AppointmentTrader FAQ - House of Prime Rib San Francisco - Buy Reservations
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House of Prime Rib San Francisco Reviews from The Last Year
We had a reservation on a Thursday at 7pm, and we were
We had a reservation on a Thursday at 7pm, and we were greeted with the nicest waitress ever. She was super attentive and friendly to every table she helped. Aside from the meat you order, you get a loaf of bread, salad, either a baked potato or mashed potato, either cream of spinach or cream of corn, and Yorkshire pudding. English cut - 5/5, thin slices with a little bit of fat, super juicy. The prime rib sauce was also quite good, better than some places I've tried. I'm not a huge fan of prime rib, but this was good. Tiramisu - 5/5, we got two of these because one wouldn't have been enough. Good rum flavor! Bread - 5/5, crunchy outside with soft inside, paired with butter. Yum! Who doesn't like complementary bread? Salad - 5/5, it had different types of veggies so the salad had a great crunch and good texture. The dressing tasted really good, probably one of the best and refreshing salads I've had. Baked potato - 5/5, LOADED with bacon bits, sour cream and chives. It can be a meal on its own. The mashed potato also seemed really good, super buttery. Cream of spinach - 4/5, a bit salty. I would definitely go for the cream of corn, which has a nice sweetness. Yorkshire pudding - 4/5, sort of like bread, given with your meat. Good when eaten with the meat and cream together.
A City classic! No restaurant in SF meets your high
A City classic! No restaurant in SF meets your high expectations each time. Last time I was there, they gave seconds if you're not completely satisfied.
Knowing this restaurant is a classic SF staple and highly
Knowing this restaurant is a classic SF staple and highly rated, I had high expectations and was excited to try this place. I was able to grab a reservation of 3 the week before and as soon as I arrived, it was busy and bustling in every direction. The space is tightly packed, but large, with multiple rooms. The pricing was very fair. The service was spot on. Our waiter was quick to explain the dinner, take our orders, fill our waters, and check up on us, thus the three stars. Our meal started off with sourdough as well as a salad that was made to order tableside. The portions were huge! There was a ton of dressing in the salad, which I couldn't stomach anymore after a few bites. We ordered the house of prime rib cut and english cut as well as sides of mashed potato and creamed corn. Now, I will give credit that there is a lot of food on the plate. The mashed potato is overflowing with gravy, the creamed corn added a touch of creaminess and sweetness to the meal, and the Yorkshire bread pudding soaked up all the juice and gravy. The house of prime rib cut came with the bone and both cuts were very soft, tender, and cooked to perfection. The problem was there was just no flavor. The meat itself was not seasoned at all and we had to rely on the accompanying au jus for any kind of flavor. Perhaps my expectations were too high, but I've had better prime rib that didn't need to rely on mediocre au jus. It was a nice experience, but the food itself was nothing to go out of my way for.
Probably the best my taste buds had felt in a while!
Probably the best my taste buds had felt in a while! Everyone had a great time - great service, good food and good vibes all around!
very good indeed, the service, the salad was outstanding.
the meat and also sauce soooo goodddd.
The House of Prime Rib serves well-marbled Prime Rib in the
The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Their Prime Rib is carved at your table, to your specifications, all in their unique stainless steel carts that will also transport you back in time. They serve only the best beef available, the top 2% of all beef marketed. The decor at the House of Prime Rib is traditional, in the English Style. Their several dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. Reservations are highly recommended. This is a San Francisco Landmark. A must visit while in the bay area.
We've been trying to eat here forever, good luck making a
We've been trying to eat here forever, good luck making a reservation for 2! Everything is usually booked out and if you up the party to 3-4, you might be able to get a reservation at 9:00. We decided to come at 4PM on a Friday. It was packed!!! No way we were going to seated at a table within 2.5 hours, so we decided to brave the bar. *TIP: if you want to eat at the bar, you don't need to put your name on the main list, just go straight to the right side of the bar and put your name on the list! We were seated within an hour, which wasn't so bad, the have a cute waiting area with high tops and seats if you'd like to have a cocktail while you wait. The salad is just amazing (you won't get the salad making presentation at the bar), highly recommend putting that House of Prime seasoning on the salad, *chef's kiss* We got the House of Prime Cut and the King Henry, loaded baked potato was delicious, creamed spinach, creamed corn and mashed potato with the extra slice if you order the King Henry and can eat more! Definitely worth it. The prices are surprisingly reasonable for SF and the amount of food you get! Special thanks to Frank and Charr at the bar for being so great!
Amazing Prime Rib experience , great old room and booths
Amazing Prime Rib experience , great old room and booths adds to the ambience. Been coming here for over 40 years and it never disappoints.
Been a regular for over 30 years.
Once you get past the hosts, everything else is the best you could ask for. The best cuts, best signature salad, the best cream of spinach. Anything which makes it to your table is made with love and served with lots of care. The servers & carvers treat you as if you own the place. Will go back as long as my doctor allows me.
I typically am so happy with this restaurant even though
I typically am so happy with this restaurant even though since Covid it's been hit or miss. I have been bringing clients and family here for many years. I think Sat night (st pattys day eve) was the final straw. the server was the worst. After serving the salad he ran away and made a stink when we asked him if we could get some fresh black pepper. Then later, it's normally a novelty to get the second cut. my brother (it was his birthday dinner) had to ask for the second cut and then again the server snapped back to him saying "you want a second cut?!" As if he was asking this guy for a personal favor which he certainly didn't want to do. The general feeling was that he wanted us out of there as fast as possible. We can deal with the process going up a little, prices are up everywhere. We can maybe even deal with the prime rib cuts getting noticeably thinner and thinner. (They have been more and more cutting down on an angle from the bone) We can't deal with the waiter's exceptionally poor performance which was so bad we won't be coming back. Sad day to leave this review but yet here we are.
Our server JB brought up a good topic during our dinner,
Our server JB brought up a good topic during our dinner, can anyone recall a restaurant that has been established and open over 30 years. The answer is House of Prime Rib, San Francisco's landmark. We come here for celebrations, enjoy the food and the service.
San Francisco's Best Restaurants that are most frequently booked by customers of House of Prime Rib San Francisco
Booked 4 times by House of Prime Rib San Francisco customers.
Ranked #6 in San Francisco's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer