TLDR: "It was good, for vegetarian food. - Glas Restaurant Dublin 2 - Buy Reservations
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🙂 4/5 - TLDR: "It was good, for vegetarian food.
By 👻 @Renato U., 12/03/2022 3:00 am
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I left still hungry."7/10A great entry into vegan and vegetarian fine dining. Fantastic location, service and food. Omnivores & Carnivores beware. This isn't the kind of place I'd take my dad. I really wanted to like this place. No single dish really blew me away. I did not want to discount them too much because I do not think I am their target audience, a meat lover.THE DETAILS:It was a cold and dark and stormy night in December. We were hungry, tired and parched. Glas was our restaurant of choice.ATTIRE: Leave your crop tops and chanklas at home friends, this is business casual.PRICING:Simple and elegant fixed price menu-2 course menu: 40 euros 3 course menu: 49 EurosWith drinks, water, and tip we spent around 150€ for two.DINNER TIMELINE:9:15PM: Reservation8:56PM: Arrived9:04PM: Seated 9:20PM: Ordered drinks and food 9:27PM: Drinks served9:37PM: Appetizer 9:56PM: Mail course served10:02PM: Main 1 finished 10:05PM: Main 2 finished10:06PM: Cleared plates10:07PM: Served new dessert spoons10:31PM: Served dessert 10:45PM: asked for check 10:52PM: PaidTHE FOOD:Drink 1: Coconut Margarita (not on menu)** 10/10- amazing texture and flavor!Drink 2: Irish Spritz** 3/10- Made well, but it really tasted like Robotussin. Very watery Robotussin.Appetizer 1/2: Smoked Cheese Croquettes ** 9/10: Warm smoky taste, braised chicory paired nicely. Stay away if you don't like mustard.Main 1: Miso Parsnip** 8/10: what a perfect combination of flavors and textures. I am not vegan or vegetarian, and the words "carrot risotto" slightly terrify me. But it was executed well.Main 2: King Oyster Mushroom ** 7/10: Umami packed, hearty choice. A great choice, but the mushroom was slightly rubbery. I surprisingly did not enjoy this as much as the carrot risotto (never thought I'd ever write that sentence in my life).Dessert 1: Turnip Cake"I'll have the turnip cake for dessert! yum!!!" (Sounds great right?)6/10: it was an interesting concept, I could definitely tell it was a fancy turnip.Dessert 2: Honey Panna Cotta 7/10 it is more of an art piece than deliciousness. The tart fruit overpowered the cream below. When eating the dish, I suggest eating it right side up, with the cream hitting your tongue first, to reduce the fruit from overpowering the dish. Plating was fantastic.Other great detail about Glas:- the changed silverware at every course- dimly and artfully lit- chic jungle modern aesthetic- staff is diverse and friendly- they take your coats and shopping bags for you to store. The staff members even help you with your coat as you depart.Noise levels:- it's a busy restaurant, but noise levels were fine for conversation. The background music is just that- background music.
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