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🙂 4/5 - Delicious Lunch.
By 👻 @Victoria C., 12/12/2022 3:00 am
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Classic busy New York lunch experience. Chilean seabass was thick (about 3 inches tall) and very juicy. The Veal Ragu pasta was also a great choice, although mild in flavor, the meat and the noodles were cooked perfectly. The noodles have a nice smooth texture with nice spring-like chew. The Lamb shoulder was the daily special and also cooked very well. To top it off, we had the famous meringue cake, which was absolutely decandent - not too sweet with a fluffy mouse like texture. I usually don't like meringue, but this was very nicely prepared.Overall the food was great, the service was a little tough - hard to get their attention/do refills, but not too bad as it was extremely busy. Also if you're a fan of order tea at restaraunts, they use Twinings tea bags (smooth and rich, a London renowned tea brand.
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