Fiorella Clement San Francisco Tripadvisor Reviews - Fiorella Clement San Francisco - Buy Reservations
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Fiorella Clement San Francisco Tripadvisor Reviews
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13 Reviews
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Pleasant but not fabulous
This restaurant features a friendly and attentive staff. We enjoyed two really outstanding dishes, one very good, and the others were lacking. One outstanding was the Ricotta Cavatelli con Salsiccia. It was a unique and delicate pasta with marvelous, exciting flavors. Bacalao Mantecato Crostini, one of the appetizers, was spectcular. The Funghi Pie was also a highlight with an indescribable herb blend, but unfortunately too heavy on the salt. As far Nonna's meatballs, coming from an area of the US that is dominated by family-owned Italian restaurants, I'm critical of their meatball texture which was too uniform and bouncy, and not distinctly seasoned. The big disappointment was the Bucatini con Dungeness Crab. This was a $30 bowl of pasta (please see the photo) with approximately two tablespoons of crab in it. I was in a grocery the same day and Dungeness crab was $6 a pound. They could have tossed a little more crab in the dish so that it wasn't necessary to search for crumbs of it.
Be the first to ReplyJust okay
We were actually out here back in October of 2021. The establishment was super cute and the atmosphere was a nice little vibe. We ordered a couple of beers, salad for app and a pizza. We loved how the restaurant took Covid seriously as masks were required upon arrival until you were sat. I would say the food was good but just mediocre. Would I go back, yes, only to try something another dish and give the restaurant another chance.
Be the first to ReplyOur get together
This was a get together with my son’s girlfriend’s mom. We made reservations and when we arrived we were seated at our table. The waiter was very hospitable and we ordered our drinks as soon as we sat down. We then ordered our meals, appetizers first. Our main course took over 20 minutes to arrive. The restaurant was hopping (busy) but no excuse for orders being so lagging. We ordered 3 pizzas and they were all cooked to perfection. Great flavor on all 3!!!
Be the first to ReplyHorrible attitude and the pizza is way too salty. Just terrible in every respect.
A truly terrible pizza place. The attitude of the servers and the hostess was a mix of total distain, disinterest in the job and rudeness. The pizza itself is very average and it was so salty that we had to throw it away and went down the road to eat dinner. They don’t even respect the customers enough to answer the phone to place a to go order for pizza. I paid cash and the bill was $21.25. The hostess said she had no change so just kept the extra $.75. When I said that she owed me $.75 she stomped over to the cash register to get a dollar bill. Absolutely unbelievable and by the way illegal to do. This place has serious management problems and bad food. Stay away.
Be the first to ReplyOkay Food and Overpriced
We received a gift card for Fiorella for Christmas. This place is close by and we’ve heard good things about it. We put in a 4 item order for their 5 piece arancini ($11), a 12” Margherita pizza ($16.50), Nonno’s Meatballs – 5 pieces ($16) and the Ragu Cinghiale (pork shoulder) pasta ($22). The food in general was good but priced on the high side for what was received. Also, the pizza was baked a little too long for our taste with lots of chard spots on the top and crust. A photo is attached. All orders are for takeout only and they had a smooth order pick up process in place.
Be the first to ReplyFiorella- Okay.. but there are better!
Reserved table was not ready. The food was on the saltier side and the Octopus dish was really salty and we did not like it.
The Arancini balls are okay.
Black Pepper pasta okay.
Lamb Shank for 2 was delicious.
There is no cocktail menu, just wine based drinks.
Service was efficient, could have been friendlier. The outside patio is a nice option.
A Poor, Salty Representation of What SF Can Offer You
Two words: salt bomb!
To Visitors of SF if you read one thing: as an SF native, I can't help but strongly advise you to visit other SF staples (ie: Flour & Water) if you'd like a proper representation of what our amazing city can offer you.
We stopped by Fiorella with high expectations as a colleague lives in the neighborhood.
We opted for the meatballs, marinara pie, and black pepper pasta. The meatballs were light and airy, but arrived lukewarm as if they were made long before we arrived. The pasta was nice and cheesy, however the pasta itself tasted almost as if it were out of a box. The pizza was a bright spot.
