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Gran Azul València Reviews from The Last Year
Muy rica - a tribute to classic cuisine
Everything was perfect. The dishes were very delicately prepared. The turbot was cooked to perfection, carved superbly and served hot. We were able to order the main course after enjoying the starters. This gave us a nice break. We could choose between half and full portions. The starters of tuna sashimi, prawns from Denia and the tartare were also perfectly prepared. The service was attentive. We will be back!
Nice dinner and good atmosphere
Spacious, beautiful place, clean design, large tables, very good service in the room. Regarding the food, fresh, lively and well cooked products, we didn't get it right with what we ordered for the main course but the starters were very good.
Big Big Blue
This place with the hidden name of a football team - "azulgrana" - presents high quality dishes from its raw material and very interesting suggestions of the day. I think it would be a mistake here not to order some type of rice because they master it perfectly, the kind with just a finger of rice. There are also many interesting grilled options as well as seafood. Obviously with that"background" it is not cheap but it is consistent with the quality Very professional and active service when it comes to recommending You have to leave room for the delicious-and scarce in variety-desserts
Disappointment
It was a disappointment because of the high recommendations. The beach squid, since I am addicted to squid, I doubt its origin, small and thin. The stew, a not very successful idea. The lobster has its history: they told us that it would weigh about 450 or 500 grams, in fact it was small, more or less like the Christmas ones in the supermarkets, and the price was €50, since they charged us a kilo, a hundred euros. A mistake? Bad grade and I won't return.
Overrated and pretentious
The prices they charge do not match the quality. The wine list is nonsense and we also had to suffer from napkins that left white marks on our clothes. Nothing to highlight. Never to return.
Great attention from the staff and very good food
But how delicious everything was. We have ordered the menu and everything was delicious. We couldn't eat better and at a good price. Plus the super nice staff
Not to be missed in Valencia!
Optimal! Highly recommended. Incredible experience both for the courses and for the incredible wines. Very fresh fish, excellent quality, non-obvious dishes. Not to be missed.
Very very good rice
The restaurant is large, very minimalist and personally I find the atmosphere a bit cold because the space is very large. The food is very good, especially the rice with cuttlefish seemed spectacular. Of the starters, the cuttlefish with mayonnaise didn't seem very good to me and the fritters were normal. However, the desserts are very good like the apple and cheese pie.
Quality product 💖
⏰ We booked a few days in advance online, although for dinner on a Thursday during the week it seems that you can go without a reservation, because there were free tables. 🏡 The modern and charming place 💖 💁🏽 ♀️We were served by a waitress, very nice, faster than the other time we went, the dining room was also at half gas. 🍞 They served us bread with oil that was incredible!! We ask to share: 🦀 Crab croquette. Fine batter, fluid filling, with a lot of crab flavor. Rich. 🐠Hake fritters with pil pil to its collagen. What we liked least. 🐟 Tuna belly sashimi with tomato pickle. We liked it a little less than the other time, because it was too seasoned and the flavor of the belly was lost a little... (even so, it is a great product!) 🌾 🥘 Senyoret rice, with monkfish, cuttlefish and shrimp. This time the rice was less oily than the other time, thin layer and good fish flavor. 🐠🐠Atlantic turbot with dressing, without companions. It was SUPER! 🍰🍫Chocolate texture. It's worth ordering, I really liked it. 🍰🧀Baked cheesecake with caramel ice cream and coffee. I love cheesecake and in this case it was a disappointment. Very compact, with little cheese flavor. I wouldn't ask for it again. 💰All this with drinks, for 60-70e. We will be back...
a disaster
I don't usually go to the trouble of making negative reviews, but, in this case, it's better to warn some unsuspecting person who doesn't know this site and save them the trouble. Attached counts for two. Of all the food we ordered, the only saving grace was the oysters, which doesn't have much merit. The belly, almost cold, scarce and with a terrible cut; The grouper was not funny at all, which is already complicated (I doubt its freshness); the cockles would have improved naturally; The grilled leeks tasted bad, plus we hadn't ordered them. The artichokes, it took no telling, were also warm and not very tender and, furthermore, with ham instead of jerky. The service, Regulín, the maitre d' who served us at the beginning uncorked the bottle of wine, sat at the bar to drink his own and we never heard from him again, not even to serve us at least the first glass, much less a " "How are you having dinner?" Quite a disaster, really.
I have NEVER been so amazed eating fish!!
I was going to say that I haven't enjoyed a fish like this in a long time.... but no!!! I had NEVER tried anything like it!!! I have NEVER been so amazed eating fish!! The belly was spectacular!!! The scorpionfish was incredible, as was the turbot. Great experience!!
Exceptional rice and treatment
All the dishes are exceptional, highlighting the rice with lobster and octopus. A delight, incredibly tasty in a paella with a height of a grain of rice. The mushrooms with hedgehog and the crayfish are also very delicious. Of course, even if they are off-menu, I think they should at least tell you the price per kilo because then the surprise is important (even knowing how cheap they were not going to be). Baked cheesecake with ice cream is also worth trying That is the reason for not giving the 5*, because of the food and the treatment of all the staff they deserved it.
Great fish
Very good fish and great wine list. The service is very professional and friendly. It is not cheap, but the raw material is exquisite, and it is well worth it.
València's Best Restaurants that are most frequently booked by customers of Gran Azul València
Is it possible if I am not a member to bid and go?
By 👻 @HolisticChalk29, 12/19/2022 3:35 pm
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If I’m not a member can I get in using a trade here?
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Answer from 🥷🏻 @ColorfulRod45 (04/11/2023 9:18 am)
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Yes, absolutely there is no membership.
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