A wonderfully memorable dining experience - Girl & The Goat Chicago - Buy Reservations
Getting a Reservation at Girl & The Goat Chicago for Today or Tomorrow is Easy!
Buy a verified reservation at Girl & The Goat Chicago from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Chicago's Best Restaurants that are most frequently booked by customers of Girl & The Goat Chicago
Booked 2 times by Girl & The Goat Chicago customers.
Ranked #5 in Chicago's Best Restaurants.
Booked 1 times by Girl & The Goat Chicago customers.
Ranked #16 in Chicago's Best Restaurants.
Booked 1 times by Girl & The Goat Chicago customers.
Ranked #24 in Chicago's Best Restaurants.
Booked 1 times by Girl & The Goat Chicago customers.
Ranked #19 in Chicago's Best Restaurants.
😍 5/5 - A wonderfully memorable dining experience
By 👻 @amandak616, 11/14/2023 3:00 am
|
My husband and I have been wanting to visit Girl & The Goat for several years now and were thrilled to have a reservation time that aligned with our recent visit. We started with the hamachi crudo, which was fantastic. The pickled apples and trout roe were especially delicious. The fish was beautiful and fresh, with a lovely delicate texture and flavor. Our second course were the goat empanadas. Tender goat was wrapped in a crispy, flaky exterior which allowed the creamy avocado and lightly sweet plantains to really shine. Next we had the roasted beet dish, which was visually stunning AND incredibly delicious. The variety of textures and flavors was wonderfully surprising - earthy, sharp, sweet, crunchy... a little bit of everything! Our final savory dish was the roasted pig face and it was absolutely my favorite dish of the evening. Two pork face cakes were topped with a sunny side up egg and sat on a bed of potato stix. The tamarind, cilantro, and red-wine maples sauces surrounded the dish and our server asked if he could "prepare" the dish the way the chef designed it to be eaten. We agreed and he proceeded to mix everything together - the egg, sauces, pork cakes, and potato stix. I'm SO glad we allowed him to do that because it made every single bite truly amazing. For dessert (I was quite full by this point, so I only had a couple of small bites), we had the coconut creme caramel. Creme caramel is one of my favorite desserts to begin with, but this one was so wonderfully over the top! The caramelized coconut crunch was my favorite aspect of the dish - I LOVE when creamy desserts have a crunchy element and this definitely didn't disappoint. Overall the meal was fantastic, our server was attentive and made great recommendations, and the vibe is cozy and comfortable but with a great energy and liveliness. We'll definitely be back!
0 Replys
0 Comments |
Be the first to Reply |