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HaSalon Las Vegas South Las Vegas Boulevard Reviews from The Last Year
Had such a great experience! First time going with some
Had such a great experience! First time going with some friends and we had an amazing time! The food was delicious and the service was STELLAR! Our server Kiana was incredible and gave us a tour of the menus and suggested the skirt steak, and WOW were our minds blown! The steak was tender and the tomato sauce was so flavorful. We couldn't be happeier with Kianas service. She really made the whole experience and ambiance, someone give this woman a raise! 10/10 recommend definitely will come again. If you decide to check this place out definitely ask to be seated in Kianas section! You won't regret it!
I'm kind of torn on the experience here.
We described it as a great dinner with an asterisk with the way it ended. I had a bit of a hard time finding it, so here's where it's at: if you come in at Palazzo and walk towards the casino, there's a bar on the left at the edge of the casino called Electra. Turn left and it's down there. Don't follow the signs to restaurant row because that's not where it is. We enjoyed our limonana cocktails and I also liked the Finger wine (cool bottle). All of the food was great: calamari, bruschetta, mushroom colony (and I don't even love mushrooms), hummus, beet pasta, and the sugar polished strawberry dessert. It's a cool, lively atmosphere and saw some dancing on the tables! Our bill was $370 for 2 people with an included gratuity. We saw we were charged $9 for a bottle of water that we didn't realize wasn't included. The server wasn't going to take it off, but eventually did. It just seemed crazy for them to make a big deal over $9. That's where the asterisk comes in on the experience.
This place is a must try! Food was great.
Service was prompt!!! Special thanks to Kiana ( I hope I spelled that right ) ... for all her knowledge.. and helping us choose on the menu! Will definitely make this a regular thing!
Been here a couple of times and tbh I love the food but I
Been here a couple of times and tbh I love the food but I love the customer service even better. Been here 2 times and had Kiana as our server both times. On the 2nd time, I had taken my girl out on a date but in the midst of our meal, we had started to argue over petty little things. Kiana could tell that we were not happy and decided to ease things up a bit. She recommended some lovely dishes to try and then told us how we were a lovely couple. Kiana had lightened the mood so much that my girl's and my attitude both did a complete 180. Ended up leaving the restaurant hella happy and even more happy when my girl and I made love that night. That's besides the point but Kiana is THE BEST SERVER EVER.
Fantastic service! Kiana was awesome, once I advised her of
Fantastic service! Kiana was awesome, once I advised her of my mustard and potato allergy she had some great dish recommendations.
A delayed but much deserved 5 star review.
We dined at HaSalon the week of March 11. This dinner easily ranked in the top 3 meals of our foodie lives (I feel like it deserves the number 1 spot). Every dish was even better the last. We had the beat salad, figs, house bread, lamb/hummus, and 7 ricotta clouds Our waiter, Oliver, added to the already perfect vibe and food. Fabulous experience. Highly recommend.
Great place and atmosphere, food was to die for.
Service was excellent. I love the happiness of the employees and guests
You have to go for the party atmosphere.
Yes, music is loud, but I was still able to talk to my dinner partner. More importantly, the food was amazing. We had beetroot tortellini and it was delicate with a well balanced sweetness and beet flavor that wasn't overpowering. My partner loved the mushroom steak and she doesn't like mushrooms. It was her favorite dish, with perfectly cooked fresh mushrooms cut with a bit of cream fraiche. Every dish we had was amazing. Branzino, meatball stuffed onion. We had pistachio cake for dessert. It is pricey for sure but it was perfect dinner for me. Simple food cooked really well. I was bopping my head the whole night. Amazing. I wanted to lick the plates. I enjoyed the occasional cheering and dancing. Service was friendly and made great recommendations.
I had a great dining experience from the food, ambience and
I had a great dining experience from the food, ambience and service! This is truly a unique place with outstanding, yet simple dishes. Service was fantastic and I cannot wait to go back!
They tell you from the moment you step inside that you're
They tell you from the moment you step inside that you're invited into their home to feast on Israeli inspired dishes created by Chef Eyal Shani. Our server went over each section of the extensive menu to talk about her favorites and describe some of the more eccentrically named dishes. I'm sure the cocktails are great but we were there for an early dinner ahead of a long night so my date and I decided to sip sparkling water. We started with a trio of vegetarian starters, all recommended by our server. The charred beetroot carpaccio was the standout and a perfect dish. Smokey, sweet, creamy and with a bite from the shaved horseradish on top, it hit all the flavor notes at once. The figs are also not to be missed, maybe even as a dessert option. Exceptional flavor and freshness. The eggplant lines were also good, but perhaps some crackers and a different serving vessel would elevate it. The dish felt slightly incomplete. For seafood we had the yellowtail sashimi which was fresh and simple. A little mound of beetroot wasabi accompanied. To complete our proteins we had the skirt steak in tomato ovaries and it was juicy and very flavorful. We had it prepared medium and it was exactly how we wanted. The finishing salt and spicy pepper salsa on top rounded out the flavors nicely. To finish we had the pistachio olive oil and raspberry cake which was no frills but moist and rather addicting. It paired well with the coffee we ordered. Overall this I was the highlight of our most recent trip and it's marked as a definite repeat in the future.
