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😍 5/5 - My aunt and I agreed to give Fia a second chance as the
By 👻 @Melanie D., 03/16/2024 3:00 am
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My aunt and I agreed to give Fia a second chance as the other reviews are so complimentary. I'm so glad we did. This time we tried dinner and it was wonderful. I do love their patio. It's charming and cozy. Lots of greenery and tables aren't so close that you can hear anyone else's conversation. To start we ordered the garlic bread. It came out hot and soft on the bottom but crunchy on the top. So delicious. Not overpowering just perfect. We were brought a complementary amuse-bouche, a salmon wasabi mousse, and my aunt said that it reminded her of French Laundry, which is super high praise from her. I think this might have been her favorite part of the whole fabulous meal. For our mains, my aunt chose the Truffle Filet and it came with Dauphinoise Potatoes. The steak was juicy and flavorful. The potatoes nice and cheesy. Oh! I almost forgot! There was such theatricality with the presentation. There was a sauce that the server poured and then a torch with flames to melt the butter. So much fun! I ordered the Chicken Parmesan. It was lightly breaded, perfectly crispy on the outside and moist on the inside. Such great flavor from both the chicken and the marinara sauce. For dessert we tried the Chocolate Dome and the Cascading Tiramisu. Again, a fun bit of theatricality with the Chocolate Dome. The dome was set on fire and then hot liquid poured over to melt it and release all of the goodness hiding inside. My aunt took the first bite and I asked her how it was and she said "Wicked!" I tried it and it was so rich and smooth. The perfect chocolate dessert. The Cascading Tiramisu really did cascade and was just as good as it looks. It was creamy and delicate and not overly sweet. The service was amazing. The whole team went out of their way to make us feel special. Friendly runners standing discreetly off to the side keeping an eye out for anything that needed to be done (Thank you, Reggie Martinez). Brittany, our Server, was friendly and knowledgable and brilliantly tempted us with the specials. Patrick, the Sommelier, brought a nice glass of Prosecco over which my aunt really enjoyed. As we were leaving my aunt leaned in to me and said "I'm glad we came. I'm impressed." I completely agree with that. This is now one of my favorite spots and I will definitely be returning.
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