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🤮 1/5 - Awful
By 👻 @Meryl R, 02/19/2023 3:00 am
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This was by far the worst meal I have had in a very long time. Food, service, all of it was terrible. From the moment we arrived we were made to feel like they could not wait until we left. The hostess curtly informed us that we had two hours as we were shown to our table, then they completely ignored us for fifteen minutes of those two hours. When the server did appear he was less than attentive. He did not offer any information about the menu, ask us any questions, or otherwise engage us in any way. The table itself was in a virtual wind tunnel. The candle which was encased in a hurricane glass , kept going out. We shuffled a bit to get out of the wind, to no avail. The first courses were fine. Nothing extraordinary, but fine. The second courses were good and horrible. The branzino filet was beautiful, perfectly cooked. The pasta with mushrooms was greasy , heavy and tasteless and contained no truffles, and the Bolognese tasted like something out of a can. We had to ask for cheese. The server came along at one point and asked the air “everything ok?” and then walked away before anyone could answer. We were served drinks (after glasses being empty for a while) , but one arrived that was not what was ordered. The server was annoyed and it took some time to get what had been asked for. And they charged us for the drink they took back, in addition to the correct one. The woman who served the second glass of wine looked at me like I had two heads when I asked for a fresh glass instead of pouring into my used one. Then someone proceeded to bus all the dishes , stacking them all noisily on his arm inches from my head. I tried to speak with the manager and he apologized saying that there were so many reservations. Then he offered me his card and asked me to come back. Why on earth would I go back? How does this place have a Michelin star? Every Michelin star restaurant I have ever eaten in before. has been miles better than this. Maybe for one star, not perfect; but a certain level of excellence. This was horrible. And for $650 one expects a bit more. We did not stay for dessert.
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