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Gordon Ramsay Hell's Kitchen Las Vegas Reviews from The Last Year
All of the food was fantastic.
Beef wellington, lobster risotto and sticky toffee pudding is excellent.
5 stars all the way.
Wellington is perfect. Service is awesome. Pricey, but worth it!
Great place, the food was incredible and I can only imagine
Great place, the food was incredible and I can only imagine since their boss is so strict! Great service too, didn't get a full 5 stars because Gordon can be a bit of a jerk
We are French Canadian and go to Las Vegas once a year.
For 2 years, I had been trying to get 2 places for dinner during our trip. Successful this year, but so disappointed. So disappointing, execrable. The menu of scallops, beef wellington and sticky toffee pudding was excellent, but my partner had a shrimp cocktail starter. The shrimp were tough. His filet mignon requested medium rare was medium and overcooked. I mentioned to the waiter that the filet mignon was not cooked well and he then turned on his cell phone light to show us that there was a little pink in the steak. Unprofessional service. For $400, you can get a restaurant with much better filet mignon for less. not to try
I was fully prepared to be unimpressed, I mean a theme
I was fully prepared to be unimpressed, I mean a theme restaurant in Vegas - but was I wrong. The service was fantastic, our well versed waiter walked us through the menu and was very helpful. My water glass never was allowed to be more then half empty and once emptied plates were promptly removed. I started with an excellent ceasar salad and followed with one of the best Beef Wellington's I've ever had, perfectly cooked and bursting with flavor. For desert we couldn't decide between splitting a apple cheese cake or the sticky pudding but decided on the cheesecake. Our server surprises us by bringing both telling us we really needed to try the sticky pudding. It's not what I would call a value meal, but the food was outstanding.
This place is so overrated.
The food was good but not for the price. The ambiance Nd service was great too but to spend over $300 just to say you've been here isn't worth it. There's plenty of places with meals that are better and MORE filling!
If I could give this place 10 stars, I would.
From the Hostess greeting us at the door, to the waiters making sure that NOTHING is left to chance, you can't do any better than Gordon Ramsey's Hell's Kitchen. The atmosphere is almost exactly like the stage set and the food is perfection. We had the Lobster Risotto that absolutely lived up to the hype. We also tried the Gouda Mac and Cheese that was plain heaven on your palette. I had the Beef Wellington that was (unlike so many on the show) cooked to perfection. My wife and Mother had the Seared Salmon and my Daughter had the Short Ribs. Everything was perfect in both presentation and taste. For desert, we had the Sticky Toffee Pudding. Neither my Daughter or I are fans of toffee, but this proved to be the exception to the rule. Everyone loved and raved about it! After eating at many "High-End" restaurants, I can easily say that this is the only location that gives the service, experience, presentation and taste to justify their high prices. Worth every penny!!!
Absolutely must eat!
Meets the expectations! Lobster risotto and sticky toffee pudding will blow your mind! Very loud atmosphere but food and service are top notch
The restaurant draws you in and make let's you feel like
The restaurant draws you in and make let's you feel like you are part of the show on tv. I was happy to have the beef wellington. It's definitely worth visiting at least once if you are a fan of the show.
I had the backyard Burger, it was $33.
It was an excellent Burger but not the best I have ever had which is what I would expect for that kind of money. However it's worth it just to come walk around planet Hollywood the miracle mileage amazing I'm planning Hollywood is right in the middle of the strip there's so much you can do from this area.. I was kind of in a rush which might have expected The experience so I'll come back again when I have more time I had to hit the gym :-) two more months of school and I'll be focused fully on Las Vegas but for now I had to get back to class,... And my first priority is the gym is always.. you have to visit a Gordon Ramsay restaurant while you're in Las Vegas why not the guy is an icon. I will do a proper review on my channel Sativa Sean Las Vegas YouTube and Instagram when I reopened my account :-) busy with school but I'll get on it after the semester.
Ok
I have kicked it off my bucket list, being a chef I have always wanted to go here so booked months ago for my 50th birthday. All in all it was an experience the food was Ok found the beef wellington a pain to eat as all the pastry just fell off the steak. The mac and cheese was awesome. The service was fantastic but don’t think it was worth the money we paid …..300 dollars …. Like I said it’s an experience
This is a beautiful restaurant and the service was
This is a beautiful restaurant and the service was excellent! I was also impressed that they offered a vegan and vegetarian menu for people. I am going to preface my review by explaining my own food allergies. I cannot have gluten, corn, or meat and I recognize that it limits me. I ordered the salmon. It was the worst salmon I've ever had in my life. All of the vegetables served were delicious. But for the price, I should have had a quality piece of fish.
I came here for my birthday.
