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Ernesto's New York Reviews from The Last Year
WOW! Just WOW! From out of town so was so happy to try
WOW! Just WOW! From out of town so was so happy to try something different. Had four of us so just split a bunch and it was amazing. The restaurant is super cute and not tacky. A place you could go on a date, with family, friends, work, etc. We ordered the Gildas, Ensalada Mixta, Callos de Joan, Crudo de Vieras, Cochinillo Asado (suckling pig) all of it was amazing. Do not be intimidated by the names. I would ask the waiter for suggestions as they were super helpful. If I come to NYC again will be sure to make a visit.
great food and ambiance.
I thought the white wine list was interesting but settled on a cocktail. would like to come back for some larger entrees
Went here May 2022.
Cute cafe experience. A bit of salt from the many varieties of dishes with rich Spanish ham combined with the fruitiness of a Spanish wine made this a great evening. We got stuck in some of the richness of the dishes -- sausage on top of croquettes on top of duck -- but it was all tasty. Shame on us for not getting a salad. Servers buzzed around and were attentive and knowledgeable about the wines if you ask.
Starting off positive, the ham croquettes were absolutely
Starting off positive, the ham croquettes were absolutely delicious, and the flan was very good. Other than that, crazy high prices for what is being served. One of our dishes was just 3 slices of prosciutto on "house made" potato chips, and I could eat the same thing at home, same quality, with more meat and less money. Also they don't offer a single diet soda, and pretty much all of their cocktails are high in sugar so the only thing I had to drink was water (I'm a diabetic). If you can have bottles of Mexican Coke, you can at least provide a sugar free beverage as well :/ lived the croquettes though.
Just go to Cervos instead.
Had a great run coming here monthly the last five years, my last several trips here in 2023, and now 2024 have been unforgivably bad. Thank you for all of the wonder years and farewell!!! Xoxo
Wonderful Basque Food
What a find. Basque food done very well. Ordered a plethora of options, all served well hot and delicious. Many options for all. Cocktails well done(not wine people). Also great evening vibe. Go!
New place for us.
Very interesting delicious offerings. Options plentiful. Everything was served timely, drinks flowed, servers checked in regularly. Good vibe throughout. Definitely new go to place when in LES.
Love Ernesto's been coming here for a lot of years the
Love Ernesto's been coming here for a lot of years the slices are large and awesome for a reasonable price. I just moved back to Cambridge after many years in LA only to be reminded Cambridge pizza is no better than LA's. So first shot I had I jumped on T and headed to the North End and grabbed a couple slices - that's a lot of pizza at Ernesto's - and was reminded what awesome pizza tastes like. I'll be coming back often for my Ernesto's pizza fix. The staff are awesome too.
Zoragarria izan zen nire esperientzia Basque jatetxean.
Sukaldean dagoen lehiakortasuna eta tradizioa nahasten ditu menuak. Txangurro eta bacalao platerak bikainak ziren, eta artisaua den pintxoak ere ezin izan nituen ahaztu. Eskerrik asko jatetxari emandako gozamena!
WOW! I'm absolutely blown away.
I don't understand the low reviews for this place. Spanish food is one of the cuisines that I'm most picky about, since I lived in Spain for a year. Dare I say this might be my new favorite Spanish restaurant in NYC?? Came here Saturday night at the recommendation of a friend. The ambiance was cozy and perfectly lit. The service was friendly, efficient, and well-timed. They were great at communication and coursed our food perfectly. We ordered a couple cocktails to start, then ordered wine with our food. Both were outstanding. I ordered the La Paz and my friend ordered the 5 Finger Martini. Then later we both had a glass of white wine that blew us away. Unfortunately, I can't remember the name, but the server said it was the closest in comparison to a sauvignon blanc. For food, everything we ordered was divine: - Gildas to start: anchovy, pickles, and olives on a skewer. We scooped up every bit of Spanish olive oil remaining on the plate. The quality was so high, it was drinkable, and I like my olive oils drinkable. - Alcachofas a la plancha - grilled artichokes with foie gras - the best artichokes I've ever had. My only complaint was that I wish there was more foie. - Ventresca de atun - grilled bluefin tuna belly with squid ink sauce - outstanding, couldn't get enough - Bikini Hemingway - a "bikini" in Spain is a thin sandwich, thinner than a bocato. This one had shrimp inside and was prepared similar to a panini. It had a drizzle of honey on top that sent it over the edge. The woman at the table next to us was losing her mind over it, so we decided to order it, and it did not disappoint. - Arroz meloso de buey - basically a risotto style rice with red wine braised short rib and yellowfoot mushrooms - again, it was absolutely perfect We didn't leave room for dessert, but we saw some going out and they looked delicious as well. I will DEFINITELY be back here and will be telling everyone I know about this place. Bien hecho!!!
Food is a little too salty, like the tripe and pork.
But the pork is really tender and the sauce is amazing, just slightly too salty. Bread with the tripe is a little burnt and hard. Croqueta is pretty good. Iberico and chips is olay; meat is good, but for the chips, they are extra thin, and some are not that crispy. Flan is okay, drink is pretty good. Kinda expensive. We sit in the open kitchen area where the chefs cook, but you can't see much unless you sit at the kitchen bar. You can download the inkind app for $25 off $75.
Worth a (pricey!!) visit.
Beautifully designed restaurant. Definitely huge upsell in how many dishes to order from each “section” for two people. Glad we decided to order fewer. The food was innovative and excellent. Though, it was VERY expensive (especially considering how much they want you to order) The martini (which I believe was $18) was not probably chilled and definitely a “mini martini” (and not all the way filled. We also felt very rushed. Food was brought out on top of each course. The anchovy pastry “tapas type” dish was exceptional. Even according to my friend who does not like anchovies !!!
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer