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Gallagher's Steakhouse Las Vegas Reviews from The Last Year
Prime Rib was amazing and my wife had the Cowboy Ribeye
Prime Rib was amazing and my wife had the Cowboy Ribeye which was also really good. The portions are huge. The French Onion soup was also epic, although I have nothing to compare it to as this was my first time ever ordering it. Highly recommend.
Best fry aged steak in town- hands down.
Long tenured, very knowledgeable staff. Helpful and friendly. Do Not over order the sides though- make sure you save room to finish your streaks!
One of the Best restaurants in Vegas
By far the best prime rib in Vegas, great NY, great Cesar.Salad, Great crab cakes, go there every time I am in Vegas, getting known and now really crowded I have eaten in all the best restaurants in MGM casinos and it is by far the best
Great steaks in Las Vegas
Everything was perfect from A to Z. Reservation - service - steaks. Sure, the Gallagher is definitely on the higher end in terms of price (Homestead in Caesars Palace is perhaps even more expensive) but the Filet Mignon center cut was not only cooked exactly as ordered, but also superbly seasoned, which is unfortunately not what we are used to. Conclusion: 9.8 out of 10 possible points!
Great food, service, and value
Food was very good and the service was great too. I don’t what these mother reviews are complaining about. The prices are a little lower than other fine steakhouses in Vegas. But the ambience is just ok and not as nice as the tip line restaurants. The New York location which I’ve eaten at has nicer ambience. I would come back but it’s not my first choice.
Very very good steakhouse.
The guys ordered steaks, we had the short ribs and scallops, Brussel sprouts and wild mushrooms. All of it was delicious! The service was amazing and welcome atmosphere. The old fashion was made to perfection but my margarita was not the best .. overall, definitely worth going here!
Party of 4 on a Sunday night.
First sat at the bar, the bartender told 2 inappropriate jokes, one against women and one racist - definitely offensive. Our waitress Caroline was awesome, she chatted and laughed with us to fill time since the kitchen was backed up 50 minutes (after ordering). Filet was cooked well with nice crust. Scallops were way too small for $48. The baked potato was mediocre, it was over cooked and the works does not include bacon ... $13?! Bread was tasty but is served room temperature with hard butter. Wedge salad was very good. Salmon was salty.
The food was delicious.
The service was top notch too. We originally had a reservation but ended up eating at the bar so we could watch the March Madness games . The ambiance was nice & relaxing. We will definitely be back again.
I was there exactly at opening time to request a table for
I was there exactly at opening time to request a table for two without a reservation on a Friday afternoon, but they said it would be a 45 minute wait. I opted to sit at the bar which is open seating. Observing the restaurant, there were plenty of tables available all throughout the hour and a half I was there for, so I am not sure why I was not able to sit at a table. The bar has great service, and the food is lovely. I had a wedge salad and a phenomenal dry aged New York steak. The wine was lovely too. I will surely try this place again.
I LOVE this place.
The food is so incredibly high quality at such a reasonable price. The staff were beyond anything I have ever experienced. This imagoes above and beyond what I expected for a steakhouse in the NYNY. I have eaten steaks all over the world and all types of cuts, but this center cut fillet mignon was one of the best steaks I have ever had in my life. Ever. The ambience and vibe of the place is excellent and the staff provided a service unlike any I have had before. Omar was our server and he was excellent. I had the crème brûlée for dessert and it was so light and fluffy. It resembled a vanilla leche flan and was delicious! Highly recommend!
Disappointed
We were looking forward to celebrating our 29th wedding anniversary at Gallagher’s. We anticipated a great dining experience. We ordered cocktails, calamari, a wedge salad to share and a tomahawk steak medium rare. Our cocktails were quickly delivered to our table ALONG with the calamari and wedge salad. One might debate the progression and timing of service but in this case, we immediately felt rushed. Additionally, the much anticipated tomahawk steak was well seasoned but very tough. Gallaghers will be a once and done for us.
What a great steak restaurant First time customer , heard
What a great steak restaurant First time customer , heard the name from my New York days but we're visiting Vegas and stayed at NY NY hotel Service was great , food even better I would go to this steak place more often if I lived in Vegas Had waguyu steak , tender like butter Best Cesar salad ever and even the bake potato was the best Hats off to its quality and chefs and friendly helpful staff Wife had steak tar tar and salmon She loved it
DEFINITELY try the dry aged bone in new york steak it is
DEFINITELY try the dry aged bone in new york steak it is phenomenal for those who know this is like a bone in filet its the same cut and hard to get its just wonderful highly recommend the prep was perfect
in a scale of 1 to 10, 10 being the best, I give it an 11
An incredible destination where you need to consider eating at. The service is incredible, old school if you would, where the entire service staff delivers your tables food.
I so wanted this to be good.
Daughter and I on vacation. She got the filet and it was under seasoned and overcooked. She didn't care but a $70 filet should be perfect every-time. I got the chicken and it was also under seasoned. Some carrots and parsnips left this dish boring to me. The chicken was a bit fatty. Bread was good. Service was slightly above average.
Great no frills NY steak house
Went with 20’s daughter and son. Great no frills NY steak house they got us in and out quickly. Told the waiter we had to get to the Mad Apple show which was amazing as well. Daughter loved the beef short ribs good portion for her. Recommend highly.
RESTAURANT OF CHOICE WHENEVER IN VEGAS!!!!
My wife’s restaurant of choice whenever in Vegas. Wife Loves the prime rib and when she is happy, everyone’s happy. Never had a problem with their food or presentation and the service is impeccable. Be back in June 2024.
Prepare to be over charged for everything
Everything is bad and overpriced paid like $60 for 2 bagels and 2 orange juices. I dont know how they can justify that and they still expect people to tip. Dont waste your money on rubbish hotel food, just go to mackies or Denny’s and save a fortune
Terrible steak for 2 of us at table
They get 1 star for food, worst steak I have ever gotten, ordered a Cowboy Ribeye medium & another guy at our table also ordered steak. Both came with no seasoning. Had to ask for A1 which shouldn't be needed in any great steakhouse. They forgot to season the steaks. They apologized but offered to make new steaks but could be 30min since the kitchen was backed up. We decided to use the A1 & choke the meat down since they cost like 68 bucks. When I was half way through.....noticed the steak was raw so called the management to see & he agreed. I asked if they wanted to show the 👨 🍳 as an example of what not to serve...they charged us half price but really we shouldn't of been charged for those poor steaks. Super bowl weekend & we expected more...:(
Amazing atmosphere and service!
Excellent service and atmosphere. My steak seemed to lack flavor and in my opinion was undercooked for a medium rare. The waiter explained by their standard the rareness was their medium rare. Others at May table agreed with me that my steak looked very rare and encouraged me to send it back. I looked back at what I could see of their menu online and it does not include their doneness standard. Every photo I found of doneness standard is consistent with my belief of medium rare. I don’t often order steaks out because I can cook them better myself at home on my Green Egg. I felt safe in ordering at a steak house only to be disappointed. I would have given 4.5 stars because the balance of the meal was excellent.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer