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๐ 5/5 - Why does this place make me have the feels about pasta
By ๐ป @Payal P., 02/10/2024 3:00 am
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Why does this place make me have the feels about pasta every time I come?! We were seated at the bar and saw Mr. Marc Vetri himself pacing around his restaurant. We started with the Ricotta Gnocchi which wasn't my favorite thing on the menu. I did; however, appreciate the charred taste of the beets in the dish. We asked the waitress what was good on the menu. She recommended the Francobolli. This dish was incredible. It slightly tasted of celery and was very creamy. The Rigatoni was good and tasted of the classic meaty red ragu sausage sauce I love. The dessert was a lovely Sticky Toffee Cake. I highly recommend this dessert!
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