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😍 5/5 - An exceptional, elegant omakase experience.
By 👻 @Rajiv K., 10/09/2022 3:00 am
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I caught a ride to the restaurant as parking in the area seemed limited to nonexistent. I would have appreciated some dedicated parking. Once inside you can sense a lot of care and effort went into the modern, intimately lit design. They have a small number wait / lounge area as we got there a few minutes early. After a few minutes they were ready for us at the main chef table bar. I'd frame it as semi-selective. You share the space with a few other diners (not too many) but are facing the chef preparation area. Other omakases I've visited have a more private area, which is something I think is a nice feel. Still, semiprivate worked in this design. Outside of that, the food was simply phenomenal. The chef was friendly and clearly loved what he did. Ingredients fresh and uniquish. They had great service and otherwise paid good attention and were as accommodating as possible for food allergies. If the opportunity arises, I would return in a heartbeat. My two favorites included the caviar scallop sushi as well as the hand roll. Wow the sushi is fresh. Two additional notes: I felt they gave enough food to be satisfied. I also don't think they cut corners with quality or quantity. For example, they had a high quality uni (sea urchin) and were generous with this delicacy not stingy. This was incredibly welcome as some other omakases leave you too hungry after, which is head scratching for such an expensive experience. Second, if you order sake, you're in for a nice surprise... they have such beautiful ceramics throughout and they bring out a selection of cups for you to choose. After factoring ambiance, service, food quality, food portions, plating, chef friendliness as well as staff attentiveness and some bonuses, I'd say this omakase is worth it if it's under your consideration.
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