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Golden Steer Steakhouse Las Vegas Reviews
Old fashioned Diner feel Make ceasar salad in front of
Old fashioned Diner feel Make ceasar salad in front of you Ordered too much food and spent within our range..easily could get carried away!! Shared 40z Tomahawk and Surf and Turf with Giant Aussy Lobster tail..and King Crab legs Tiramisu was nice finish Service was impeccable
I made reservations at least three months in advance.
We were not disappointed! The food was phenomenal.... Best we have had in Vegas...the atmosphere just as expected...old Vegas. We sat in Joe DiMaggios original booth and were told stories that he had two booths cause he had to get a new one after he and Marilyn divorced. The wait staff were excellent! We had the French onion soup, ribeye and lobster. All to die for! My husband joked about flying in, eating here and leaving immediately. That's how much we enjoyed it!
Such a fun and scrumptious experience!! I snagged an 845p
Such a fun and scrumptious experience!! I snagged an 845p booking for me and bestie. This is typically the time of night I wind down and get ready for bed but I knew I could do it if I tried ;) plus it's Vegas!!! Can you say... Girl gone mild!! Goes to Vegas and does what she needs to do to stay up for an 845p dinner #ME We arrived right on time, parked out front and proceeded to let the excitement of finally trying the Golden Steer rev up. This place is very clearly an institution in Vegas and I can't believe it's taken all my life to eat here (unless my parents or grandparents brought us here as kids and I just have zero recollection) this was both of our first times. Popped that cherry beginning with my go to Old Fashioned at the bar as we awaited our red leather booth. We shared the tomahawk dinner for two because my bestie isn't much of a lobster fan. We chose the Caesar salad, Mac and cheese and creamed spinach as our sides. The Caesar salad presentation was so much fun! I am obsessed with cooking so any type of cooking demonstration just all together instantaneously makes my self prescribed adhd fly right out the window. I was immediately locked in and hanging on to every last word while filming my little video. You know what they say, you can copy someone's recipe but the sauce won't taste the same. This coming from a woman who is AMAZING with a recipe, but a very firm believer of this statement I have no intention of replicating this to the level of perfection presented to my taste buds upon completion and plating. Hands down BEST Caesar I've ever had in life. Onto the tomahawk and sides! I jokingly told my bestie this is no bistecca in Firenze when our 48ouncer hit the table (10-12 oz bone, that mind you yes I did, have them package up for me to bring home for a good boy in my neighborhood to feast on), this steak was soooo yummy! We ordered it medium and it was accompanied by Sergio's seasoning. A lovely salt and pepper blend that we could bring home. I used it tonight on a a very simple salt and pepper baked chicken recipe that turned out sensational. The creamed spinach was otherworldly. Soooo sooo yummy! The Mac and cheese felt unremarkable in comparison. My Mac and cheese recipe is made with hot green chilis so I'm not accustomed to blander recipes. Dinner was really incredible! As much as I think the both of us really would have loved to order dessert, we were really full and didn't feel comfy trying to stomach an option just to say we did. I was leaning toward the bananas foster but I make a mean flambé at home which I can without a doubt say rivals any other bananas foster so I was ok skipping. Next visit, I'll ensure my dessert stomach is ready and perhaps I'll try the cherries jubilee - a recipe I haven't currently perfected ;) Our service and experience were excellent. I'd highly recommend a visit if you're looking for an old school very classic yummy experience.
Absolutely fantastic! The service was over the top! We've
Absolutely fantastic! The service was over the top! We've ordered the tomahawk (5/5), oysters (5/5), double baked potatoes(5/5), asparagus (4/5), and garlic Parmesan Broccoli (4.5/5)! Everything was so good! The double-baked potato was awesome! The crème brûlée was good, it wasn't too plain. The tomahawk steak is so huge, hubby and I shared it. My overall experience here was a 5-star rating and that's GOOD for a steak gal lol. I didn't take PS We got to sit at the same table that Muhammad Ali sat at before
We booked this steakhouse for our anniversary! The ambiance
We booked this steakhouse for our anniversary! The ambiance is great very old school Las Vegas! The service was great the staff was very attentive. The food is where we were disappointed. We ordered the dinner for two meal which comes with soup or salad, lobster and New York strip steak and two sides. I chose the famous Cesar salad which was very anchovy flavor heavy which I wasn't a fan of so if you like anchovy's this is a good choice! The French onion soup was delicious. The steak The lobster lacked flavor seasoning was very light thank god for the butter and lemon becuz that was the only flavor. The lobster was a little under cooked and the steak was dry even though we ordered medium! Overall not worth the price.
Cool place to visit.
