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Gaucho Sloane Avenue London Yelp Reviews
Latest Reviews On Yelp
15 Reviews
0 Replys |
As usual, upon entering the restaurant, the service was
As usual, upon entering the restaurant, the service was amazing. We were seated without any delay. Our waiter brought us the menus and asked us if we wanted any water which we ordered. After looking through the menu, I started with the Steak Tartare which was really good. For my mains, I opted for The Beef Bar Sampler and I have to say that it was the best choice! The various cuts were amazing and this was the best steak I have ever had in a restaurant. It went well with our choice of red wine which was Catena Appellation Agrelo. A great experience overall. Our waiter was friendly with a sense of humour and the ambience was nice.
Be the first to ReplyI came here by myself after work and ate at the bar.
The bartender was super friendly and quick. I ordered the burger and fries and would rate it 10/10
Be the first to ReplyGreat place if you love meat and wine.
They've got a quiet big wine list with excellent wines.Went for the gaucho sampler which includes the four main cuts, all cooked medium rare as per our request. High quality meat and skilled chefs. Best steak meal I've had in a very long time, and the service is top notch too.Highly recommended!
Be the first to ReplyThis is both the most expensive, yet one of the best meals
This is both the most expensive, yet one of the best meals my wife and I ever had. It was both our honeymoon and my wife's birthday and I was searching for some restaurants open late after the Victoria & Albert Museum closed for their Friday late hours. I found this place on OpenTable and expected a lot given the ££££ on the listing and the required deposit I never have paid before in my life.It not only met but exceeded our expectations. The decor is nice with cow designs on the chairs. Our server was amazing and made great recommendations. The food was also some of the best we ever had and the drinks complimented the food well. For starters we ordered the Steak Tartare and Burrata. For our main course we ordered the Gaucho Sampler which had Cuadril (rump), Chorizo (sirloin), Ancho (ribeye), and Lomo (fillet) steaks which were the best steaks we ever ate. For sides we ordered Summer Tomato, Oyster Mushrooms, and Humita (street corn). We also ordered per our waitress's recommendation Chimichurri, and Smoked Chipotle BBQ sauce. Their drink selection was great was well. For the London Restaurant Festival, we got free glasses bubbly wine which we don't recall but which we think was Coates & Seely Brut Rose. With the steaks we ordered two different glasses of Malbec. Again, we can't remember what they were but one was a more affordable and another was costlier. For our final drinks with dessert we had the Citrus Negroni and La Pasión Del Chocolate. Since it was my wife's birthday they put a candle on top and wrote happy birthday in Chocolate for our desert of our choice which was a miniature Salted Dulce De Leche Cheesecake. All in all, it was a great experience well worth the high £200s and low $300s we paid.
Be the first to ReplyWalk in no reservations on a Tuesday evening.
Great recommendations from our waiter - ended up with the 400g sirloin and the 500g speciality cut ribeye with chimichurri . Bottle of a nice Malbec Bonardo blend, sourdough bread, oyster mushrooms and spinach. All in All an excellent steak dinner/ medium rare cut with a butter knife. More than adequate size steak for 2 - could have gone a bit smaller but no complaints.
Be the first to ReplyGreat steak.
Great service. The fries were good. I got the Lomo with peppercorn sauce. The meat was cooked well and paired nicely with the sauce. Our server was very attentive, quick and curious.
Be the first to ReplyGreat receptionist and manager.
We keep coming back to this nice but overpriced restaurant when we want a good steak. We went twice on our recent trip to London. Nice waiters but they rushed us so much for no reason. We got a very uncomfortable table even though we specified what we wanted. We'll go back anyway and hope it gets better.
Be the first to ReplyI had a good feeling about this place, waiters were
I had a good feeling about this place, waiters were extremes kind and they all knew very well the menu and the cooking processes of all cuts of meat so I expected the food to be great. Bread in fact was a good sign, it was really good and home baked. Although when the main arrived I soon realised that the ingredients did not live up the the hype. And the burger we got the avocado was not good at all (a lot of lime was added as well, not a good sign), they probably struggled to find good avocados for the week which is understandable but then don't serve them at all. Moreover, the tomatoes were cheap looking and tasted like nothing, much better tomatoes can be found in any local market. To sum it up, definitely not a bad place, but we expect much more from burgers which are priced almost 20£. Props to the staff though for being prepared and kind.
Be the first to ReplyOh my goodness that was some amazing food.
Did not pay my self and very happy about that since it's pricy. But amazing food and ok service.
Be the first to ReplyMy son and his wife recommended this place.
Newly arrived in London I don't remember the location. It's a steakhouse and of course I ordered the steak. This place is pricey and personally I prefer Bern's!
Be the first to ReplyWe had a very nice dinner here during a business stay in
We had a very nice dinner here during a business stay in London. The food was plentiful and tasty, but definitely not my first choice of food, as the menu was too dominated by meat and heavy dishes. Also they could very easily have cut down on the amount of food. We barely managed to eat half of what was brought to the table. Serving three big and heavy desserts per person after many courses is just silly ...However, if you normally eat more than your average Joe, and/or are very hungry and love meat and heavy desserts, you have come to the right place, but check your wallet first.
Be the first to ReplyApril 26, 2016 - I'll keep this as simple as possible.
I'm a steak connoisseur when it comes to the ribeye. (Bone out) I've been to enough steak restaurants around the world to know when I've eaten a well prepared and delicious cut of meat. EnjoyApril 28, 2016Like all good things", as the saying goes. It could've been the cook. The cut was great. But the meat was not cooked to its full potential. My wife sent her's back and it still came back undercooked.
Be the first to ReplyBusy restaurant, good food, yet one of our ordered steaks
Busy restaurant, good food, yet one of our ordered steaks was over cooked. Manager came by and took the steak off the bill, superb service!
Be the first to ReplyGreat place for cocktails anf my local.
..so im always here. Its dark for intimacy and a good selection of steaks
Be the first to ReplyGreat started, however the cheese puff bread was
Great started, however the cheese puff bread was delicious which was unexpected. The steak was fantastic, truly up to standard. The sides were fantastic.. The service was great over all.
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