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Hélène Darroze Paris Reviews from The Last Year
Very disappointed !
Lunch Saturday March 9 at noon with the family to discover this place. We chose to take different dishes individually or in pairs to taste a bit of everything :) And there, very very big disappointment for me on the dish the “Ttoro style hake”: a piece of fish the size of a large dice, 5 shellfish the size of a pea, 1/2 langoustine (tail 3cm long) and piece of potato + broth and toast for €30…. Frankly to avoid and the restaurant to remove it from the menu in view of the comparison with the other dishes tasted at the same time by the other guests. The starters, other dishes and desserts tasted that day were all very good!
Complete disaster
Food that cannot be defined as poor, because it cannot be evaluated based on how bad it is. Dishes botched and clearly reheated. Of no quality. A colossal disaster.
A good address
A simple place but tastefully arranged. The dishes are good and well seasoned. A good time, the prices are reasonable for the service.
Friendly and comfortable
It's good but not sophisticated enough for the place and the chef's reputation. These are dishes to share but not sufficiently filling. It remains very friendly and comfortable with a modern concept both in terms of 'decoration with armchairs and sofas' and in terms of 'kitchen with dishes to share': you really feel like you are having lunch 'at home' rather than in a restaurant.
Outstanding food and warm service ina cosy restaurant
We were the first customers of the evening , arriving at 6.55pm and were warmly greeted and shown to our table. sat at a simple table with extraordinary beautiful chairs we felt at home immediately. The menu was also simple but full of joyous options-really was a struggle to narrow down the options. We decided on the perfect egg and scallop starters-big debate on which was the winner- freshness of the scallops v the richness of the egg, the egg probably edged it but both first class. We choose one of the two sharing options for main course- veal milanese . Arriving on a wood block it was a beautifully arranged, on the bone-mouthwatering. By the time we finished there was not a scrap left on the bone. Dessert was a puff pastry apple tart and all 3 courses were of the best standards you could expect. The restaurant is cosy, informal but still with a touch of class-service much like the food is warm and comforting. A must visit and we are looking forward to returning on our next visit- the selection of food served to other tables we did not choose looked so good too.
Jòia, not joy. Cruel disappointment.
The menu is unique for the entire restaurant. So nothing very complicated. For the starter: 2 plates of salads to share. The dish consists of a little poultry on a lot of potatoes and a little cold squash ☹️. For dessert, pudding from leftover bread and date cake. The kitchen team should review their copy, they are completely overwhelmed ☹️. The waiting time between each dish is very long. Even if the taste was good, too expensive to have mainly starchy foods. To remember: the friendliness and the smile of the waitress.
Very disappointing
What a disappointment, the setting is pretty but noisy. A menu with pompous names (and the prices that go with it) which ultimately are just simple dishes, very little elaborated and therefore very expensive in relation to the quality provided without counting the extra accompaniments invoiced at 7-8 euros?? ???The desserts were good and helped to enhance the final score as well as the friendly and efficient waitress. The bill was far too high considering the quality of the meal. Damage.
The welcome was appalling and nothing else was much better
We arrived here to eat 15 minutes before our booking last night and experienced the most awful welcome in the history of hospitality, not offered a seat at the bar, or shown to our table- no , we were barked at and told to stand at the door ... We went for a walk and returned 15 minutes later, 2 hours later I wish hadn't ! Dreadful service, food almost slung on the table, hugely over priced cocktails, drab environment, tables so close together it was embarassing, bland and very overpriced food- need I go on ? It was capped by the restaurant ordering us a cab which turned out to be a scam, the fare for a 10 minute ride ended at 45 euros, a ride that should have been no more then 15, maybe he was just practising his concerted scam with the waiter prior to next years Olympics-avoid this place
Very nice address
Very nice address. The cuisine is excellent and the atmosphere of the restaurant is very pleasant. I highly recommend. Only one fault, the vegetable is not included in the dish, is it an extra charge??? What a pity !
Relaxing and appetizing
Warm welcome, relaxed decor and above all sumptuous cuisine with a view of the chefs preparing succulent and refined dishes, all perfectly balanced. Very good, well done Hélène Darroze and her brigade
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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