AppointmentTrader FAQ - Glovers Alley by Andy McFadden Dublin 2 - Buy Reservations
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Glovers Alley by Andy McFadden Dublin 2 Reviews from The Last Year
Delicious but…
Restaurant was quiet the night I was there, when we arrived the service felt a little slow /confused for this calibre of restaurant. As the night progressed it is clear the service is excellent and the young man articulating each dish is impressive. But it does lack warmth. I had scallop starter, amazing. Texture and flavour, wow. I had to slow myself down to enjoy it and then didn’t want to leave any drops of flavour in the plate. Turbot and lobster main was good, lobster roll especially. Turbot and plate garnish were not as interesting as I expected… Strawberry dessert was delicious full stop, I almost licked the plate. 5 stars because it would be unfair to classify this as 4 star food, but there are things that can be improved. Rob.
Glovers Alley Restaurant, Fitzwilliam Hotel.
We were staying at the Fitzwilliam on our first night in Ireland and booked the rerstaurant for convenience but had a great surprise. The service and food are excedlent. We also had breakfast, equally as good.
Come back Michelin, you forgot to give them the 2nd star!
Amazing menu brought to life by a great team of waiting staff. The aromas, the presentation, the flavours, the decor & ambience - all absolutely first class! Enjoyed the tasting menu from start to finish and have to say it’s impressed me more than other 2 ** menus I’ve had. Would 100% recommend and we will definitely be back!
A real treat from start to finish - faultless.
I was a little nervous this restaurant would be stuffy and pretentious, being a Michelin Starred establishment , I need’nt have been. The atmosphere was warm and inviting. Relaxed but with everything under precise control and staff waiting on your every need. On seating we were asked of any allergies or dietary requirements. I advised that I don’t eat meat but do eat fish and was correctly identified as a pescatarian. We had booked for lunch, for starters I had the asparagus and my wife the celeriac with foie gras. I was concerned with the size of the portions (Will we need a visit to a fast food establishment on the way home? We didn’t). Every morsel was a delight. The flavour, the combination, the presentation all worked in harmony. For mains I had the John Dory and my wife the squab. Both were works of art and gastronomic delights. The whole meal was a symphony of oos and aahs! The food deliver on every level. No I didn’t have to loosen my belt, no the plate wasn’t heaving with food but it left us thrilled and satisfied. I was recommended a white wine and was delighted I took the advice, a Czech wine both crisp and full of flavour. We began our food journey with melt in the mouth savoury meringues as an amuse bouche and a pair of onion and cheddar ultra light and delicate tartlets and bookended our meal with a cheese course. The cheese selection was wonderful with melt in the mouth made in house crackers. (I hate restaurants that serve made in-house agricultural biscuits that are too course and lacking in flavour to enhance the cheese - these weren’t those). The cheese was at room temperature and perfectly ripe and those wonderful crackers along with relish and honey made it a great conclusion to our meal, but wait….. the great coffee that followed was served with petit fours to expire for. Two nougat and two chocolate that were made by angels. I am a fussy fecker but I couldn’t find fault with a single course, surroundings or service, it was a pure delight. Yes, but it cost a fortune I hear you say - well no. We have had substantially inferior meals for close on the cost of our meal in Glovers Alley. It was a special treat, yes, but as a treat it was well priced and value for money.
Disappointing, not a Michelin star experience.
Not sure how these guys have a Michelin star. From available service was poor, uncoordinated and generally frustrating. The wine choice is lack lustre with the choice of wine by the glass extremely poor. The food was ok but the delays in service and request for condiments taking longer than expected added a frustration that is not conducive to Michelin star experience. The bill was by far the quickest thing to arrive at our table. If you’re looking for a Michelin star experience, I wouldn’t recommend glovers alley.
Well deserved
Friendly welcome, calm atmosphere, all staff smiling and attentive, star of the show was the suckling pig done five ways, amazing flavors,can’t wait to go back.
Perfection
After doing some research about where to eat on our upcoming trip to Dublin, we decided to book Glovers Alley, and we weren't disappointed! From the minute we walked through the door, you could feel the quality and ambience of the place. The staff were ultra attentive, especially our waiter Daiven. The Sommelier helped us choose a great bottle of wine (Chablis), and we opted for the tasting menu, with the extra cheese course. Daiven talked us through each course, he was very knowledgeable about the food and was keen to hear our feedback at the end of each course and the end of the meal. The highlight courses for us were the Squab Pigeon and Foie Gras (the Foie Gras was a supplement, but it was definitely worth having, it was delicious!!), our second favourite course was the last one which was a white chocolate mousse, with a round of milk chocolate and mango sorbet. By this point in the meal, we were getting quite full, so we were happy with how light, but tasty, it was! The cheddar cheese tart with chive powder that they served as petit four was also incredible and very morish, one each just was not enough. We are lucky enough to eat at quite a few Michelin star restaurants, and this is probably our second ever favourite! When considering the venue, atmosphere, service, wine, and, of course, the food, it just had everything and was a great all-rounder. We honestly could not fault our experience in the slightest.
Worth a visit
A perfect place in the middle of Dublin for a nice meal. I had the vegetarian course. The food, presentation, service was excellent. Definitely worth the Michelin star and more.
How a Michelin star restaurant should be
From start to finish, the service, atmosphere and most of all, the food, was exquisite We opted for the lunch menu with a nice bottle of Chablis. The lamb is some of the best I have ever had. I will certainly be visiting again when back in the city. A must for anyone who Is in Dublin but I would recommend booking in advance to avoid disappointment.
Michelin without pretense
While in Dublin we wanted a special meal and we were not disappointed when we chose Glovers Alley. Its décor is nautical art deco. It is relaxed but attentive service. Our server was attentive when helping us select a wine with no upsell in the assistance. We selected a 3 course meal and all were well prepared and presented. As with all prefixed presentations it is expected that the table, not the individual selected the same number of courses. While there is bar service for the restaurant there is not a bar where one might enjoy a cocktail before the meal so best not arrive early for a bar experience. the tables for two where we were seated are a bit close and as it happened we started chatting with the couple at the next table who invited us for an after dinner drink at the Shelbourne. A plus for the meal.
Hot dishes warm our eyes and our body rejoices
Very minimalist place Place of design taste Place where the dishes arrive with a curiosity of the eyes first of all then the explosion of taste!!! a gentle treat….. where the delicacy of the products…. Very good game meat….the Wine remains eternally French….. top organic wine..!! Anyway, a moment. To do
Dublin 2's Best Restaurants that are most frequently booked by customers of Glovers Alley by Andy McFadden Dublin 2
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Does customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer