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HAGS New York Reviews from The Last Year
This is now the best meal of my life so far.
My best friend took me here for my birthday and we both did the vegan tasting menu with beverage pairings. From the moment we walked in, we were greeted with genuine warmth and the utmost hospitality. When we sat down, we were given a little dish with pronoun pins (the sweetest and most thoughtful touch!), a bottle of hand sanitizer that smelled like watermelon, and our menus were individually stamped with "Happy Birthday." So as you can imagine, by this point I'm practically welling up, the whole experience feels so personal and lovely. Now the food. Oh my god the food. I will need to go course by course here. And although I know nothing about wine, the one thing I can say is that every pairing made perfect sense and tasted like it *completed* each dish. They also have the loveliest selection of alcohol free drinks! 1. Snap peas A few bites of the purest springtime. Crunchy, sweet, perfectly seasoned. The amazing produce is the star 2. Sunchoke The most unexpected but delightful combination of flavors and textures! With the basil and the quince?! Divine. 3. Sea island red peas Comforting, hearty, with the most incredible saffron sauce 4. Cabbage We did add the black truffle... no regrets. I don't know how it's even possible to get this kind of flavor out of a cabbage but it was gorgeous 5. Tempe This was my favorite dish. The combination of the coconut flavor with the tangy, savory tempe was an amazing surprise 6. Extra dessert- not on the menu! Because they knew it was my birthday, they brought the cutest little dish of kabocha crème brûlée with apricot! I wish I'd taken a photo, it was so lovely and festive!! 7. Upside down cake For the finale, the cake with butter pecan ice cream and sea buckthorn berries... the perfect balance of malty, sweet, tart and tangy. Every server who helped us seemed genuinely invested in making sure we had an amazing time. They even offered to take a Polaroid of us and gave it to us as a souvenir! I cannot wait to come back for many important celebrations, and bring everyone who visits me to this wonderful little haven.
Small, cute spot for delicious food - and bonus, you can
Small, cute spot for delicious food - and bonus, you can bring your vegan friends. I went for their Valentine's Day event, which had a menu that isn't too far from their normal one, although the chef did say that they evolve the menu every couple of weeks so it always has the freshest ingredients. Every course was delicious and flavorful. What made the food unique was the amount of flavor put into each bite. I opted for the omnivore tasting menu and was definitely full, but they do have a vegan menu as well. I also liked how they offer some unique wine selections or a pairing if you wanted. Overall it's a cozy space with only a handful of tables and bar seating, so you get amazing interaction with the staff and chef -- all of whom were very kind and informative. This spot is definitely worth checking out!
Really delicious food, and vegan friendly in an
Really delicious food, and vegan friendly in an impressively, seemingly effortless way. I enjoyed every bite - from the daily focaccia with thin sliced beets, to the beautiful merengue-like dessert. Stand-out dishes were the cabbage and agnolotti, and I also enjoyed a bit of mole with the carrots. Everything was thoughtful and complex, without being fussy. I love the values and mission of this restaurant as much as I love the food - can't wait to go back. The staff was amazing, which made for a perfect experience.
Love the concept, design and most of the food.
The interior is well executed, the service is really great and I love how inclusive this entire restaurant is. I really cannot commend this staff and owner for creating such a warm, inviting space such as this. Because really, this is a space for celebration to be who you are and to also enjoy food. The cross between the both is a really lovely middle ground, and I was really happy to be able to dine there. I went with a friend and she got the vegan tasting and I went with the omnivore tasting. The menu does seem to change often and the omnivore seems to typically lean more fish heavy (I happened to go last year when this was less seafood dense). All of the plates were incredibly imaginative and boundary pushing. I will say, if I were to return again, I feel like the more successful dishes between the veggie/omnivore were the vegan options. These flavors were balanced better and married in the mouth more successfully. Our server did recommend adding on the focaccia and I'm glad we did because this was incredibly delicious. Keep in mind, this is definitely a more intimate experience. This space only houses a few tables and a small bar. With saying that, I understand that it is their responsibility to up-sell to keep the doors open however, I felt like every given opportunity there was some form of upgrade was pushed. This did get a little exhausting to keep saying no on a tasting menu that was already quite a splurge for me ($160 & $140, 6 courses, no drinks). That's really my main critique. Other than that, I would say this is a great experience for those who celebrate diversity and love a tasting menu- especially if you are veggie forward. I would say- based on food alone this review would probably sit closer to a 4.3 for me, however the concept and execution really pulled this up to a 4.6 for me. 4.6/5
I straight up cannot say enough nice things about my dinner
I straight up cannot say enough nice things about my dinner here on Tuesday night. Start to finish, no notes, it was so so so good. The restaurant is super small with only 5 tables as well as seats at the bar so the space is very intimate. The service was absolutely exceptional while not feeling stuffy or formal. We had a 6:30 reservation and left around 9:30 so be prepared for a leisurely experience. I ordered the vegan menu while my friend ordered the omnivore and we were both delighted. When they give you the option for the cheese course before dessert take them up on it! The vegan cashew cheese was so interesting and honestly really good. I did not opt for wine pairings but my friend said that they were great. 100% recommend!
What a wonderful and personal experience with a lot of
What a wonderful and personal experience with a lot of thought, care & love put into each dish/wine from the owners/staff. Worth every penny & would do it all over again!
10/10!!! Unique and very small little place in the East
10/10!!! Unique and very small little place in the East Village. They only had capacity for 16 people (?) and do just two seatings per night. Servers are so knowledgeable and check in often but not in an annoying way. They had an AF paring option, which was phenomenal. Every single thing was amazing and I was sad when each dish was over. I will definitely be back for their vegan menu. Menu was, focaccia, scallop, carrots/uni, lobster, fluke, quail and chocolate cake.
I have worked in hospitality for over 25 years and Hags is
I have worked in hospitality for over 25 years and Hags is somewhere after dining there(over 7 time in the past couple of months,) that were I still in the industry, I would be fighting to work there. The food makes an imprint on you, and for me if I can remember the taste of a dish vividly months, years later, that's the greatest signifier of its impact on me, already with several so far the list is sure to grow. The meal is unpretentious and at times letting the simple beauty of the ingredients being the star or an umami powered combination, Dan barber meets David Chang. Besides chef Telly's skills, her partner Camille has built a wine list, with a focus on female low intervention grower producers, that is concise but with great breadth. As equal is her genuine warmth and hospitality, shared with the rest of the staff. Having been in the same field as them I can spot disingenuousness a mile awhile, and not a one is. I'm sad that it is become harder to get a spot but happy to see them evolving, changing, and growing as a place and in popularity.
Gorgeous little gem of a place, owners put a lot of thought
Gorgeous little gem of a place, owners put a lot of thought into what they do. Tasting menu option for both meat eaters or vegans (and a dessert tasting too, which I haven't had yet). Wine list is amazing, let the somm do the work for you. It's hard to get into but worth the wait.
Good food.
Great service. It is a prix fix six course menu either vegan or omnivore. Our table had both and enjoyed it. Service is really top notch too.
Lovely view of the harbor
The outdoor section has a lovely view of the marina. This is where the bridge crosses from St. Pete Beach to Treasure Island. We enjoyed grouper sandwiches, we had one prepared grilled and the other blacked, both were very good. We don't eat fries so we liked that you could substitute such as coleslaw, potato salad, pub chips instead. Pleasant waitress, fast service.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer