The bread was light & crispy. The uni & truffle dumplings were delicious. The flavors really came out. It is on the pricier side but understandable given the ingredients. I would recommend this as a good date spot!
Be the first to ReplyDelicious fresh dumplings! Don't skip the cucumber salad
Delicious fresh dumplings! Don't skip the cucumber salad and popcorn chicken. Will definitely be back.
Be the first to ReplySo insanely good! I especially loved the truffle dumplings,
So insanely good! I especially loved the truffle dumplings, but everything was fabulous, including the cocktails, Szechuan dumplings, zucchini and cucumber dumplings, and cucumber salad.
Be the first to ReplyDelicious and unusual dumplings.
I tried the mackerel, uni, and zucchini, all deelish. You do all the ordering on your phone so if you walk in and it seems like there are no wait staff, don't worry. Just sit yourself down, pull up the menu or your phone, and enjoy some amazing dumplings.
Be the first to ReplyI came here after class for happy hour and it was AWESOME!
I came here after class for happy hour and it was AWESOME! They provide an assortment of dumplings and other tapas-like plates. I'd highly recommend their Mouthwatering Chicken, which definitely lives up to their name. Their Trio Dumplings are also incredible. In addition to that, their cocktails shocked me! They taste like juice but are surprisingly super strong. Dumpling Lab is also extremely reasonably priced (cocktails are $12). Whether you're a student or a working professional, I'd check this place out!
Be the first to ReplyNYU secret bar!Nice cotail with excellent
NYU secret bar!Nice cotail with excellent dumplings!好吃好玩的secret bar 饺子配酒 越喝越有!饺子实验室
Be the first to ReplyA lowkey and hidden spot just off the side of St.
Marks. Dumpling Lab is curated by the same team as Hunan Slurp, a restaurant I love, so wanted to check it out! I had an intimate birthday dinner here, and we were seated in the downstairs for 7 of us. The setup, lighting and even music felt like we were in the MOMA - quite futuristic and artsy. It helped that the menu items aer small plates, allowing us to order most of the things on the menu to try a bit of everything. Everything is ordered via QR code on Toast Tab and it was convenient to just add any additional item when we wanted to. We all loved the twist on traditional dumplings, whether that was adding truffle to it or mackarel, giving us the option to pan fry or boil, the creativity and flexibility provided for a wider range of options. Perhaps because of a Sunday evening, the basement area was just us and it added to the intimacy of the space and let our party just be at ease. There was also no cake cutting fee, and they unexpectedly played the birthday song as they brought that down. A lovely spot! If you're looking for a place to get some small plates and bites in a lowkey yet relaxing restaurant, Dumpling Lab is your answer.
Be the first to ReplyWhat an interesting place.
Didn't realize there was a downstairs and upon finding the other part of my party, realized we had the whole lower level to ourselves. So that was kinda cool. Food was delicious with my favorite, Unagi dumplings....and of course the truffle ones. I guess this place has a rotating menu so that helps to want to go back. Very high tech with all ordering on your personal phone via the website. One item of note, you can access the menu/order again via the text link. If you go through the QR code again, you'll have to sign in as a new person. Trust, we learned the hard way. lol I had technical challenges so...ended up double fisting the first round. :)
Be the first to ReplyThe dumplings aren't bad--they're very tasty, actually--but
The dumplings aren't bad--they're very tasty, actually--but they're too small to justify the price. An order of 6 beef or chicken dumplings is $8-9, and the uni dumpling set (also 6) is $20. The truffle dumplings were probably the most interesting because for once the truffle didn't overwhelm the rest of the flavors (and even won over my friend who hates truffle). However, the Edamame was ice cold, and I have no idea why: In my entire life, I've never met anyone who wanted frigid edamame.I will give them points for having Happy Hour on a weekend, with glasses of wine ranging from $10-11 and cocktails starting at $9. The very nice two guys manning the restaurant also gave me extra red wine. Speaking Mando helps, but isn't necessary.Decor is trendy sleek 'n' chic, with a nice hanging wall garden to point you to the staircase to the bottom floor where there's extra seating and the restrooms. Dumpling Lab doesn't take reservations, so we came here at 5pm sharp on Saturday and were seated right away. About 15 min after we arrived, all the tables were filled.
Be the first to ReplyI got the chicken and trio dumplings, cucumber salad, and
I got the chicken and trio dumplings, cucumber salad, and mapo tofu. The chicken dumplings were better than the trio, I think because they had more flavor? The cucumber salad was alright but had way too many big chunks of garlic. And the mapo tofu - I think there was too much ginger or something but it left my tongue all tingly and kinda numb. Not in a good way.
Be the first to ReplyNew take on dumplings in a trendy setting.
If you want to try new takes on dumplings or test out a bunch of dishes with a few friends, this is a good East Village option.Here's what you need to know: 1. Portions are okay for the prices. My friend and I went as a party of two and ordered about 4 things and felt pretty full afterward.2. The upper level is a smaller space with mostly bar seating and there is more seating downstairs that makes you feel like you should be making a TikTok.3. Most dumplings come boiled but there are pan friend options for those who like that extra texture kick.4. Cocktails are on tap. They're super light and go down easy.5. QR code menus... the ordering system can be a little confusing but it sounds like the restaurant is working them out. It's a solid option to check out if you want to test out new things and be in a more experimental food space.
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