Not for me, but David is a passionate chef and a gentleman - Hawksworth Restaurant Vancouver - Buy Reservations
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😒 3/5 - Not for me, but David is a passionate chef and a gentleman
By 👻 @Erik T, 06/01/2022 3:00 am
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I returned to Hawkworth for the 3rd (and probably last) time today. To their credit, the staff recognized me as the author of a very critical review written after my last visit, which I've since deleted. EC David Hawksworth came out to introduce himself and discuss my prior review. He said he and his staff felt insulted by my prior review, but he was a perfect gentleman about it and acknowledged that some of my criticism were not without legitimate basis. I'm quite passionate about food but admittedly a bit eccentric in that I take great offense when chefs compromise taste for the sake of presentation. A Michelin star is actually a red flag for me, so my taste is clearly not typical. David and his staff are doing a fabulous job of giving most fine dining patrons exactly what they want. Every dish is visually enticing and almost anyone would have an "Oh, wow!" reaction. The food is not to my taste at all, but like I said, I have a pet peeve about undue emphasis on presentation at the expense of taste, and it's still my opinion that this restaurant is guilty of that. Most people will love it.
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