Definitely different and I love that it's off the strip. We were seated in some kind of annex next to a storage spot (?) so there were servers and management coming and going from it all the time. But it was quiet and away from the noisier dining room so I guess that's a benefit. Favorites were the longhorn and lobster along with the chicken parm. The shrimp de jonghe was a bit heavy with a lot of oil and butter. And I did not care for the fried ravioli and glad they were just a side to the chicken parm and not a whole order. Kids loved it. I think husband loved it. We were too full for dessert so want to go back and try the cherries. Wasn't sure between a 3- or 4-star review, but decided to go with 4 stars since the fam loved it so much.
My son was blown away by the Escargot and Lamb Chops!!
My son was blown away by the Escargot and Lamb Chops!! (He's 15) and the rest of us were so impressed with the longhorn steak and cherries jubilee. Was a wonderful experience.
Just got done having dinner there.
Fantastic meal, great service. My only complaint is, don't have dress code and then NOT enforce it. People in jeans, shorts and tshirts.
OK, so I really don't get it.
We went to the Golden Steer after reading some of the reviews, but should research them all we had the chicken Parm and the ribeye steak. Let me start off by saying I've had better frozen chicken Parm from Rios at the supermarket then at this restaurant and I will also say that I've had a better steak at a chain restaurant called Texas roadhouse. Got a bad vibe right away. The server seems to be hurried and wasn't very attentive. I asked the stupid question. How is the ribeye and his answer was good good didn't dive any more into the answer and it was a hurried. Good good I've never in my life had gristled ribeye until I've had this one definitely was not an enjoyable steak. Honestly dollar for dollar if you're gonna spend this much money go to Ruth Chris go to Flemings I promise you you will get a better meal with better service. I do realize that restaurants have bad days. They could be under staff somebody could've called in sick so I usually give places a second chance, but at this price point I just can't do it. I know when people read reviews they need to find out for themselves, but I promise you if you're experiences anything like mine you're gonna leave very very very disappointed.
Service was good.
. ambiance was nice. Had the iconic feel of old vegas luxury.. but the food was just mid.
Great
Very good food just extremely hard to get a reservation. Very nostalgic old school charm great staff food if you get a chance give it a try
This place is an absolute must!
Never had better food and service than I’ve had here. Me and my friends had an amazing night , food was great, nothing was too much trouble and we were made to feel like valued guests. Cannot recommend this place enough it’s the best food and service we have ever had!
Nothing Special
Not worth the hype. $42 for two caesar salads, which wasn't anything special, is absolutely insane. Appetizers were ok and the steak was average. Our bill was 600 US for 4 people. Waste of money. Very disappointed.
Did Not Meet Expectations!
Sorry but this place was not worth the hype. Caesar salad for two made fresh was average. French onion soup was fine but I've made better. Crab salad appetizer was watery. Steaks were good. Atmosphere was good but food definitely not worth the price. They will only give one bill for two couples...would have been too much trouble to give each couple there own bill? Been there once but would never go again.
Not worth the hype
Since I can't locate my 1st review will write another one and maybe this one will get posted. Not worth the hype - Nice atmosphere, but the pricing is not consistent with the food quality. Ordered filet and lobster - had to send my lobster back - overcooked - As the night got later - and busier - harder to find a waiter to assist you since they are all running around helping everyone- you don't have a designated waiter - they work as a team - seems impersonal - $525.00 for 2 people is a little over the top and not even a celebrity chef - would not recommend - just Vegas gouging.
Racist, horrible experience.
I will never go back or recommend Golden Steer to anyone What a horrible experience. Thank manager Whitney for ruining our night. It was my wife’s birthday.
The best steak house ever.
We booked our booth at this very popular Vegas steak house 6 months before we went to Vegas so we could make sure we got a booth (table) on the night of our wedding day. The service here was outstanding from the beginning and through out our meal we were looked after. Each booth is named after famous celebrities who used to frequent the restaurant, including Marilyn Monroe, John Wayne, The rat pack, Elvis Presley to name a few. We got the Joe De-maggio booth. We started with the ceaser salad which was mixed at our table and was the best we'd ever eaten, in fact the whole meal, was fabulous, i had a Steak whilst Amanda had the lobster each coming with 2 sides. After our meal we given a slice of complimentary cheese as it was our wedding day. Top notch food from a top notch restaurant. 10 out of 10 for everything, we will deffinatlely be booking a booth here when we next fly over to Vegas. Thankyou for making our wedding night such a memorable one. Nigel / Amanda Rogers. UK.
Worth the hype!