Worst customer service
Myself and family went there to eat and have fun which we did and paid the bill left and 20 minutes later they called and they forgot to put two drinks on the bill went back paid the bill then security of Hasalon approached me and told me that was very inappropriate and it was not my fault. The waitress did not put it on the bill and I did not realize it when I paid and the bill that was $1570 at the time when I paid it so I was not really itemizing stuff , when I got into the casino , they had Venetian security waiting for me and they asked me what my story was and I told him exactly what I told security from her salon which I thought was Ludacris. It wasn’t my fault. They forgot to put two drinks on a bill security told me I was not cooperative with that answer, which was that the waitress forgot to put it on the bill and they trespassed me from the casino. I am still scratching my head what happened? I don’t understand. I wish they would call me and explain to me what I could’ve did differently. I know one thing I’m not on the payroll. It’s not up to me to make sure the bill is correct the next time maybe I should bring an accountant or a lawyer with me.
Fun dinner with friends
This is a dining EXPERIENCE! The food is great, but it’s all about the energy inside the restaurant, where people are dancing and the music is fun and lively. The menu is very unique and tasty. It’s a perfect place to visit in Vegas.
Memorable for Flavors and Service
My wife and I ate at HaSalon for 2 out of our three nights in Vegas. Two amazing meals. Only planned on one night but the food and people drew us back . The flavors are memorable. And the service has great energy. We sat at the chefs counter. Perfect place if you like seeing a well run kitchen. So fun. Recommendations - tomatoes salad, roasted squash, beet carpaccio, tray of eggplant (eggplant parm in its simple and most pure), shrimp pan, Baklava with olive oil ice cream. The lamb looked awesome. Petra made recommendations and paced our meal. Present but not annoying. Quality Recommendations. Watching the cooking team is like watching a good sports. A group of individuals producing something bigger and better because they work well together. A spectacular experience.
Great meal at Hasalon Las Vegas!
After many years of enjoying CarneVino in this location, I just had an excellent meal at Hasalon at The Palazzo. Food was extremely fresh and everything tasted great, service was extra attentive, and my wait staff was helpful in explaining the daily created menu and they happily helped me to select my choices. The table side hammered out beef carpaccio was incredible and a great photo moment. Green salad was huge and well seasoned with light house dressing. Skirt steak was tender and butternut squash tortellini were fantastic, I highly recommend everything. Olive oil ice cream was incredible, try it! Overall, an excellent meal. I understand that the party livens up later in the night, so go after 8pm for some singing, dancing, and celebrating.
Came for dinner - A Party broke out
HaSalon is a new spot in the Palazzo on restaurant row. The property now charges for parking. Locals get a few hours for free, EXCEPT when there is an event at the Sphere. On those nights everyone gets ripped off for $30. We were there for a business dinner at 8pm on a Saturday night. The place is designed for a young crowd, with wood slab tables covered by a piece of butcher paper. The ambiance is what you might expect from a young Israeli chef. A DJ played music too loud for easy table conversation. We were told that things are a bit quieter for early dinners. Wine by the glass is pricey: $30 for Peju cab., made worse by a short pour. The waitress did top us off when we commented. As the evening progressed, the music got louder and more Disco. Within minutes, folks were up on their chairs dancing and waving napkins handed out by waiters who were clearly enjoying the party. We gave up on trying to talk and just gave in to the festival. It was fun Oh yes, there was food. There is no such thing as Israeli food. Simply one chef’s take on Mediterranean classics, and this one is really good. Creative preparations, use of spices and ingredients made every dish tasty. The menu is not large, and features shareables. We started with an interesting and smoky baba ganoush, followed by the dorade carpaccio and mushroom pasta. The beef carpaccio was pounded, oiled and cheesed table side. Dishes average $30. Steaks will be double. We highly recommend the fresh baked baklava with ice cream. Service was friendly, attentive and fast. The chef also has a lunch only counter across from the restaurant entrance. As long as you know this is a party, it can be a fun night out.
Loud night out
So, very good food, very helpful staff. BUT, ok so they advertise this as a great fun place where ‘every night turns in to a party etc’ the house ‘background’ music is embarrassingly deafeningly loud completely ruining the experience. I’ve spent 30 years playing in loud rock bands - I love loud - but not when I’m trying to enjoy a meal out with friends. If you want to spend the evening screaming at your friends this is the place for you, for normal people-be warned. We went on a Tuesday - god only knows what it’s like on a Saturday…
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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