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Grassilli Bologna Reviews from The Last Year
Both delicious and sad
According to recommendations, we dropped in at the last free table at lunchtime, we were given 45 minutes to do everything and we managed it. The menu is small, everything is very tasty. The service is good, but there is no sign of friendliness here. Overall, the food is a 5, the service is a 3. The prices are reasonable.
BOLOGNA THAT CUDDLES YOU!
I often go to Grassilli and I consider it a true pearl of Bolognese cuisine. The traditional dishes are made to perfection and the locals can only confirm. To the traditional menu, they also add a menu with French specialities, simple but very well done things. The place is as welcoming as you could wish for: few seats for an incredibly intimate atmosphere and impeccable service, Grassilli is home.
Very pleasant
This little place is truly delightful. Franco-Emilian menu and wise management of the young restaurant manager, attentive but always discreet and passionate about his work - as well as knowledgeable about wines. Make sure you book in advance, the seats are few and on the occasions in which I have been their guest they have had to decline requests from possible customers very often. You eat WELL and they take care of you; this affects the final cost: however, I prefer to eat here knowing what I'm getting into than saving €10 and taking a risk...
ALWAYS AT THE TOP
Absolutely of great caliber! Very good food, in the best Bolognese tradition, and the place is very well furnished even if it is small and a little hidden in the centre. Medium-high prices but absolutely in relation to the quality of the whole. Go there!
Excellent first courses
We went to this restaurant and booked very well in advance as there are very few seats inside. A niche place, very refined, with high-level service and the atmosphere of a high-class restaurant, despite having prices that are absolutely in keeping with what was tasted. We loved the first ones very much. The starter, however, was a little poor... a few small pieces of mortadella cut into cubes and only 3 small pieces of parmesan, it wasn't particularly inviting. However, all in all a good experience and an absolutely adequate bill.
A certainty
Comfortable environment with relaxing atmosphere. As an appetizer I had the smoked goose breast: very good. As a second course, guinea fowl breast with vegetables and balsamic vinegar: good. I ended on a high note with a simple French dessert made to perfection: the Tarte Tatin....delicious! The other diners had the Viennese schnitzel (good), the schnitzel due torri (I wasn't convinced by the mortadella instead of ham) and a delicate but good soup of the day. Medium-high prices but worth it.
Small gem!
A lunch with DH. We shared an appetizer of goose breast (fabulous), & a first dish of tagliatelle a ragu (traditional) . The lamb chops were sizable , tasty & cooked perfectly. The wine recommendations were spot on . Service was impeccable! Prices reasonable. And don’t miss the Apple Tatin!
Fabulous Traditional Bolognesei Lunch
Our local friends booked a table for lunch at this traditional Bolognesei restaurant located just a 5 mins walk from Due Torre. We loved the traditional interior with direct opening onto street. We ordered Tortellini imbrodo and Tagliatelle Al ragu followed by Cotoletto Bolognesei then Apple tartin with sour cream. All of the dishes were beautifully presented and incredibly tasty. Service from our waiter was warm, friendly but not hurried. The costs for 4 people including wine and cafe. €190. I would highly recommend this restaurant but booking in advance would be advised.
The quality of the food shames the service.
Fortunate for Grassilli, we had eaten last night at La Moline, so by comparison, most food tonight would appear superior. So - here’s the thing. The food was prepared perfectly. Tortellini in brodo, cotoletta bolognese were amazing. Just amazing. Desert - torte di riso - was also good. Service, however, was at best mediocre. “Diffident” would be the best description I could use. The wait for the first glass of wine was inordinate, and the wait for my coffee and desert - when the restaurant was half empty - was abhorrent. if you want great food and are prepared for poor service - eat here. The food will not disappoint. The service? Not so much.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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