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Hasaki New York Reviews from The Last Year
We have been going here for 30 years.
The omakase is outstanding and a relative bargain. They have a garden too.
It breaks my heart to write this review.
When I first discovered the magic of Japanese cuisine, I was in high school. Hasaki is a Japanese institution of the East Village, the last samurai standing after the sad recent downfall of beloved familiar homes like Yokocho, Panya and Sunrise. The menu was once vibrant--featuring two delicious versions of nabe. Seasonal specialties prepared in regional distinctions. The sushi was, of course, impeccable. The tempura was a delight. I always loved to order a plate of it as an appetizer, the quality was so perfect. But all that is gone. Ambience is central to enjoying good quality Japanese food. That is not to say that a jovial izakaya filled with cigarette smoke and outdated music isn't as close to perfection as it can get but for Hasaki-who prides itself on an authentic, high-quality-cuisine-that element is central. Stepping down into the subterranean space of Hasaki from the soiled, noisy, college-student chattered air of the Lower East aside, you enter a space of blissful tranquility. A calm, surgically clean, perfectly arranged dining area where one expects the food to arrive on your plate like the work of art it. The ambience is still there--a removal, a respite from the grunge of NYC streets. But the menu has been sadly pared down to its bare minimum. Gone is the tempura. Gone is the nabe. Gone is the teishoku twilight dinner for a reasonable price. Gone is the seasonal special. Just overpriced sushi remains. And while the quality is still high, I should not feel like my fish had been sliced straight out of the freezer. Ice cold fish atop loose, slippery, stained sushi rice is not worth the price tag. How am I meant to pick it up with my chopsticks if it keeps falling apart? And worse, a chef accidentally dropped an object from behind the sushi bar with a loud flatter, breaking the peaceful ambience which was the only good thing about Hasaki worth its price. No one even apologized. I hope this experience is just a reflection of a reduced summer menu and that their original vibrant and varied menu will return in the Fall. That would be worth the price tag. My memories of Hasaki are too fond to shake off. I have always bragged about Hasaki and taken newcomers to Japanese cuisine there to experience all the greatness of Japanese culture and food. I want to do so again but this last experience was very disappointing. Please reawaken, Hasaki.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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