I didn't know what to expect... I'm a huge Ramsay fan and have watched all his shows, but would this live up to his high standards? It started off a little slow... we checked in for our reservation and were told to wait in the very crowded entrance. Lots of people waiting... no certainty on how long it would be. We ended up spending about 15 minutes waiting, which wasn't too bad, but enough time for us to peruse their overpriced merch. One we were seated, we received five star service, food, and ambiance. Everything was just perfect. Our server and his assistant were very attentive, ensured our water glass never went empty, and made sure everything was going smoothly. We ordered the lobster risotto to share and each got our own Wellington. I got a free sticky pudding for my bday and my boyfriend got the chocolate dessert. The risotto was delicious and it came promptly after ordering, which we appreciated because we were quite hungry. Perfect way to start the meal. Risotto itself was cooked a perfect al dente and the flavor was very good (not too rich). The lobster was a generous portion and was cooked to perfection and delicious. Would 100% recommend. The Wellies.... Words cannot describe how amazing these were. They were cooked 100% perfect. Perfect medium rare, crispy puff pastry... just perfect. The meat was the most tender I've experienced and I've eaten at several high end steak houses. You only need the knife to cut the pastry. And the flavor is just right... you get the natural flavor of the meat and the sauce complements it very well. So good. Dessert was delicious. I couldn't finish my pudding. The chocolate dessert was quite something... had a lot of components that worked well together. My boyfriend loved it. Would I come back? Abso-freaking-lutely!
Very cool experience and delicious food.
We booked our reservation for 8, two months in advance. Some of the standout dishes were the bone marrow appetizer, Beef Wellington and the sticky toffy dessert. Definitely worth going to experience at least once!
Outstanding service despite some questionable cooking....
We made reservations immediately after booking our flights to Vegas from the UK. My wife had always wanted to try Gordon's infamous Beef Wellington and so we booked Hells Kitchen for dinner on her birthday. I am a coeliac so unfortunately was not able to try this dish. On entry the first thing that strikes you is how busy the place is but it is very organised and our wait was only around 5 minutes to be seated at our table. The service we had from the start to the end of our meal was nothing but outstanding and at no point were we rushed. Service was attentive but not overbearing. There was plenty of choice on the menu for a coeliac and our server was knowledgeable about all items I asked information about. We were provided table water and enjoyed a nice bottle of wine. Unfortunately there were some dishes that had Gordon Ramsey been in situ, I think he would have been embarrassed about. We began with oysters.....they were miniscule and with not a drop of water. Edible - but just about. We moved on to our starters. I had a beef tartare which was excellent (although preparation at the table would have been nicer) and my wife had scallops. Bearing in mind that this is not a cheap restaurant (for obvious reasons) and that we are in Vegas where everything is done a little to excess, it was a shame to see the scallops had been cut in half. On to our main courses: as mentioned my wife had Beef Wellington which as expected was superb apparently and I ate a steak ordering a side of mash potatoes. Well, having watched numerous Gordon Ramsey television programmes where he constantly berates the chefs for not tasting food during cooking, I was somewhat shocked to find the mash inedible for the amount of salt that had been added. I made a complaint to our server and it was taken off the bill without asking. The gesture was correct but I would rather have been able to eat it! The rest of the dish was good. Dessert was also very good. I probably wouldn't return only due to the fact there are so many dining choices in Vegas but I would certainly visit any of Gordon Ramsey's restaurants elsewhere. I can cope with the odd dish that has a fault, we all make mistakes, but I go a little nuts if I don't get good service and that was superb.
Treat yourself to a meal at Hell's Kitchen Las Vegas. It is wonderful.
The entire experience at Hell's Kitchen was superb. From the greeter that sat us at a window table overlooking the fountain, to the waiter, to the food it's self. We had high expectations, and all four in our party, were absolutely delighted. We cannot wait to go back, and to experience Ramsey's other restaurants. To the entire staff, well done! The Beef Wellington is worth all the hype. The Crispy Skin Salmon was outstanding. The Sticky Toffee Pudding is outrageously decadent and delicious. Spend the money, and treat yourself. You will be glad you did.
Five star.....Absolutely amazing
We went to HK for my partners 40th birthday and was amazed by everything; food, drink, service, ambience......food & service were way above anything we've ever experienced. I couldn't fault 1 single thing and even thought the food was worth more than what was billed and gave more to compensate.
As Gordon Ramsey would say, "My gran could do better! And she's dead!
The presentation was good. The food was ok, not great and not worth the money! The Mac and cheese was really tasty, the scallops were done perfectly, but the filet mignon was a major disappointment. It was cooked as ordered, medium rare but that was only the inside. The outside was overcooked. I was sawing the filet with my steak knife which is unacceptable, should be much more tender. Also, was very bland as if it didn't even have salt on it. Returned home and had a filet at Longhorn which was much cheaper yet much tastier.....
Just OK.
Waaayyy over priced in my opinion. The food was good, service was good, staff friendly. No complaints other than I don't think the food was worth it. $300 for lunch is very pricey. Granted, Lunch was more like dinner. I had a filet, which was good, but I had a better one the night before at a different restaurant. So go for the experience of dining at Hells Kitchen, but be prepared to spend several hundred dollars for a meal that just didn't blow me away. Overall it was good, but it wasn't something I need to do again.
Disappointed in service and food. Unfortunate given it was to be the highlight of a birthday celebration.
The restaurant was lovely. Once seated, We were greeted by Miguel who told us he would not be our server. Did not offer a drink or say when our server would come over. We finally flagged him down and our new server (Mario?) arrived a bit look later. Our food was inconsistent. Some over cooked others under cooked. The waiter did not stop to ask if our meals were to our liking. Overall, this visit did not meet or exceed our expectations.
Amazing experience!
I went to Hell's Kitchen in December last year and it was beyond my expectations! Amazing food, service and overall atmosphere. I loved that you could see the kitchen and the cooks making your food. You should definitely try it, it's absolutely worth it!!
Great Restaurant
I had a great time at this restaurant, the food was amazing
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer