Arrive hungry and budget lots of time - Enrico Bartolini Milano - Buy Reservations
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😍 5/5 - Arrive hungry and budget lots of time
By 👻 @Anne U, 07/15/2023 3:00 am
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Like most three-star Michelins, this restaurant was definitely over-the-top. Service was excellent and there were designated people for everything – bread, utensils, water, etc. There were multiple options for dining - two tasting menus or picking 3 or 4 courses from anywhere on the menu. We did four courses, which was perhaps a mistake since the portion sizes were larger than with a tasting menu. By the end of the meal, we were stuffed and slightly miserable from all the food. Expect a long dinner – budget 3-4 hours minimum because in addition to your selection (tasting menu or otherwise), you will receive the following: a) a “chef’s welcome” - a selection of around five little tidbits from raw fish to a lovely little mini taco and finished with this ridiculous canape that was beef pate rolled into a ball and then covered in edible gold leaf to make it look like a Ferrero Rocher ball, b) an amuse-bouche. Ours was a zucchini theme (3 different tastes – my favorite was the zucchini ice cream), c) various selections of bread, and d) an overly large selection of petit fours after the dessert course placed on glass figurines (bees, butterflies, etc). Finally, as you leave, you receive a lovely keepsake menu of your main (chosen) courses – with our favorites as the homemade “bee” pasta, striped to look like bees and in a honey-based sauce and the smoked Sila potato (basically gnocchi) filled with sausage and cheese with a side of shrimp.
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