Unfortunately all three dishes were on the salty side. My wife noted the salt level on the pizza was so high she wasn't sure she could finish her slice.
Suffice is to say we left disappointed. We appreciated the edgy wallpaper and bathroom drawings, but the dishes were underwhelming, salty as the sea, and overpriced.
Don't get me wrong: we have appreciated properly seasoned dishes from well-esteemed restaurants, but the salt level at Fiorella was almost comical.
If looking for an interesting neighborhood experience, go for it.. but you won't be missing much if you go elsewhere. SF has much better pasta and pie. You deserve better.
Little Italian Gem on Clement Street
This restaurant was recommended by a friend. Very cute, crowded and noisy. We were seated in the outdoor patio in the back, which was perfect for our group of 7. San Francisco was experiencing their “Indian Summer” weather, so it was perfect to sit outside. The clam pizza, the fungi pizza and the grilled octopus were all amazing. The Italian wines were delicious as well. The only negative thing was finding parking. We drove around for half an hour looking for parking. Our friends wisely took an Uber.
Pizza
The menu is heavily slanted to Italian (as opposed to American) style pizza. And it is good with a number of interesting options. But other offerings shouldn't be ignored. We shared (three of us) a pizza, a pasta, salad and starter. The pasta was blessedly simple but very well done. The recommended tomato salad was surprisingly fantastic. Only the arancini didn't really excel, although pleasant enough. So an excellent and interesting version of Italian cuisine. The acoustics in the main dining area are none too good, so if possible try to opt for the very pleasant patio. I am usually not a big pizza eater, but I would definitely have one here again.
Be the first to ReplyVijay Kaul
Fantastic place for a meal. We had a very enjoyable dinner....excellent range of items, great taste and fantastic service. Chicken drumsticks, meat balls, mixed veg salad, spicy salami pizza and pasta. Yum stuff. Not to be missed.
Be the first to ReplyNice patio
The patio is great if the inside is too warm and noisy. Even eating at the “bar” works. Less crowded than the tables that are pretty tightly packed. While they are mostly a reservation kind of place, we’ve had pretty good luck as walk-ins. Service is good. But the food is definitely better.
Be the first to ReplyGood food with good service
Six of us had dinner at Fiorella and we had a great time. Food was yummy and the service was excellent! As we took uber we did not have to look for parking.
It is fine dinning and the prices are dearer.
Arrive early to look for parking, stay away from the Cannoli and don't miss the Burrata Pie.
Italian for “little flower” it was filling a niche that Fiorella opened its Outer Richmond flagship in early 2016, Chef Brandon Gillis bringing a pedigree including time at Franny’s in Brooklyn to The Bay Area but doing so without the pomp and pretense of others and immediately rewarded by a devout following at 2339 Clement Street.
Embracing the idea of “Neighborhood Italian” but at the same time maintaining global instincts, partnership with a local restaurateur enabling the kitchen with top-quality Ingredients and an imported wood-burning oven, it is during weekend-only Brunch that guests are encouraged to visit the Restaurant in order to avoid lengthy wait-times, though parking can often prove challenging given the residential landscape and lack of metered spaces.
Recently opening a second location on Russian Hill, though visibly doing little to stymie crowds packing both Fiorella’s comfortable interior and an outside patio, it was after perusing items and gauging hunger that five items were requested, round one consisting of housemade Noodles generously portioned and slick with Butter plus Tomato Sauce alongside Gillis’ famous Burrata Pie sporting Cherry Tomatoes smashed beneath Basil and lightly chilled Burrata that, when spread, creates an entirely unique contrast in terms of texture and temperature to the puffy Crust and heavily-blistered cornicione.
Spinning everything from Motown to Hip-hop overhead, wallpaper featuring the likes of Joe Montana and E-40 adding to the locals-only ambiance, it was for “Dessert” that Brunch’s French Toast started things off, thick slices of Brioche Custard-soaked and griddled golden beneath Pinenut Butter and Huckleberry Jam while quenelles of Budino were stick-a-spoon-up-straight thick and far more enjoyable than a Cannoli marred by its stale shell as well as an over-abundance of Citrus.