AppointmentTrader FAQ - El Poblet València - Buy Reservations
Getting a Reservation at El Poblet València for Today or Tomorrow is Easy!
Buy a verified reservation at El Poblet València from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
El Poblet València Reviews from The Last Year
Very good and to repeat
It perfectly met expectations. Everything was very good, pleasant atmosphere, surprising flavors... We took the long menu, but it doesn't get boring. Perfect!!
Disappointed!
Not worthy of a 2 star. Lots of staging for a disappointing result. Bad Value for money. Freshness and flavors were missing... The service was professional and friendly.
A very disappointing 2 star experience
Our whole party had such high expectations. We have been to plenty of Michelin Star restaurants and few 2 star ones so we were expecting a gastronomic delight for the €175 menu. In a 2 star restaurant I would expect a balanced menu with mixtures of taste and texture. I would expect that all dishes would be presented across each customer exactly the same with the same portion size and content, this was not the case. We had 10 courses. Out of the ten, at least 2 had eel as the principal ingredient and the first course also had eel in it. We told the restaurant we did not want 3 courses of eel and so we were offered a rabbit dish but we had already had 2 other dishes with rabbit. Not only were ingredients repeated but all of the savoury dishes were of a similar soft texture. Now some of the issue could be put down to it not being our taste of food and if one course had been eel it wouldn’t have been a problem. The service was efficient, professional if not friendly. The wine flight was varied and interesting and the sommelier was friendly and informative and a good fit with the ingredients. At the end of the meal we told the restaurant that we were very disappointed with our experience, particularly the food and the repetition of eel. We were told that unfortunately that’s what they do. With a tasting menu with obscure dish descriptions like “Reeds and Mud” or “Time Territory and Season” you can’t know what you are getting. Tasting menus are normally special and memorable, unfortunately this one will be remembered for the wrong reasons.
No clue
Unbelievable bad bad bad, wine pairing, so bad. Not one course was good, I can't tell you how poor this was, could not warrant a michelin star, there is something very wrong here. We paid for full pairing and larger menu, 580 euro, I have eaten the best food all over the world, this is the worst food experience I've ever had
Restaurant travelling in the wrong direction
Returned a year after our first visit to experience a woeful evening of not so fine dinning. First the good, recommended wine was very good and they surprised us with an anniversary desert. The bad - more seating has been added and I ended up facing the narrow path to the kitchen - like trying to each on a railway platform Staff in total chaos, serving tables put up then removed for no reason (twice), course served with plates missing and coffee served before end of meal. Food had one outstanding dish - pickled courgette flowers - presentation, texture and taste exceptional. The remainder were simply bland, especially the deserts that looked pretty but offered little on taste or craft. In a way the first dish reflected the experience - chunks of citrus fruits and pith. No fitness, no special cutting, not plate preparation - just chunks of citrus fruits on a plate (2 Michelin stars?). In summary, a restaurant in decline that offers a pale shadow of what it offered 12 months ago.
Highly recommended.
This is a comfortable and intimate restaurant with pleasant decor. The staff were welcoming pleasant and professional throughout. I had the full tasting menu but without the wine pairings. Along with the amuse bouches, the meal tok around 3 enjoyable hours and I was stuffed by the end! Some of the dishes were a little unusual to the Scottish palate, but were all tasty and well presented. I particularly enjoyed the cirtus platter and the accompanying explanation.
A Unbelievable experience
El Poblet is a truly amazing experience. The food is unbelievable. Great service. Incredible dishes. Mindbending combinations.
SHAME ABOUT THE DISH WITH DUCK.
With the chef from the Quique D' Acosta school, the dishes on the menu are very well presented and excellently cooked, except for the duck served in one of them, so hard that it was difficult to eat. Only fault, but a big one for a restaurant of this price and category.
Absolutely convincing
The restaurant is very centrally located in a pedestrian zone in Valencia, the actual premises are on the first floor. The staff are very professional and friendly. We sat in a smaller room with 3 tables, which was perfectly fine, but the main room seemed a bit more appealing in terms of atmosphere. We had the "Territori" tasting menu with 9 courses. Very interesting compositions, some of which you will remember for a long time, especially the first course "Cured Meats" (simple, but top-class), "Time, Territory and Season" (fermented beetroot with fish, great), two courses with rabbit and all the desserts. We would have eaten several of the last dessert (and not because we weren't full). Clearly recommended!
Classy food with great service.
This restaurant takes itself very seriously. Spare white tablecloths and decor, the focus is food. We had the 14 course and at the price and rating, this was quite reasonable as compared with other restaurants of this class. The food, effort and service are all impeccable. Chef Valls deserves the kudos~ Highly recommended for a unique experience. Not a place one would go daily, but great for a once type experience while visiting Valencia~
Impeccable presentation and service, tasteless food
Really nice place, great wine selection. Friendly and professional staff. Impeccable presentation of highly sophisticated food. Unfortunately the flavors weren’t there.
Brutal!
A unique experience ! BRUTAL!!! All is all! The presentation! The combination of flavors! The service! Unforgettable!
Exquisite dining experience in the heart of Valencia
Having lunch at El Poblet in Valencia was an out of this world experience. The wine pairing option I chose along with the absolutely stellar tasting menu was exquisite, with the most extraordinary sommelier, Hernán Menno, elequently and passionately introducing a selection of unbelievable wines. Dining at El Poblet is surely a highly recommended culinary experience.
I'm not a rabbit-eating person.
So given that we started from a deficit. The mud-fish , tasted like - well - it had a muddy taste. Lovely ambiance and service but the food didn't do it for me. Also , Valencia has tons of amazing restaurants at a fraction of the cost of this place.
Looking forward to my Michelin experience! An absolutely
Looking forward to my Michelin experience! An absolutely amazing and memorable experience! We were apprehensive that we would not be able to get into this restaurant with its wonderful references. Fortunately, perseverance does win! Like most of the city, parking can be tight, the convenient central location of this restaurant allows for easy access in the downtown area. Upon arrival, we were met outside the restaurant at street level for our reservation. We were a little early, but this was no problem for the staff who pleasantly greeted us and quickly seated us. The dining room is very comfortable with table spacing that allows privacy yet enough room for some people watching! We noted private dining is available with appropriate reservations. The decor is a welcoming mix of fine dining and whimsy. We absolutely loved the team of servers who kindly walked us through the menu options, and all the details around each meticulously, extravagantly, and artistically made courses. Our well versed sommelier offered us a wonderful wine pairing with each course; we were provided a card at the end of our meal, that shared all the pairing information. Each dish was so special it's hard to describe. Many of the offerings were new experience for us, and we've tried food all over the world. From start to finish, the amuse bouche offered a specific nod towards environmentally friendly fishing and a finishing drink that included a combination of pine, sherry and citric juices that brought me back to camping days of my youth in the mountains, everything was sheer perfection. I can't say enough about this wonderful restaurant and hope to have the opportunity to come back here again. Highly recommended for anyone who can appreciate the fine art offered in the form of food and attention to detail in every form.
Ignore any bad review - this meal was exceptional.
I'm not sure how anyone said they left not full - I have a very hearty American appetite- ordered the smaller of the 2 menus and felt delightfully full. The menu was creative, highlighted local techniques and flavors and service was outstanding! Highly recommend the Valencia Giro wine the Sommelier turned me on to. Run don't walk to this gem.
València's Best Restaurants that are most frequently booked by customers of El Poblet València
AppointmentTrader FAQ
Questions and Answers around the platform.
55,433 People following
946 Questions
643 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer