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😍 5/5 - Excellent Experience
By 👻 @Jeff K, 09/25/2022 3:00 am
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My wife and I had lunch here on a Friday. It’s expensive but its reputation is well-deserved. I placed the reservation very early. It looked like lunches were easier to book than dinners and Friday lunches were easier to book than Saturday. Tables for two were harder to get than tables for four. Food was very innovative and almost too pretty to eat. Attention to detail regarding presentation is second to none. There was one dish we thought was average. Everything else was excellent to perfect. Service was friendly and professional. The sommelier/Red Sox fan was very helpful. The meal was well paced and lasted about three hours. Prior to the dessert courses you can take a tour of the wine cellar and the facilities. It was very interesting and a nice break between courses. We purchased a bottle of wine and some individual drinks. We ordered sherry for our last round and were surprised that they only carried one brand. I was expecting a list of 5-10 by the glass. Sherry must not be popular in Copenhagen but I still find it odd for a restaurant that has a wine list the size of a dictionary, Not sure if it’s the best restaurant in the world but they make a compelling argument.
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