Everything was delicious and the level of service incredible! We loved the Caesar salad prepared at the table. The crab legs were huge and already cut open for us. Steak was cooked perfectly with so much flavor. Portions are large so don’t be afraid to share. I wish we had room for dessert! The interior was cozy and classic Vegas in style. So much history at this place. Definitely worth the visit! Reservations are needed months in advance.
Excellent food, service and atmosphere
One of the best steaks I've ever had in my lifetime. Everything was delicious and I highly recommend anyone in Las Vegas to try Golden Steer. We sat at Elvis's table, which was a bonus. The history of the restaurant is amazing.
Group Dinner
Attended a group meal here with a set menu in one of the private event rooms. The food was very good, especially for a group event. The outliers were the salad, whose ranch dressing was basically colored water, and the creamed spinach, which had a weird fennel / anise flavor. I would probably come back to check out the full menu.
I don’t get the hype?
I know this is controversial in light of all the reviews and hype we heard before our visit… but we thought Golden Steer was just “ok”. Not terrible, but not special either. Our visit came with a price tag of nearly $1000 in total for 3 couples, and that just simply isn’t justified. We arrived on time for our reservation which I’d made 6 months in advance. We’re from England and I explained that this was a surprise trip for my husband’s 50th birthday and so I requested a booth if that was possible to make the experience extra special. We were greeted by chaotic scenes at the front desk where the staff seemed under pressure and very flustered. We were told that, sorry a booth wasn’t possible because someone had just sat down in it and wouldn’t be moved. Weird. Quite an unprofessional first impression. We were then told that our table was being prepared and we stood at the desk for about 10 minutes with no communication. Very disappointing start to our highly anticipated visit. We were eventually sat in a back (side?) room with 3 other tables already seated. The place had no buzz and we felt that we weren’t in the actual restaurant. There was a door beside us which waiters constantly used and cold air blew on to our table every time it was opened. It felt like we were in a walkway to somewhere else! The food was good. Nothing special. We ordered the Caesar salad, 2 couples had the longhorn and lobster tail (at $255!), a filet and prime rib with various sides. The waiter kindly brought out a birthday slice of cheesecake for my husband which was sweet. We had a couple of drinks each and the bill at the end came to almost $1000. There’s just no way it was worth that. It was such a shame we’d waited for so long and been so excited to experience an amazing evening when what we actually received was a mediocre experience and all wished we’d saved our money and gone elsewhere. I wonder if there’s a little bit of trading on reputation and past glory going on here?
We flew to Las Vegas JUST to have dinner here after we saw
We flew to Las Vegas JUST to have dinner here after we saw the videos of the lobster and king crab on Facebook. We each ordered a lobster tail and the king crab legs and it was ALL over-cooked, it was dry and hard and even the butter tasted flavorless! It was our first time splurging on such a fancy dinner, but since it was for my 62nd birthday, we were excited to do something special. More than $500 later, we left feeling disappointed and threw it in the trash. We should have sent it back, but didn't want to make a scene. We even left $100 tip. To the manager: it would be nice if you made this right.
My family and I were looking forward to eating here and for
My family and I were looking forward to eating here and for the experience. However, after spending $850 on a meal for four, I was extremely disappointed. It was my son's birthday and from the very moment we walked in, we were harassed about his attire by three different people there. He was wearing sweatpants (nice Lulu ones), but apparently this was not ok even though other people were wearing shorts, torn ripped jeans, leggings, and some very revealing clothing. My 17 year old son was the threat for some reason and honestly we should have just walked away from that moment. Again, it was his birthday dinner and they made him feel like crap before we even sat down. The meals were not really good either. The calamari seemed to be out of a frozen box, the steaks were fatty and hard to cut through and the lobsters that they advertise so much were chewy. We also spent most of the night taking turns in the bathroom because something wasn't prepared well. If you are thinking about eating here... think again if you want overpriced meal, disrespectful staff, and honestly a horrible atmosphere. Again, my son wearing sweats was a major issue, but they didn't care about the loud drunk women making a scene at their "supposed high end restaurant."
Incredible Private Room Experience
I had the good fortune to attend a private event (only 10 of us) in one of their dining rooms on a Saturday night. The owner spoke to us about the history of the restaurant, and validated what we had guessed, that this was a special place! Some of the staff have been there forever. But that didn't mean they weren't nimble and competent. The experience was amazing. We had terrific food (amazing apps, excellent shellfish, perfect temp steaks, etc.), excellent wines from a really good wine list, and just incredible service. It's a throwback in so many ways, but has a really modern take on high-end service. The meal prep/timing/technique was flawless, which made it worth the expense. If you have the budget and want a true Las Vegas experience for a business meal in a private dining setting, I'd recommend Golden Steer wholeheartedly.
