Prepaid Reservation Fee - GOLDEN PIG RESTAURANT Jung-gu - Buy Reservations
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GOLDEN PIG RESTAURANT Jung-gu Reviews from The Last Year
Korean BBQ pork
3 quick tips on getting a table - First of all, reservations is not available so we got there at 9:50am, 10 minutes before sign up starts for the day, which is 1.5 hours before the restaurant opens at 11:30 am. Despite getting there quite early, we were 4th in line on a Thursday afternoon. Secondly, sign up is made via catchtable app, would be a lot easier if u have this app installed ahead, phone number is no longer needed for sign up (we got a local sim with voice thinking we might need that but turn out we could have just got the data only sim) Thirdly Make sure you get back in time when they call your position, if you don’t show up, will need to sign up again. We were seated on 2nd floor, which is all bar seating and appears to be for parties of 2 or less. The staff does all the cooking. Foodwise, we ordered set meal for 2, which includes pork belly, pork neck and pork cheek, kimchi stew with pork belly, mushrooms, basil. Kimchi stew tastes towards the sour side, which helps offset the oily flavor of pork belly. I would say if we were going to visit again, we likely skip the set meal and order just pork belly and pork neck only. Service wise, it was a bit disappointing. There were around 5 parties total on 2nd floor but only 2 staff supporting all of us, which I believe have changed as I thought originally it was 1 staff supports 1 parties/table to ensure meat got cooked in perfection, probably that’s the reason why we felt our meat were slightly overcooked. If I visit Seoul again, would I spend 1.5 hours wait for this - maybe but I may want ti explore local bbq joints
Worth to wait
Actually I’m waiting for 2 hours. But it is worth to wait. Not that cheap but not too expensive. Love the vibes and I can’t wait to coming back again
Perfectly and predictably good
Of course we had to wait - like anyone else - but we took that time to enjoy a coffee in a shop next door as the heat was sweltering this afternoon. Once we were let in, we found a lot of tables still free, so it gave the impression the queuing was maintained to keep the legend alive, but there is of course no way to be sure of that. The food was good, but to us not really outstanding. Having said that we did not regret the adventure even if it was only for the friendly service and having everything prepared and BBQ'ed right in front of you. Did we enjoy? Yes. Would we go back? Probably not.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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