Old School Hainanese Beef Noodles - Hong Kee Beef Noodle Singapore - Buy Reservations
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🙂 4/5 - Old School Hainanese Beef Noodles
By 👻 @Stefan S, 08/30/2020 3:00 am
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Amoy Street Food Centre has its fair share of Michelin recommended hawker food. While foodies usually travel here for the well publicised and more media savvy A Noodle Story and Ah Ter Fishball Noodles, a lesser known but equally must-try is this Beef Noodle. Menu starts from $4 / $5 and $6. They have sliced fresh beef, beef tripe, braised briskets and beef ball on offer. Go big or go home as I always say, for the $6 version you get everything in your bowl of noodles. Offered in both soup or dry versions, I would strongly recommend Dry version, and thick bee hoon as the noodle type. Authentic old school hainanese beef noodles in its most original form. Thick, gooey beef broth coats the al dente noodles packs a punch as you chew along with beans sprout, pickles veg and fried shallots providing crisp and crunch. The fresh beef slices were cooked just right and you can see the pinks in the thinly sliced fresh beef. Not over cooked and just the right doneness for taste and bite. The braised briskets were superbly tender snd flavourful. Thin strips of chewy tripe and bouncy beef ball completes the whole experience of choices and flavour. The unique beef noodle chilli has lime already mixed in, give depths to the broth coated noodles. For a taste of old school Hainanese eats, this is a must try.
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