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Genwa Korean BBQ Los Angeles Reviews from The Last Year
If a K-Q spot is judged by it's Banchan, the dishes of
If a K-Q spot is judged by it's Banchan, the dishes of freebie's before the grill gets lit, then this place is the Everest of K-Q. 20, yes 20, instead of 3 little cups of things surround the round grill. The question is where to begin and when to stop as bottomless refills of any cup are part of the drill to fill you up. Pace yourself although each small treat is worth a large Tweet. There are a couple of essentials that are essential before you go here. Parking is a breeze next door. Valet or self park in a garage with a guard for $5. Genwa is the size of an Amazon Fulfillment Center so no two hour wait awaits you when you show up unreserved. The Decor: Plain Jane or make that plain Jjiang. There is nothing to distract you from your appointed task of gorging on gorgeous meat. Mauve walls, accented by not too much. Is it a Rat's Maze of Rooms sporting colorful art works, and knicky knacky kitschy crafts on the walls? Aniyo. You are there to over eat. The Server encouraged me to over order. "Take the rest home", he said. But what do you do with one Mung Bean as that's all there was left over when the meal melee ended. Yes, the menu is somewhat daunting. There are pages of choices, but whether you are a seasoned veteran competitive eater, or a K-Q Newbie the Set Dinners are probably your best bet. Mountains of food will arrive at your table is if pumped from a Gatling Gun. Grill on, a legion of black uniformed energetic young Servers will turn up the energy. A Cooker will be table side adjusting your Mound-O-Meat on the grill while you confess your serial infidelities to your life partner, or worse your life partner confesses to you. The point being it's not a place for an intimate dining experience. Whatever you say will fill the ambient air like the swirling scent of grilling meat. Your Cooker will no doubt be a part of the table Convo. Eventually someone will tong a tangle of protein onto your plate as if you require custodial care which you may well require after eating everything you've ordered. The Food: The A Course is for A-Listers and consists of a House Salad which I thought that would be a Walk-in cleanout. However, the Salad was fresh, cold, crisp, and dressed with a simple no nonsense piquant Vinaigrette. One quick toss and we'll see how you do chop sticking a skinny thread of a Julienne Carrot onto your plate instead of your pants. A heaping plate of warm Glass Noodles showed up quickly once you get rolling. That comes with 4 Sauces. The Sweet/Savory Honey Garlic dip sang to me after tasting each one, along with a spoon of slightly diluted Gochujang Sauce for a little extra bang for your Won. Dolsit Bibambap was the best version of this dish you will find in the myriad of K-Q joints between LA and Seoul. The Stone Pot was jet engine hot so the Rice didn't take too long to crisp up. Mixed up with seafood and an Egg Yolk this was terrific. The Cooker moved the Rice around like a choreographer re-positioning a line of Dancers. Clumps of crunchy Rice were spooned onto my plate with glee and Kimchee. "The next meat is ready" said my Cooker Bestie as he snipped bits of the grilling meat. I asked if he had a side hustle doing circumcisions. His expression said he'd heard that way too many times so fahgeddaboudit. The pace never slowed, so both your arms will be working like pistons to keep up. The stack of Pickled Daikon instead of boring tasteless Wonton Wrappers usually offered was delicious. Use the razor thin rounds as a K-Taco. Wrap it around your beef (excuse the reference), re-visit the Banchan and build a burrito. The roiling boiling bowl of Sunbudo (stinky Tofu Soup) would warm the dead or you if you were standing outside wearing only socks and nose pressed against the window in a snowstorm. The soup was marvelous. Caveat: Take a pass on the Short Ribs tossed on the grill and scissored off the bone. The meat was all knobs of gristle, tasty as it was, it was inedible mystery chew. But this is a small price to pay for the rest of all the exceptional food you will get here. Genwa could be the Renoir of K-Q.
Good food and great variety of meats but is a bit
Good food and great variety of meats but is a bit overpriced. Service is great when they're not too busy.
Genwa had been a my favorite Korean restaurant, but it was
Genwa had been a my favorite Korean restaurant, but it was disappointing this time. The short ribs were bad quality and the side dishes were composed mostly of the veggies /kimchi.
Food is decent but overpriced! I don't think it's worth it.
We got course C and M1 platter and it wasn't enough meat for 9 people. Meat quality is good but nothing too special for the price. I think there's better options in ktown. Good variety of banchan. Staff is friendly though. They cook the meat for you. They included 20% tip in our bill. They only have valet parking $5 even though it's a very empty garage We reserved a table for a party of 18 but I don't think we even needed to make a reservation. We came on a Saturday night and it wasn't busy at all.
This place is probably still open because of its hype from
This place is probably still open because of its hype from a few years back. It's nothing like before. Everything is overpriced. Average quality food. Chairs, tables, other equipment inside just looks super outdated. Place even smells kinda weird by the entrance. Everything is old and outdated. It's pretty much dead inside. Few customers on a Saturday night. Probably won't be around much longer unless they make some changes.
Servers are very knowledgable and friendly.
Our brisket was very lean, and before our server put the meat on the grill, he was asking if we want to change it to a little more fatty part. And He did it for us. You get what you pay for here.
Despite the amazing reviews this place has, my friend and I
Despite the amazing reviews this place has, my friend and I had a terrible experience at this restaurant. The meat quality wasn't great and we both suffered from food poisoning after our first visit, leaving me bedridden for over four days.... It's disappointing that this experience turned into such a horrible ordeal. Definitely won't be returning.
Nice presentation with the variety of Ban Chan however,
Nice presentation with the variety of Ban Chan however, they were mostly cold, hard and dry: some Ban Chan(side dishes) should be soft and warm though: cold should be cold, warm should be warm. Lack of greetings from the wait staff. No Hi, Hello, Welcome and Thank you. It gave the guests feeling of they did not care much. The quality of meat was good. Both Bibim Neng Myun and Cold Mul Neng Myun were not worth for the prices due to its bland taste. PPL who are not familiar with Korean 냉면(Neng Myun) would not mind if they would not know well how Neng Myun should be. 4 star: the presentation of dishes, Quantity of Ban Chan, & Ambiance (nice & clean) 3 star: quality of meat 1 star: guests service, the quality of Ban chan, the taste of Neng Myun, & grilling technique of the server It is sad to see the overall service of this place has been going down slowly, not as good as before since its opening.
This is the BEST Korean BBQ spot in Los Angeles! I stand by
This is the BEST Korean BBQ spot in Los Angeles! I stand by that whole heartedly! We don't eat Korean BBQ anywhere else, but here! It's not AYCE, but the meat is quality. The service is excellent and the food is delicious! It's on the pricier side, but it's worth it. Five stars!
OVERPRICED.
Please Don't come here. I ended up going to McDonalds after because of how much of a snack this was.
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