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Haroma Restaurante by Mario Sandoval Madrid Reviews from The Last Year
Without the shadow of an interest, to flee
Very disappointing dinner, friendly staff but not up to standard, they don't speak English and don't offer any advice. We ordered a Serrano ham to share as planned on the menu and a starter and a main course. The ham and starter arrived at the same time. Incomprehensible! So we had the ravioli as a starter, reheated and overcooked, with a pasty and quite heavy stuffing. The dishes were drowned in cream, the fish poorly cooked with no accompaniment, my tuna tartare lukewarm with egg yolk, disgusting and not appetizing. With a bottle of wine, €260, a lot of money for a disappointing and uninteresting experience. Better a good tapas bar. Absolutely avoid!!! Too bad for the hotel which is so pleasant and comfortable with attentive staff.
After my experience in the restaurant I can only say that the food, service and decoration were excellent.
Super recommended place if you want to enjoy a wonderful meal, a super cozy place and exceptional treatment from all the members of the restaurant, in particular from José Perdomo the cook, who made me enjoy a wonderful dinner with unique flavors.
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