Fu Ming Cooked Food Singapore Tripadvisor Reviews - Fu Ming Cooked Food Singapore - Buy Reservations
Getting a Reservation at Fu Ming Cooked Food Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Fu Ming Cooked Food Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Singapore's Best Restaurants that are most frequently booked by customers of Fu Ming Cooked Food Singapore
Ranked #11 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
Fu Ming Cooked Food Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
0 Replys |
Must eat on site!
A lady chef was frying away - tried their black version of the carrot cake. Bought it home for dinner. Most disappointing as this dish does not travel well. It was wet and soggy and uninteresting. Her chilli version was better. Will try her white version on site next time. Her male partner can be rather rude - he does not like questions.
Be the first to ReplyBlack and White carrot cake
They are one of the few who perfectly execute both white and black carrot cake.
Good wok taste though it tends to be oily. The carrot cake is homemade and almost melts in your mouth.
Almost worth its calories.
Must try if you like carrot cake!
There are two choices - you can have it black or white. Or you can ask them to mix so you get the best of both worlds. It is abit more oily than the other popular store (the one that has beansprouts) but the radish cake is one of the best around cos they make it on their own it's soft and very smooth.
Be the first to ReplySuperb Singapore carrot cakes
I went to Fu Ming because I wanted to try Singapore carrot cakes, a classic hawker stall dish, and online reviews recommended Fu Ming as one of the best carrot cake stalls in the country. The stall exceeded my expectations--delicious food.
(Note to Western tourists: Singaporean carrot cakes are savory, not sweet, and they contain no carrot. They are primarily a steamed mixture of rice flour and daikon radishes, but are called carrot cake instead of radish cake because the Chinese words for 'carrot' and 'radish' are very similar. There are two main varieties of carrot cake: white, which has an egg crust, and black, which has the egg mixed into the radish batter and is glazed with molasses).
I tried both the black and white cakes and was impressed by both dishes; they were light, fluffy, and full of flavor. Both had an excellently crunchy crust which contrasted perfectly with the fluffier interiors. The black cake in particular had a nice sweetness from the molasses which counterbalanced the more savory tastes from the radish, egg, and garlic seasoning. The white cake, for its part, was fluffier than the black--as it should have been.
In sum, both the black and white carrot cakes are excellent here, and the price is very reasonable at just $3 or so for a nicely sized cake. It's also possible to watch the vendors frying up the cakes, which is really interesting to watch. Finally, while the stall is off the beaten path (being in Bukit Merah, a bit west of downtown), it's also just a couple blocks away from an MRT, so it's not hard to find. Highly recommended for people who want to try an excellent example of a classic Singapore dish.