Heimat Frankfurt am Main Yelp Reviews - Heimat Frankfurt am Main - Buy Reservations
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Heimat Frankfurt am Main Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
In preparation for our recent Frankfurt trip, I reviewed
In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants that were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.
Be the first to ReplyPhenomenal service and outstanding food.
Tiny restaurant, so you definitely need a reservation. Bar seats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!
Be the first to ReplyContemporary combinations and compositions with traditional
Contemporary combinations and compositions with traditional elements deliciously combined from appetizers to dessert. Excellent service and an atmosphere that was both refined and relaxed. Fairly priced for the quality and experience.Wines, wine list and recommendations were also excellent.6 people for dinner, tried most of the menu.
Be the first to ReplyAbsolutely wonderful and so welcoming.
I dropped in on a random Monday night during a long layover with no reservation and was met with stunning hospitality that was a match for the food. Bravo!
Be the first to ReplyFirst of all, make no mistake: Your wallet will be
First of all, make no mistake: Your wallet will be โฌ85+/person lighter when you leave. However... wow! Was it worth every penny. We were a party of seven celebrating the completion of a difficult project and rewarding ourselves. We got one of the six or seven tables they have indoors. The service was prompt, friendly, attractive (not that I paid any attention to that!) and spoke both German and English. We ordered appetizers--mine was a polenta and scarmoza dish I could have simply ordered twice and died content. My colleague and I shared; his "gebeizte" salmon sprinkled with sesame seeds was absolutely tender and delicious as well. Before the appetizers came we were given a small amuse bouche with Frankfurt green sauce, a shrimp and a whipped curry cream that was very tasty. My main dish was roast beef--rare--with new potatoes, zwetsche plums and a red wine-berry sauce; it was fantastic. The wines were all top-notch. I split a dessert of lemon tart with fresh raspberries and pistachio ice cream. We were also given an after-dinner treat of cherries in liquor, crumble and whipped cream with cherry water. It had a delicate neutral sweetness that didn't detract from the liquor. All in all I found the food extremely creative, well prepared and appealingly served. The service was very good. The decor is an interesting blend of rustic and industrial. The tab means it will never be a regular haunt but I wouldn't hesitate to go there again for a celebration or to impress a client.
Be the first to ReplyVery busy, stylish place, we were in 4, straight away it
Very busy, stylish place, we were in 4, straight away it was clear the table is going to be too small, very cramped, more of a table for 2 than 4, the service is cold and unwelcoming, and busy, lot of waiting to get orders taken, the food is very good it must be said, the chefs produce it from behind the bar in a tiny kitchen, although it was very busy, they seemed relaxed and in control, wine card is extensive and very good, if not a tad pricy I don't think we would be inclined to return given the standard of service, rough and unfriendly dosent help the mood, and the high price one has to pay for it, the food is excellent, well cooked and presented, but the whole package is not there, shame as I like the place.
Be the first to ReplyHad a nice dinner there.
Food and wine were great although a bit pricey. Choose this place because my partner is a vegetarian and it was recommended to us. He enjoyed it as well. Service was friendly, professional and quick. Waitress also spoke English. Nice atmosphere, modern dรฉcor. We made a reservation four days in advance and had to join others eating on the bar. Strongly recommend you make your reservation well in advance since the place is small. Will visit again.
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