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FELICE A TESTACCIO MILANO Reviews from The Last Year
Food was AWSOME!! Loved everything about this place will
Food was AWSOME!! Loved everything about this place will definitely come back again! I highly recommend it to everyone!
We were very excited to try this "local Roman Favorite" on
We were very excited to try this "local Roman Favorite" on December 29 But wound up disappointed. The food was OK, although the carbonara was very good. However, the service and attitude of the waiter and restaurant staff will leave a bad taste in your mouth. To top it off, our waiter tricked us and upcharged us for our pasta. We ordered three plates of pasta at €16 each to share along with the rest of our meal and he offered to split them for us. We agreed, even though we were 3 couples and didn't mind sharing. On the bill, he charged us €11 for For each half, an extra six euros for splitting the plates. He was very upset when he only got a five euro tip in reality he shouldn't have received anything.
It was good- I think it was not worth the hype it seemed
It was good- I think it was not worth the hype it seemed very American and touristy but the people were nice and let us in without a reservation
Food was good.
I wouldn't crave any of this but it was fine. The cacio e pepe wa perfectly al dente, but the sauce was broken. The lamb had very little meat - what you see in the picture, that top layer is fairly thin and that's all of the protein. It was probably just over 2 ounces worth. So not enough protein to potato portion. The server was so kind. I expressed I wanted to try the cacio e pepe but also wanted to try the lamb and it was just to much food. He graciously offered me a half portion of the pasta so I could have a full portion of the lamb dish. Very appreciated. The sommelier was also generous with her time and advice. I'm not familiar with all of the Italian wines yet and explained to her my preferences and she recommended a delicious option. I'm terms of ambiance, I sat outside and it was a warm, balmy November evening in Rome under a lit tent. It was a relaxing and an enjoyable place to dine.
The most amazing Italian experience I have ever had.
The coacción peppe and carbonata are absolutely amazing!!!!
The food was ok to good.
but the service was terrible, and I'm writing as someone who has been living in Roma for 5+ weeks now. We were looking forward to eating at this legend but the chaotic service marred the meal. We spent about 100 E for two incl a nice bottle of wine. My wife ordered lamb as a secundi but waiters kept trying to wrap us up with coffee or dessert. This happened 2-3 times. Then finally another waiter came to say the lamb was gone. She substituted veal but the chaos of them not seeming to know what was order d ( not a language issue ) was comical bordering on bad. Save your money and go to another Testaccio place
Food (3 out of 5) -- we made the trip to Felice a Testaccio
Food (3 out of 5) -- we made the trip to Felice a Testaccio for their famous Cacio e Pepe. Sadly, we were disappointed. The cheese and pepper were out of balance with too much cheese and no pepper flavor. There is a lot of focus at Felice on the presentation with the dish brought to the table with the cheese not having been mixed it. It's a nice presentation by the server making a show of mixing it table side. Unfortunately, in our case this left us with pasta that was cooled off far too much with some cheese not even fully melted and blended into the pasta. Service (3) -- service was better than our food, but still mediocre. Felice strikes me as, unfortunately, another once excellent restaurant that is largely now just getting by based on the momentum of its past success. Atmosphere (3) -- generic and nondescript. We did not come to Felice for the ambiance.
My family is native to New York City and visited Italy this
My family is native to New York City and visited Italy this summer. I came to Testaccio and was the young man helping the big wheelchair into your restaurant in August. Thank you for your help and delicious food for my father and my family. All the food was amazing and you are good people. You should know your food is desired not just internationally but also globally. People talk about your pasta in several languages, even in New York. Do everything exactly the same! Your food is so good it could be as popular as Rome's Roscioli or Florence's All'antico Vinaio in New York if you wanted. Grazie mille
Fantastico.
Started off a little slow but service picked up and was attentive throughout. Two different waiters, one for drinks and another for food. The host/head confirmed that everything was okay with us at the end which was a nice touch. Honestly every dish was amazing to me. From apps to dolce, each was superb. I very much like the artichoke which was cooked to perfection, tender and good flavor. Can't go wrong with any of their pasta dishes. The meatballs tomato sauce was succulent, great for dipping your bread also. The semifreddi desert is a must try. There was an issue with double charged for wine but that was quickly resolved. Great atmosphere and enjoyable. I would return.
Came here for my birthday last night expecting to be blown
Came here for my birthday last night expecting to be blown away since all the reviews say it's the best. I've been trying cacio e pepe at every spot we've eaten at in Rome (Tonnarello and Da Francesco so far). This was my favorite. It was really executed well and the sauce was perfectly balanced. Their saltimboca and involtini were fantastic too. So why 3 stars? The service was horrendous. I'm not sure if we came on an off night or if they were short staffed or if we experience the widely known racism towards Asians in Rome. We sat for awhile waiting for menus, so that delayed us making up our minds. There was a big table of locals sitting next to us and then they sat another table of Americans that spoke a little Italian a few minutes after us. They tended to those 2 tables before us. The food came out pretty prompt and cleared away after we ate, but we waited for almost 45 minutes before a dessert menu was offered. The table that came after us was offered dessert right away. I know Italian culture tends to wait i between courses to sit, talk and digest but this was way too long. All the servers avoided our area even though I made eye contact with one of them. I didn't have this experience anywhere else on our 2 week trip throughout Italy. In fact the service was phenomenal at both Da Francesco and Tonnarello. Once we did get the dessert menu, the tirimisu was yummy. It's too bad the service took away from the quality of the food. I also don't expect people from another country to try to speak in English, but I found it curious that this was the 1st restaurant that didn't even attempt to try with us. 2 stars for the food but will not recommend this place for the poor/lack of service.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer