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Elia Authentic Greek Taverna Las Vegas Reviews from The Last Year
From the start our large group were treated like royalty!
From the start our large group were treated like royalty! The Bartender was awesome and very adept at keeping up with a plethora of cocktail orders! The Food was so good it is obvious that there is a level of personal pride being adhered to in this small family restaurant! Every dish was near perfect in taste and presentation! Especially the Table side Salt Baked Sea Bass served by one of the owners! We had such a great time that I can't wait to bring more people back here!
Walking into this restaurant I was taken back on how
Walking into this restaurant I was taken back on how nice/elegant/ quaint it looked inside and even better the outside patio is adorable! Small bar and small restaurant overall but that's the thing about quaint places... I tried the zucchini chips, octopus, spicy feta, regular tomato salad, and it was all DELICIOUS! Can't wait to come back again.
Amazing, authentic greek food with wonderful wine options.
I love to take my out of town guests here, they never expect a local spot to be so authentic and delicious.
This was our second time here! Our favorite is the zucchini
This was our second time here! Our favorite is the zucchini chips! I'm Greek and love the traditional taziki sauce and lamb!
I don't eat at restaurants very often because I don't trust
I don't eat at restaurants very often because I don't trust their food or cooking methods and few can prepare healthy and delicious meals like I regularly do at home. Having said that I ate at Elia's with a dining club group of 8 people because I like Greek food, having visited Greece and its islands a number of times. To cut to the chase, Elia's food was nowhere near as good as other Greek eateries I have visited stateside, much less Athens or surrounding islands. Elia's uses unhealthy GMO canola oil for their frying and would not substitute olive oil when I requested it for the fried calamari I ordered as an appetizer. It was bland so I requested a sauce for dipping and got a bland sauce somewhat akin to mild grocery store salsa. No salt and pepper on the table so we requested it and it was supplied. I love moussaka but they don't have it on the menu and wouldn't prepare it. The chicken souvlaki I did order as an entrée was also bland and was served with tasteless french fries (cooked in hydrogenated, re-used canola oil). Might as well have gone to McDonalds (which I would never do) for a much less pricey meal. My liver probably had a fit from this unhealthy meal from Elia's. Prices are pretty high there for mediocre Americanized, tasteless food masquerading as Greek cuisine. Fancy pictures and names for the dishes don't mask the wholly uninspiring offerings. The service was good and the ambiance ok but I will definitely not return and the rest of my group was uninspired as well. Not worth the cost at a third the price.
This is an outstanding restaurant!! The food is incredible,
This is an outstanding restaurant!! The food is incredible, fresh and delicious!!! Better than the food, are the cocktails! Preston is a genius behind the bar!!
We ordered a bunch of small plates to share between 6 of us
We ordered a bunch of small plates to share between 6 of us for a late night dinner it was great! Love that they have a few options We got some meatballs, zucchini chips, calamari, salmon and mozzarella just a bunch of small plates and they were all so good The server was very informative of their specials and was very fast and attentive It's a very cozy and small restaurant but I don't think I saw any Greek themed decorations
I came here for lunch with a meetup group and loved the
I came here for lunch with a meetup group and loved the atmosphere. Quiet enough to actually have conversations. Very pleasant atmosphere. The waiters were attentive, and our waters were refilled regularly without being asked. Once everyone orders, they bring delicious warm slices of bread and a small bowl of high-quality olive oil. The avgolomeno soup was good. The Spanokapita was more of an entree size and arrives room temperature... it was very good but I prefer it warm. The side of potatoes baked and sliced were very simply prepared with olive oil, lemon, and a tiny bit of herb, and while simple, they were still delicious.
We went to the old location about 10 years ago and can't
We went to the old location about 10 years ago and can't believe it took us this long to get back. The food here is fantastic! The zucchini chips are the best in the city. They had a Seabreem special that we ordered and it was flaky but yet meaty. Very delicious. It won't take us another 10 years to get back. We love this place!
I hosted a memorial luncheon for 72 people at Elia's and it
I hosted a memorial luncheon for 72 people at Elia's and it was by far the best experience we could've had. The food is exceptional! The staff are so kind, respectful and hardworking. I interacted mostly with Savvas one of the owners who was so honest, professional, always responsive and accommodated my requests. Should you wish to host your event here do so without hesitation. It will be absolutely stress free! All of my guests were so blown away by the food and ambiance. This place is a gem! Thank you again for everything!
Elia vs. Milos? Elia wins in first round knockout
I just ate at both of these restaurants in past 30 days. It isn't close. Don't waste your time contending with Strip traffic and walking miles through a smoky casino and pay $40 for valet before you sit down at your table at Milos. Elia is staffed by former cooks and staff from Milos and they figured out how to serve food that is of equal or better quality that that overpriced corporate themed location at the Venetian. Perfect example is the Milos horiotiki/village salad. Almost 50% more expensive at Milos and its served with two, yes, only 2 Kalamata olives and two paper thin triangles of feta cheese. No such ingredient cheapness at Elia. The fresh fish? Almost 100% more for the same sized levraki/bass at Milos. The difference? The Elia version was more moist, better seasoned and had a small vegetable side on the plate. Similar comparisons for every dish can be made. The service? Elia by a mile. Their staff is friendly , knowledgeable and enjoy taking care of you. Milos has wait staff that just came form some other Strip restaurant who will be gone serving tourists elsewhere if you ever returned there. Bottom line, if you're staying at the Venetian, enjoy Milos. Everyone else should enjoy authentic high quality Greek kouzina at Elia.
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Can I change my time before someone accepts my bid?
By 👻 @EncouragingNeck25, 06/30/2022 3:47 pm
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Can I change my time before someone accepts my bid?
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