We came in not very hungry, after having had a large lunch, - Hiyakawa Miami - Buy Reservations
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π 5/5 - We came in not very hungry, after having had a large lunch,
By π» @Diana S., 03/15/2023 3:00 am
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We came in not very hungry, after having had a large lunch, but after eating everything we ate we realized we could've kept eating just to try every flavor and texture. The ingredients were rich and it felt very authentic. We ordered the seasonal specials, the Ebi Tempura (shrimp tempura) and the steamed salmon. The dessert was a Yuzu Sorbet and a Black Sesame Sorbet. I would recommend this restaurant to anyone visiting Miami , but book in advance because it fills up!
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