Amazing, everything was simply amazing! Highly recommend
Amazing, everything was simply amazing! Highly recommend this restaurant to anyone traveling to Las Vegas.
Extremely good food and the service was impeccable!! We
Extremely good food and the service was impeccable!! We love the old nostalgic atmosphere!
This place has some old school class.
Food was great. Service was how a great steak's house should be.
The service was good, and so was our steak and seafood
The service was good, and so was our steak and seafood tower. I wasn't crazy about the cocktail menu so I switched to water. We also had the table side Caeser salad which was fun but it didn't taste great. I made a reservation way in advance and the only slot was 9:45. I just don't think it was worth the hype, and the prices are outrageously expensive, much more than any other fine dining joint.
Cool place w awesome food and history
This place is phenomenal! Amazing staff and food. The experience of the service was top notch. Salads made table side, had a tomahawk steak that we shared between 4 people w pieces to spare. Cooked too perfection. Sides def shareable. We had a party of 14 and they were able to make us all feel comfortable and get what we needed and wanted. Dessert flambeed tableside was fun to watch. A great place for days night or friends gathering. It is a bit pricey so look up the menu before going so there's no sticker shock.
Came for bachelor party, didn't enjoy.
I can cook steak better. After all the boomers are gone this place will disappear. What do they offer other than nostalgia to old people?
Yes, it's worth it.
It took us three months to get a reservation. And it was worth it. We were seated in the John Wayne booth, with a great view in the front room of the Marilyn Monroe booth. Service is of course exquisite here and the music selection is perfect in both tunes and volume. The house bread is boring and not worth taking up any valuable stomach real estate. Push it aside. The tableside Caesar is a great show and the salad is fresh and crisp. Ours had a bit too much lemon for me and although a damn good salad, I didn't like it nearly as much as the one on offer at Carbone. YMMV. For our main course, we wanted to share and that wasn't frowned upon. We did one of the "Ship and Shore" dinners and I'm so glad we did... not only do these come with one salad and a side, but honestly even sharing the plate of the Shorthorn (16-oz NY Strip) and crab legs (3 very large legs, pre-split) we couldn't finish everything. The steak was perfect... so tender and flavorful. The crab legs were amazing and I just love the way they're served... pre-split and all you have to do is pull that perfectly fresh crab out and dip in some butter. We had the twice-baked potato as a side and it was good but I think I may split a baked potato next time. I felt like we couldn't leave without one of the flaming desserts, so Cherries Jubilee natch! Again, the show is awesome and the dessert was unforgettable. Highly recommend! This is a must do, and it's one of the few things that actually does live up to the hype. Just do it - you won't regret it.
Food was amazing! Sevice very good.
It took a long time to get a reservation & had to settle for an 8:30 time, which is later than normal eating time for us.
Wonderful place, been trying to go for a while now and got
Wonderful place, been trying to go for a while now and got lucky with an open reservation. Very minimal wait time, treated us great and respectful. Loved the food, can't wait to go back.
We had to go.
It is an institution. The service was excellent and the ambience was "old school, rat pack" steakhouse. The shrimp cocktail was great. They have atomic horseradish. The wedge salad was also very good. I ordered the $105 12 ounce Australian Lobster Tail. It was about 1-2 minutes over cooked, but beautifully presented and with melted butter...very good. My husband's filet was very tender. We ordered it Rare+ but it was medium rare. That was ok because it was a beautiful piece of beef. The side veg was just fine. We will go back for the prime rib. They are known for that. We loved the old school feel.
Ambiance was nice and service was professional and
Ambiance was nice and service was professional and attentive but the 24 oz ribeye was tough, perhaps not aged?--at about $100 your ribeye should be great and succulent, n'est-ce pas? Chicken dish and most sides were decent but how hard is it to make crispy not mushy steak fries? I'm sorry to say the food is not remotely on par with the top steak places in NYC or LA. For these prices there are many choices in Vegas.
Mostly good
We had a very nice evening here. Our reservation was for 9:00 and we were seated by 9:15. The sommelier was a super pro and the team that worked our table was great. Our server was a little green but he was nice and working on his technique. The lobster tail was an 8/10. A little dry, but still very flavorful. At $109 a tail, I did expect a little more precision in the cooking; someone came out while we were halfway through our salads to ask if we were ready for our lobster. When we said no, perhaps they went under a heat lamp? The macaroni and cheese was tasty and the wedge salad was just okay. When our server asked if we’d like regular ice or a big cube in our bourbon, we were a little surprised that the “big cube” was a $2 up charge. Still, a very good dinner, very nice staff, and a very lovely experience. I would go back and give it another chance.
Amazing
Incredible restaurant. The steaks were some of the best we have ever had. Amazing desserts with many to choose from. You can’t beat the nostalgia of this place.
Golden Steer
Impossible to get reservations unless you book months in advance. But you can go and sit at the bar or be put on wait list and still eat here. We saw this place on the news, so we were so excited to try it. It is OK, but not that great. The steak was OK quality and cooked at correct temperature.The lobster was overcooked. The French fries were suppose to be gluten free but they fry the calamari in the same fryer. Luckily the waiter came out and left me know before I ate any. Not many GF options for appetizers. It is expensive for the quality they give you.
Vegas icon fails to impress.
Had a terrible time at the Golden Steer. My girlfriend is a local of Las Vegas and had told me of how historic and charming this place was. We tried to drop in for a casual drink at the bar (which she had done many times in the past). We had nobody to greet us at the door, so we worked our way towards the bar. It was full, so we waited our turn for a nice couple to finish up and offer us their bar stools. As we sat down we were confronted by a rather curt bar tender telling us that we were not entitled to seat ourselves and that we needed to join a waiting list to even sit at the bar. Something neither of us had encountered in the past at any bar. When we asked if we could join the wait list to even sit at the bar he told us not to bother. So we left. It’s sad that we had to leave with such a sour impression of what is reputed to be a LV icon.
A classic never dies!
We had an 8pm reservation. We weren’t seated until around 8:45 but that was explained when we checked in. Apparently a power outage from the night before so they were trying to squeeze in some reservations from the night before. For as long as it takes to get a reservation here, I completely understood. If ours was cancelled and moved to the next night under those circumstances I’d be plenty happy so we were very understanding. Now, they did make this up to us by bringing us a few complementary items. We started with a table side Caesar salad. It was perfection as always. It never lets down and I get it to start every time. One person in our party of four got the French onion soup. She said it was great. Next they brought out the butchers cut meatballs. Good size and so flavorful. These were a complementary item brought to us for our long wait. I’d order these next time I visit as an appetizer for sure. My wife ordered the eggplant parm and she was also given a side of the toasted ravioli. She loved the eggplant parm and said the raviolis were pretty good. One of my friends ordered the chicken parm and said it was one of the best he’s ever had. Myself and one other friend ordered the ribeye. Both had it cooked medium rare and it was perfectly medium rare. Tons of flavor! I’ve ordered the ribeye every time I’ve come here and it’s always a great choice. We had the whipped potatoes as a side and also the garlic Parmesan broccoli. The potatoes were so creamy and full of flavor. The broccoli was pretty good. I don’t think I’d order the broccoli again but it wasn’t bad, just not worth getting again. I’d go back to the asparagus like I normally get. We capped it off with a table side bananas foster and a Spumoni Bomba. Both were amazing desserts. Service, as always was a 200/10. Very attentive. My wine glass never reached empty until I refused a refill. These servers were working their tales off all over the room and were absolutely killing it. We will be back again!
Not sure it is worth the hype
It is incredibly loud which takes away quite a bit from the enjoyment.
Ordered shrimp cocktail (excellent), seafood stuffed mushroom caps ( sorry average), Caesar Salad (very good but very messy presentation).
2 of us had Prime Rib. After waiting more than 40 minutes between courses, it finally arrived. One ordered medium rare and it arrived blue and the meat was incredibly tough and NOT prime grade. Second was ordered medium and it arrived medium well to well done. Also not the most tender cut. Wine list is reasonable and prices are just as high as all the nicer resort restaurants.
I’ve had better steaks and better experiences at many other places in LV for similar prices.
Dinner for 2 came out to $1057.
Retirement Event
A little pricey, but for a special occasion we splurged. Staff was great. Twice baked potatoes were delicious as were the meatballs.
Old world charm
Went here with the guys, about 12 of us ages 45 to 60. I think Frank Sinatra and Sammy Davis Junior were there that night too. But seriously if you want the feel of old Las Vegas when you were treated like a king, this is the place. The food, service and atmosphere are fantastic.
Best Steakhouse we have ever been to!!
I will say that my son made the reservation too late for us to make a show after dinner, they were extremely accommodating getting us in earlier even though they were fully booked so we could make the show. These people are sooooo nice and pleasant. The food was outstanding, we all had Caesar salad done at our table (The best we all have ever had) and steaks and lobsters that were outstanding. Service was incredible!! We sat in the booth where Elvis always sat after each of his shows. We all will definitely be back, soooo good!!!
Amazing Food and Experience
As advertised. Amazing food and experience.
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